These Hot Honey Parmesan Roasted Potatoes are packed with flavour and hard to resist. Roasted until light golden, then finished with parmesan and a drizzle of hot honey for that sweet, salty, savoury deliciousness.
They're quick to throw together and make a cracking side for roast chicken, grilled meats, or even just on their own. No fuss at all, just proper tasty potatoes with loads of flavour in every bite.
Calories in Hot Honey Parmesan Roasted Potatoes
This recipe serves 4 and is 250 calories per serving
If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 100+ calorie recipes.
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie needs using a reliable calorie calculator. The calorie counts provided are estimates and can vary depending on the exact ingredients and portion sizes you use. Using your own calculations helps ensure you're meeting your individual needs. A calorie calculator can help you make informed choices and stay on track with your goals.
See the recipe card for full nutritional estimation.
Ingredients Notes
To make this recipe you will need the following ingredients:
- Yukon Gold potatoes (peeled) - I like using Yukon Golds for their buttery flavour and smooth texture, but I've also used Russets with great results. If you're in the UK, Maris Piper or Albert Bartlett Rooster potatoes are good alternatives.
- Parmesan - Brings a salty, nutty kick that crisps up beautifully in the oven.
- Salt and black pepper - Basic, but essential. These lift all the other flavours.
- Olive oil - ensures the potatoes roast evenly and turn golden.
- Garlic powder - Adds a savoury depth without needing to chop fresh garlic.
- Parsley - For a touch of herby flavour and a bit of colour.
- Hot honey - That sweet, spicy drizzle at the end ties everything together and makes these extra moreish.
Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe.
See the recipe card for specific quantities and instructions.
Variations and Substitutes
This recipe is easy to adapt depending on what you've got on hand or what flavours you fancy. Here are a few simple swaps and additions to try:
- Sweet potato or butternut squash - Add peeled cubes to roast along with the potatoes for extra colour and natural sweetness.
- Swap the cheese - If parmesan isn't your thing, grated mature cheddar adds a rich, savoury flavour.
- No hot honey? - Just drizzle with runny honey and sprinkle over a pinch of chilli flakes for a similar sweet heat.
- Smoked paprika - Season the potatoes with a little smoked paprika for a smoky twist.
- Red onion or peppers - Toss in a few wedges or slices during roasting for extra flavour and colour.
- Make it vegetarian: use a vegetarian Italian style hard cheese or chedder instead of Parmesan.
What to serve with Hot Honey Parmesan Roasted Potatoes
These Hot Honey Parmesan Roasted Potatoes make a perfect side for plenty of meals, from roast chicken and grilled steaks to sausages or even a simple green salad. They pair especially well with recipes like:
- Stove Top BBQ Pork
- Harissa Chicken
- Black Pepper Chicken Traybake
- Air Fryer Garlic Butter Steak Bites
One two of favourites to serve these with is some homemade kofta, with herby seasoned rice and tzatziki or seasoned chicken with gravy, along with veg and stuffing.
Whatever you choose, they add a tasty, satisfying touch to the plate.
More Potato Recipes
Can't get enough of potatoes in all their glorious forms? Explore a whole collection of tasty recipes where potatoes take centre stage.
See more Potato Recipes →
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All recipes on Slimming Eats have estimated nutritional information for your convenience.
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Recipe Card
Hot Honey Parmesan Roasted Potatoes
These Hot Honey Parmesan Roasted Potatoes are golden and full of flavour, finished with a sticky drizzle of hot honey for the perfect balance of savoury and sweet.
Ingredients
- 800g (28oz) of potatoes, peeled and diced into ¾" cubes ( I used yukon golds)
- sea salt
- black pepper
- 1 teaspoon of garlic powder
- 1 tablespoon of olive oil
- 50g of parmesan, finely grated
- 1 tablespoons of hot honey
- small handful of fresh parsley, finely chopped (or can use a couple of teaspoons of dried)
Instructions
- Rinse the peeled potatoes under cold water until the water runs clear to remove excess starch.
- Pat them completely dry with a clean tea towel or kitchen paper, then add to a large roasting tin.
- Sprinkle over the garlic powder and a good pinch of sea salt and some black pepper. Drizzle with the olive oil and toss well to coat. Spread the potatoes out in a single layer on a non-stick oven tray (or you can also line the tray with parchment paper to stop them sticking.)
- Preheat your oven to 180°C fan (200°C / 400°F / Gas Mark 6).
- Roast for 20 minutes, or until the potatoes are just starting to colour.
- Remove from the oven, sprinkle over the parmesan and dried parsley, then toss gently in the pan so everything is nicely coated.
- Return to the oven and roast for another 20 minutes, or until the potatoes are golden and the parmesan is crisp and melted around the edges.
- Drizzle over the hot honey, give everything a final toss, season to taste, and serve. Enjoy!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
- Gluten Free Friendly
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Nutrition Information
Yield 4 Serving Size 1 SERVINGAmount Per Serving Calories 250Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 11mgSodium 715mgCarbohydrates 41gFiber 3gSugar 5gProtein 8g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
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