Banana Granola

Indulge in the delightful flavours of this Banana Granola, a nutritious and tasty option that's perfect for kick-starting your day or as a scrumptious dessert. Crafted with wholesome oats, ripe bananas, and a touch of maple syrup, this granola is a fantastic low-calorie alternative that doesn't skimp on taste.

Pair it with your favorite yogurt and a side of fresh fruit for a balanced and satisfying meal that's as enjoyable as it is healthy. Whether you're looking for an energizing breakfast or a guilt-free sweet treat, this banana granola is sure to hit the spot.

Calories in Healthy Banana Granola

This Banana Granola serves 4 and is 242 calories per serving.

If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 200+ calorie recipes.

If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.

Tips for Cooking the Granola

To achieve the perfect golden and crunchy banana granola, consider these cooking tips:

1. Large Baking Sheet: Use a large baking sheet to spread out your granola. This ensures each oat piece gets enough heat exposure, contributing to an even, golden bake.
2. Parchment Paper: Line your baking sheet with parchment paper. This not only prevents sticking but also ensures heat is distributed evenly, aiding in achieving that desired crunch.
3. Spread Evenly: Distribute your granola mixture in a thin, even layer on the baking sheet. Clumps are good for texture, but you want to avoid overcrowding, which can lead to uneven cooking and a soggy granola.
4. Stir and Spray: Throughout the baking process, stir the granola and move it around on the tray a few times. After each stir, give it a generous spray of low-calorie cooking spray. This helps enhance the granola's crunchiness and ensures even cooking.
5. Watch the Heat: Keep an eye on your granola as it bakes. If you notice the edges browning or burning too quickly, lower the oven's heat. Oven temperatures can vary, so it's crucial to adjust according to how your granola is cooking.
6. Cooling Time: Once out of the oven, let your granola cool completely on the baking sheet. Cooling allows it to crisp up further, achieving that delightful crunch.

By following these tips, you'll enhance your banana granola's flavor and texture, creating a deliciously crunchy topping or snack that's cooked to perfection.

How to Store Banana Granola

To maintain the freshness and crunchiness of your banana granola, proper storage is key. Here's how you can store your banana granola to enjoy its optimal taste and texture:

1. Cool Completely: Ensure your banana granola is completely cooled after baking. Storing it while it's still warm can lead to moisture buildup, which may result in a soggy texture.
2. Airtight Container: Transfer the cooled granola to an airtight container. This will protect it from moisture and air, keeping it crunchy and fresh.
3. Room Temperature: Store the airtight container at room temperature in a cool, dry place. This helps to preserve the granola's flavor and texture.
4. Avoid Moisture: Keep the container away from any sources of moisture or heat, as these can affect the granola's quality.
5. Shelf Life: Properly stored banana granola can last for up to about two weeks. So if you want to double up the recipe to make a large batch, it's a great recipe.

By following these storage tips, you'll be able to preserve your banana granola's delightful crunch and flavour, making it a go-to snack or breakfast topping anytime you wish.

Delightful Ways to Enjoy Banana Granola

Banana granola is a versatile treat that can be enjoyed in numerous delicious ways. Here are some ideas to get you started:

1. With Yogurt and Fruit: Serve your banana granola over a bowl of your favourite yogurt and top with fresh fruit. Berries, sliced bananas, or diced apples make excellent choices and add extra flavour and nutrition.
2. Banana Granola Yoghurt Parfait: Layer banana granola with yogurt and banana to create a beautiful and tasty parfait.
3. Classic Cereal Style: Enjoy banana granola in a bowl with your choice of milk, just like traditional cereal. Add sliced bananas or other fresh fruits for an extra boost of flavour.
4. Smoothie Bowl Topping: Sprinkle banana granola on top of a smoothie bowl for added crunch and flavor. It pairs well with a variety of smoothie flavors, adding texture and extra nutrients.
5. With Low Calorie Ice Cream or Pudding: For a decadent treat, sprinkle banana granola over a scoop of lowc calorie vanilla ice cream or a serving of pudding. It adds a delightful crunch and flavor contrast.

Whether you're looking for a quick breakfast, a healthy snack, or a tasty topping, banana granola is a fantastic choice that brings a burst of flavor and texture to a variety of dishes.