Slow Cooker Crack Chicken - the ultimate family-friendly creamy chicken recipe topped with the yummy smokey flavour of bacon. Oh my!!
Ever browse recipes on Pinterest and constantly be drawn in by something that looks amazingly delicious? only to then be disappointed by the highly calorific ingredients that would bust your allowance for the day.
Crack chicken is a popular dish this side of the Atlantic, in the US and Canada and I regularly see it being made on the Instant Pot community on facebook.
So after finally being able to source some lean back bacon (something which is hard to find where I live in Canada), I set myself the task of creating my own healthier version of Slow Cooker Crack Chicken and oh my gosh is this good.
Traditionally this is often served in a bread type bun or roll, very much like a sloppy joe, except of course it's not tangy tomatoey ground beef, but instead is a creamy calorific shredded chicken in a creamy ranch kind of sauce. Yum!!!
I like to make my own blend of seasonings for that ranch flavour. Traditionally ranch dressing or seasoning comes with buttermilk, but as I was using low-fat cream cheese, I figured I would skip that out of my homemade seasoning.
Usually, we can count cream cheese as a healthy extra, but with the changes coming to the programme in January, cream cheese of any kind will no longer be a healthy extra A choice, so for this recipe. I use low fat Philadelphia, in the UK if you use the Philadelphia lightest, so a little less than the one I use.
Obviously, the calculations on this recipe, are going by the ingredients I use, so adjust and calculator for the ingredients you use if you are using a variation on that.
You can also use store brand cream cheese, it doesn't need to be only Philadelphia, just make sure you do not, however, use quark, as it won't work in this recipe, will split the sauce and will not yield the same taste.
When it comes to how to serve this Slow Cooker Crack Chicken, you can still serve it in a bread roll if that's what you fancy, by using a 60g Wholemeal Roll which is a healthy extra B choice. Other than that, this will pair really well with so many different sides from rice, potatoes (mashed, roasted, steamed) or even chips or pasta - yum!!!
The chicken is super tender from being cooked slowly on a low heat. Which is often hard to accomplish with Chicken Breast. I just recommend not leaving on the keep warm setting for a long period of time once it has completed cooking if you can, as the long it sits it will start to dry out the meat.
Slow cookers or crock pots are such a great kitchen item to have, especially if you live a busy lifestyle. One like this Morphy Richards Sear and Stew Digital Slow Cooker is a great option because it means the inner dish is safe to use on the hob if you need to brown anything before setting it to slow cook.
But if you own an Instant Pot you can also use the slow cooker function to cook this Slow Cooker Crack Chicken.
Wondering what an Instant Pot is - It is basically a 7in1 cooker, and it slow cooks, pressure cooks, saute's, has settings for soup, chilli, rice, porridge and even makes yoghurt (I haven't tried that yet).
Looking for some other Slow Cooker Chicken Recipes? Check out these:
- Chicken and Spinach Curry
- Chicken and Cauliflower Curry
- Diet Coke Chicken
- Curried Chicken and Butternut Squash Soup
- Chicken, Sweet Potato and Lentil Curry (Stove Top and Instant Pot)
- Slow Cooked Chicken
- Slow Cooked Chicken Casserole
- Chicken and Baked Bean Casserole
or head on over to my FULL RECIPE INDEX with over 850+ delicious Slimming World Recipes all fully searchable by meal type, ingredients, WW Smart Points etc
What Kitchen items do I need to make this Slow Cooker Crack Chicken?
- Whisk
- Measuring Scales
- Chopping Board
- Santoku Knife
- Wooden Spoon
- Slow Cooker or Instant Pot
- Frying Pan
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Recipe Card
Slow Cooker Crack Chicken
Slow Cooker Crack Chicken – the ultimate family-friendly creamy chicken recipe topped with the yummy smoky flavour of bacon.
Ingredients
- 800g of chicken breast, sliced into tenders
- 200g of low fat cream cheese
- 1 cup (240ml) of chicken stock (hot)
- 2 small shallots, finely diced
- 3 cloves of garlic, crushed
- 1 teaspoon of dried parsley
- ½ teaspoon of dried dill
- ½ teaspoon of dried chives
- 1 teaspoon of onion powder
- ½ teaspoon of garlic powder
- 8 slices of lean back bacon, chopped
- fresh chopped parsley
- salt and black pepper
- cooking oil spray
Instructions
- Spray a frying pan over a medium high heat with cooking oil spray (if the slow cooker pot is hob safe you can use the inner pot of your slow cooker)
- Add the shallots and garlic and fry for a minute or so to infuse the garlic, add in a little bit of water to prevent sticking if needed and fry until softened.
- Add this in the slow cooker, with the cream cheese, stock, dried parsley, dill, chives, onion powder and garlic powder and whisk until all combined and no lumps of cream cheese remain.
- Place in the chicken breasts, set to low for 5 hours, slightly ajar lid for the last hour to help the sauce thicken.
- When the chicken has almost finished cooking in the slow cooker, spray a frying pan over a medium high heat with cooking oil spray add the chopped bacon and fry until golden all over.
- Once chicken is finished the time in slow cooker, roughly shred the chicken into the sauce with two forks and stir in the bacon.
- Season as needed with salt and black pepper and sprinkle with chopped fresh parsley.
- Serve with your choice of sides.
- Enjoy
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 230Total Fat 3.6gSaturated Fat 1.3gCholesterol 19mgSodium 529mgCarbohydrates 3.3gFiber 0.1gSugar 2.7gProtein 35.7g
Michelle McGuire says
Hi! Just wondering whats the ingredients for the slow cooker crack chicken and how do I cook it.
Shevy (Slimming Eats) says
Hi Michelle, the recipe box with ingredients and instructions is on the post 🙂
Shevy (Slimming Eats) says
I personally wouldn’t recommend ricotta for this as it will likely split and curdle. If you don choice to use it, I wouldn’t wait till the very end to add it in.
Emily says
Hi how many people does this serve? Would it make enough for 3 people to have with rice?
Shevy (Slimming Eats) says
servings are given in the recipe box on all my recipes. This recipe serves 6, so yes more than enough for 3 🙂
Lauren says
I am out at work from 7am - 6pm ( so 11hrs approx) - can I leave the slow cooker on for this time on a low heat or will it not work with this recipe?
Thanks,
Lauren
Shevy (Slimming Eats) says
The chicken may end up a little dry for that length of time.
Marie Harte says
Sounds delicious! Any idea how I could make this without a slow cooker please? Thank you.
Shevy (Slimming Eats) says
yes you could totally do this stove top, just simmer on the stove until sauce reduces down and thickens (will take about 20 mins)
Lydia says
Im struggling here everything seems to be added with garlic i hate it and so dose my husband we are both following slimming world and healthy eating but most of the meals have garlic in them so is this going to have a effect on the recipe or can i omit garlic and still follow the recipe advise would be appreciated thank you
Shevy (Slimming Eats) says
garlic does add flavour to recipes, but if you really dislike it, they should be fine without.
Gin says
Hi is this suitable for freezing?
Shevy (Slimming Eats) says
yep it sure is 🙂 - You might need to add a little stock to prevent it going to dry when reheating.
Sarah says
How many oz is one serving?
Shevy (Slimming Eats) says
Hi the whole recipe serves 6 people, so divide the dish into 6 for one serving. I don't measure the ounces or grams per serving once cooked.
Frank Coltman says
Had this recipe on the "to try" list for a little while as it seems to be trending on the Facebook page at the moment. Delicious - everything it is cracked up to be! Even the other half who is not keen on cream cheese sauces loved it. Made it onto the ever expanding list of favourites in our household. Thank you SIobhan - another triumph.
Debbie says
Could I use cottage cheese instead of cream cheese?
Shevy (Slimming Eats) says
No it must be cream cheese in this recipe. Enjoy!!
Shevy (Slimming Eats) says
Dill and chives are recommended in this recipe, so I would definitely wait until you have some to make this. 🙂
Shelly says
What do you mean by cream cheese? Do you mean like Philadelphia or dairylea?
Jacqui Cole says
I am desperate to try this, but currently am not allowed lactose or fructans. I can get a lactose free soft cheese which is like Philly, but it will have quite a lot of syns as it isn't low fat - I will just have to save up syns for that. My biggest problem is fructans, as it means no onion or garlic at all. I can use a garlic spray oil which is fine, but can't use shallots, or the garlic and onion powders. I am allowed the green parts of spring onions (scallions), so would they work instead of shallots? And would asafoetida work instead of the powders, or is there something else? We are slowly working through our favourite recipes of yours and adapting them for what I am allowed. Any help would be fab thanks!
Shevy (Slimming Eats) says
the green part of spring onions should work for that flavour, you could maybe even go for some grainy mustard if you are okay with that, slightly different flavours but should work well with the creaminess. It may just be a case of adding in a few things for flavour which you can eat and seeing how it goes.
Katy says
Hi can I substitute cream cheese with quark?
Shevy (Slimming Eats) says
Hi Katy, quark can't be used in this recipe (as stated in the write up) it will split. I use low-fat Philadelphia, but any store brand one is fine too.
Samantha Pearson says
Hiya. Would peameal bacon provide the same flavour for this dish? Or turkey bacon and adjust the syns
This is def in the menu in the next few days.
Carolynn says
Had this tonight with brown rice and asparagus. Was delicious.
Ukgirly says
Does this recipe taste cheesy? The recipe sounds delicious and I really want to make it, but my husband doesn't like cheese at all.
Phoebe Dale says
Hi, tried this recipe the other day, its delicious!! However not as much time today so can it be cooked on high for a shorter time or would it be a problem with the cheese?
Many thanks
Shevy (Slimming Eats) says
Hi Phoebe - you can simmer it all on the stove top - takes about 20 minutes - enjoy!!
Diane Towlard says
Could you use light laughing cow triangles for this recipe please.
Brittany says
How much is 800g of chicken in cups? Also will chicken broth be a fine substitute for stock?
Shevy (Slimming Eats) says
Hi Brittany - 800g of chicken is approx 28oz - I don't measure raw chicken in cup measurements - hope that helps 🙂
Juju says
What is the red stuff shown in the picture? Bell peppers? Pimentos?
Shevy (Slimming Eats) says
it's the bacon 🙂
Danielle London says
Hey, I’ve just made the recipe for my week at work and it’s delicious! How long can I keep it in the fridge?
Thanks
Alicia says
Hi I just through it all in slow cooker and left it till morning I didn’t fry anything I didn’t have time should work out the same? Or is it going to be stinking? Lol I hope not.
Shevy (Slimming Eats) says
the chicken will probably be a bit over-cooked but should be okay.
Sarah says
Absolutely delicious! Made this yesterday and the (normally picky) kids devoured it. This dish is definitely a keeper. I served it with jacket potatoes but will try pasta next time.
Dawn says
Can this be cooked using the pressure cooking function instead of being slow cooked?
Shevy (Slimming Eats) says
Hi Dawn, I haven't yet had a chance to test in the pressure cooker, so can't give a suggestion for timings etc.
N Smith says
Could you use chicken thighs ?
Kerry says
Oh my! This recipe is AMAZING!!! Very addictive though. I didn’t want to stop eating it at all! Sooooo good. Thanks.
Claire says
I’ve switched to the new WW green plan and wondering if you knew how many points are in this it mentions 3points for WW but as I’m new to it not sure if that was the old plan?
Cher says
Hi, could I use fresh dill and chives instead of dried?
Many thanks x
Siobhan (Slimming Eats) says
Yep you sure can
Emma says
I made this for the first time tonight on the hob. I have one child who's a vegetarian, and one who's lactose intolerant, so made the sauce on its own using lactose free cream cheese, and poured it over fried up chicken/Quorn pieces and bacon/Quorn bacon. Served with rice and sweetcorn. And for once, everybody gave it the thumbs up. Hurray, a repeatable new recipe!
Hannah J says
One of my favourite recipes from slimming eats I’ve added orzo and cooked mushrooms into it at the end and it’s amazing!
Aoife Moriarty says
Hi, I’m just wondering if the dill is critical or if there’s an alternative that I could use as I find the taste of dill overwhelming.
Thanks a mill.
Siobhan (Slimming Eats) says
Dill is part of the flavour in crack chicken, but if you really dislike just use a herb you like in its place.
Keri says
Please could I ask if it’s possible to cook in the oven please? Thank you
Siobhan (Slimming Eats) says
I haven't tested in the oven, but some readers have cooked on the stove top, by just simmering for 20 minutes.
Joy says
Delicious!! Will make extra next time to freeze. My husband also had it mixed in with pasta and really liked it, even though he’s not into creamy sauces
Siobhan (Slimming Eats) says
Thanks Joy, so glad you enjoyed it 🙂
Sue Jarris says
Made this for the first time today and served it on pasta. Didn't have bacon slices but I used lardons (bacon pièces) and dry fried them quickly to avoid extra fat. I also added some broccoli, cut into small florets, in the last half hour. Absolutely delicious and even my family said I can do it again any time! Thanks.
Marie says
This recipe is delicious, first time eating crack chicken will certainly make again I used chicken thigh instead of breast
Jane Sowden says
It mentions stock in the instructions but no mention of stock in the ingredients?? What amount of stock should I use??
Siobhan (Slimming Eats) says
the stock is listed in the ingredients, 3rd ingredient in the ingredients list
Michelle says
This looks delicious & I love all the comments. I'm going to make this over the weekend. Can this recipe be doubled for leftovers? Thank you. 😊