Delicious Cheesy Leek and Potato Bake – easy to make and perfect to enjoy as a side dish or even a main course.
Who doesn’t love a dish with potatoes and cheese? You won’t ever see me raising my hand to that question.
Cheesy potato anything is just like the perfect combo. You could literally put it on the menu every single day and I don’t think I would ever complain.
Add some leeks to the mix and well, that’s heaven right there. Cheesy yummy Leek and Potato Bake – oh my!!
and guess what? This is all totally syn free when using your healthy extra A choice for the cheese on top. Even more, the reason to get making this today!!
Do you also love anything cheesy with potatoes? Check out some of these other recipes:
- Potato Gratin
- Scalloped Potatoes
- Layered Potato Casserole
- Cheese and Ham Stuffed Hash Brown Waffle
- Garlic Parmesan Fries
- Cheddar and Bacon Twice Baked Potatoes
- Mediterranean Layered Potato Bake
- Cheddar and Spring Onion Mash
or head on over to my Full Recipe Index with over 850 delicious Slimming World and Weight Watchers recipes all fully searchable by meal type, ingredients, syn value and smart points etc.
How can I add a 1/3 speed foods to this Leek and Potato Bake?
Some are already included of course with the leeks in this dish, but whether you are enjoying this as a side dish or as a main some additional greens go perfectly with this recipe.
I love the following these Sauteed Shredded Garlic Brussel Sprouts with pretty much any main course, and roasted broccoli is delicious too, just season with salt and black pepper, spray with some cooking oil spray and roast on a baking tray until just lightly browned on the edge.
Kitchen Items used for this Leek and Potato Bake:
- Kitchen Scales
- Measuring Jug
- Frying Pan
- Santoku Knife (perfect knife for chopping veg)
- Colander
- Chopping Board
- Oval Oven Dish or similar oven proof dish
- Grater
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Delicious Cheesy Leek and Potato Bake - easy to make and perfect as a side dish or even main course. This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly *suitable for freezing. Want to make this a creamy dish? Syn or Point a couple of tablespoons of low fat cream cheese and whisk it into the stock. If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full. Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. All images and content on Slimming Eats are copyright protected. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. 
Syn Free Cheesy Leek and Potato Bake
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 3
Serving Size: 1
Amount Per Serving:
Calories: 343Total Fat: 10gSaturated Fat: 6.1gCholesterol: 29mgSodium: 672mgCarbohydrates: 47gFiber: 6.7gSugar: 4.6gProtein: 17.1g
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Nutritional information is an estimate and is to be used for informational purposes only
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Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc
All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.
* Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
I tried this earlier, was lovely! However, were you supposed to par-boil the potatoes first? they were quite hard!
nope you dont need to parboil the potatoes, the only thing I can think is that it either wasn’t baked for long enough or the potatoes where sliced too thickly.
IN THE OVEN! I didn’t have any mozzarella. I was generous with the Romano and Parmesan sooooo… fingers crossed!
I do not like Parmesan cheese I find it too strong. Is there anything I can replace it with? Thanks
You can use cheddar instead if you prefer. 🙂
What would you suggest serving with this? Thanks
Hi Natalie, I usually serve it as a side with a protein-based dish – a chicken based dish would be perfect. http://www.slimmingeats.com/blog/category/recipes/by-ingredient/poultry
would this freeze.?
Hi Karen, yes this will freeze fine.
Hi, could you use Creme fraiche in this?
I am sure you can, I haven’t personally tested, just ensure you count the syns as creme fraiche is not free.