Delicious Cheesy Leek and Potato Bake – easy to make and perfect to enjoy as a side dish or even a main course.

Who doesn’t love a dish with potatoes and cheese? You won’t ever see me raising my hand to that question.

Cheesy potato anything is just like the perfect combo. You could literally put it on the menu every single day and I don’t think I would ever complain.

Add some leeks to the mix and well, that’s heaven right there. Cheesy yummy Leek and Potato Bake – oh my!!

and guess what? This is all totally syn free when using your healthy extra A choice for the cheese on top. Even more, the reason to get making this today!!

Do you also love anything cheesy with potatoes? Check out some of these other recipes:

• Potato Gratin
• Scalloped Potatoes
• Layered Potato Casserole
• Cheese and Ham Stuffed Hash Brown Waffle
• Garlic Parmesan Fries
• Cheddar and Bacon Twice Baked Potatoes
• Mediterranean Layered Potato Bake
• Cheddar and Spring Onion Mash

or head on over to my Full Recipe Index with over 850 delicious Slimming World and Weight Watchers recipes all fully searchable by meal type, ingredients, syn value and smart points etc.

How can I add a 1/3 speed foods to this Leek and Potato Bake?

Some are already included of course with the leeks in this dish, but whether you are enjoying this as a side dish or as a main some additional greens go perfectly with this recipe.

I love the following these Sauteed Shredded Garlic Brussel Sprouts with pretty much any main course, and roasted broccoli is delicious too, just season with salt and black pepper, spray with some cooking oil spray and roast on a baking tray until just lightly browned on the edge. 

Kitchen Items used for this Leek and Potato Bake:

• Kitchen Scales
• Measuring Jug
• Frying Pan
• Santoku Knife (perfect knife for chopping veg)
• Colander 
• Chopping Board
• Oval Oven Dish or similar oven proof dish
• Grater

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Syn Free Cheesy Leek and Potato Bake

Yield: SERVES 3

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 1 hour 10 minutes

Delicious Cheesy Leek and Potato Bake - easy to make and perfect as a side dish or even main course.

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Ingredients

• 2 large Leeks, trimmed sliced and washed
• 700g (24.5oz) of potatoes, sliced thinly
• 120ml (1/2 cup) of chicken or vegetable stock
• 2 cloves of garlic, crushed
• 60g (2oz) of parmesan cheese, grated (2x HEa)
• 50g (1.7oz) of mozzarella cheese, grated (HEa)
• cooking oil spray
• Salt and Black Pepper
• fresh chopped parsley

Instructions

1. Preheat oven to 200c of 400f (gas mark 6)
2. Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black pepper
3. Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Sprinkle with 30g of parmesan cheese.
4. Add the other half of the leeks, then a final layer of potatoes.
5. Pour over the chicken or vegetable stock
6. Top with the mozzarella cheese and other 30g of parmesan cheese and bake in the oven until the top is golden and the potatoes are cooked through. (Approx 40-45 mins)
7. Sprinkle with fresh chopped parsley and black pepper
8. Serve and enjoy!!

Notes

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

• Extra Easy - 1 HEa per serving
• WW Smart Points - 9 per serving
• Vegetarian - use vegetarian friendly cheese

*suitable for freezing.

Want to make this a creamy dish? Syn or Point a couple of tablespoons of low fat cream cheese and whisk it into the stock.

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Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. 

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  Tefal 30 cm Comfort Max, Induction Frying Pan, Stainless Steel, Non Stick
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  OXO Good Grips Box Grater
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Nutrition Information:

Yield: 3 Serving Size: 1
Amount Per Serving:Calories: 343 Total Fat: 10g Saturated Fat: 6.1g Cholesterol: 29mg Sodium: 672mg Carbohydrates: 47g Fiber: 6.7g Sugar: 4.6g Protein: 17.1g

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.