I don't know whether to call this a Banana Granola Yoghurt Parfait a breakfast or dessert, either way it's delicious and I could eat it any time of day.
Since I made my Pumpkin Granola Yoghurt Parfait the other day, all I have been wanting EVERY.SINGLE.DAY is granola and yogurt. It just feels so decadent and is a lovely treat.
I have been saving my healthy extra B, just so I can enjoy this. I have to say too, having one of these satisfies my sweet craving and is my little go to treat in the evening. I even enjoyed one for breakfast too.
If you make some of the banana granola up in advance, it makes a super quick breakfast, as all you have to do is add the layers and you are good to go.
If you have to go to work super early in the mornings and don't have time to go before and, take all the individual components to this with you and then you can layer it up and enjoy once you get to work.
This Banana Granola Yoghurt Parfait is gluten free if you use gluten free oats, it can also be made dairy free if you use a dairy free yogurt.
For the syrup I use Sweet Freedom Fruit Syrup, but if you don't have this on hand you could use maple syrup or honey.
I like to use cute stemless wine glasses like these to serve the Pumpkin Granola Yoghurt Parfait
But any kind of glass, jar or even a bowl will do the trick.
Yummy Banana Granola Yoghurt Parfait
Make a batch of the banana granola and turn it into this delicious Parfait.
- ⅓ of a batch of Banana Granola - click for recipe
- 1 small banana, sliced
- 2 tsp of Sweet Freedom Fruit Syrup
- ¾ cup/180ml of fat free vanilla yoghurt
- Add the yoghurt to a glass
- Add the sliced banana
- Drizzle with Sweet Freedom Fruit Syrup
- Top with the granola
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition InformationServing Size 1 SERVING
Amount Per Serving Calories 383Total Fat 3.8gSaturated Fat 0.8gCholesterol 7.5mgSodium 108.6mgCarbohydrates 77.6gFiber 6.6gSugar 35.7gProtein 13.1g