Got some leeks that need to be used up? Then this One Pot Creamy Cheesy Leek Pasta is a must make dish.
Last week I stocked up on lots of healthy vegetables as I wanted to get some soups batch cooked and put into some tubs to stock up my freezer.
This time of year starts to get super busy for me, and if I don't have meals on hand in the freezer that I can quickly heat up, I find it very hard to stay on plan. So I like to be well prepared.
Plus we were going away for the weekend to Toronto, and whenever I got away, It always takes me a couple of days to get back into a routine, so I knew having lots of yummy soups on hand in the freezer would be useful.
I picked soups to make based on the vegetables I had bought and what I had on hand.
So the yummy soups I choose were:
All perfectly comforting and filling for this time of year and great for freezing.
My favourite containers for adding soups, chilli, bolognese etc too are these Anchor Glass Storage Containers with Lids. The bonus of them being a glass container is that they are also ovenproof, so if it is something that can be cooked in the oven, these can go directly into the oven, unlike some plastic storage containers.
Once I had batched cooked all my soups, I had quite a few leeks leftover that I was trying to decide what to make with. I didn't want any more soup, as there was plenty of those now.
I almost went for a leek bake, but then decided I fancied pasta, so figured a One Pot Creamy Cheesy Leek Pasta would be perfect.
I love one pot pasta dishes at the moment, super easy to make and less washing up, which is always a bonus in my opinion.
There are these delicious One Pot Pasta Dishes, already to choose from:
- One Pot Cheeseburger Pasta
- One Pot Marmite Macaroni and Cheese
- One Pot Chicken and Asparagus Pasta
- One Pot Speed Pasta
- One Pot Beef Fajita Pasta
- One Pot Creamy Zucchini Pasta
- One Pot Shrimp Pasta
For a one-pot pasta dish, I recommend a deep frying pan with a lid. This ProCook Gourmet Non-Stick Pan is a perfect size.
First I sauteed the onion, garlic and leeks until softened and translucent, I like to use a little bit of the stock along with the spray oil, the little bit of stock, really helps to saute the veg without the need for lots of oil.
You can use chicken or vegetable stock in this One Pot Creamy Cheesy Leek Pasta, depending on your preference either is fine. If you are vegetarian of course you will want to use vegetable stock.
Also for the cheese if you are vegetarian, you will want to make sure the parmesan you use is free from animal rennet, there are many out there now that is, or you can just use all cheddar instead.
For the creaminess, I use low-fat cream cheese (like Philadelphia). I don't recommend quark, even though it would be an fat free option, it doesn't quite give that same creaminess as it is sour in taste. For the sake of a few points, you are better just using the low-fat cream cheese.
I made this One Pot Creamy Cheesy Leek Pasta to serve 2, but if you want it to serve more, you can just double up the ingredients.
If you are not vegetarian and have some chicken or bacon spare why not add some to this One Pot Creamy Cheesy Leek Pasta, it would be an amazing addition.
If you love recipes like this one, don't forget my FULL RECIPE INDEX with over 500+ delicious Slimming Eats Recipes, which is fully searchable, by meal type, ingredients etc
What Kitchen Items do I need to make this One Pot Creamy Cheesy Leek Pasta?
- Deep Lidded Frying Pan
- Kitchen Scales
- Measuring Jug
- Measuring Spoons
- Immersion Stick Blender
- Wooden Spoon
- Santoku Knife (perfect knife for chopping veg)
- Chopping Board
HOW TO MAKE THIS ONE POT CREAMY CHEESY LEEK PASTA
Recipe Card
One Pot Creamy Cheesy Leek Pasta
This recipe is vegetarian, Slimming Eats and Weight Watchers friendly
WW Smart Points - 13
Ingredients
- ½ onion, finely chopped
- 2 leeks, finely sliced
- 1 clove of garlic, crushed
- 160g/5.6oz of uncooked pasta (I used linguine)
- 2.5 cups (600ml) of chicken or vegetable stock
- 4 tbs of low fat cream cheese
- 30g/1oz cheddar cheese
- 30g/1oz parmesan
- salt and black pepper
- spray oil
Instructions
- Spray a deep frying pan over a medium-high heat with spray oil.
- Add the onion, garlic, leek and a little bit of stock, salt and black pepper and fry until translucent.
- Add the cream cheese and stir until melted.
- Add the pasta and stock, bring to a boil, cover, reduce heat and simmer for 10 mins.
- Remove lid, stir in cheddar and parmesan until melted and pasta is creamy and velvety (a couple of mins).
- Serve and enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.
DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.
ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED
Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Nutrition Information
Yield 2 Serving Size 1 servingAmount Per Serving Calories 519Total Fat 11.8gSaturated Fat 7.1gCholesterol 37mgSodium 671mgCarbohydrates 74.2gFiber 4.1gProtein 27.4g
Recipe Card
One Pot Creamy Cheesy Leek Pasta
This recipe is vegetarian, Slimming Eats and Weight Watchers friendly
WW Smart Points - 13
Ingredients
- ½ onion, finely chopped
- 2 leeks, finely sliced
- 1 clove of garlic, crushed
- 160g/5.6oz of uncooked pasta (I used linguine)
- 2.5 cups (600ml) of chicken or vegetable stock
- 4 tbs of low fat cream cheese
- 30g/1oz cheddar cheese
- 30g/1oz parmesan
- salt and black pepper
- spray oil
Instructions
- Spray a deep frying pan over a medium-high heat with spray oil.
- Add the onion, garlic, leek and a little bit of stock, salt and black pepper and fry until translucent.
- Add the cream cheese and stir until melted.
- Add the pasta and stock, bring to a boil, cover, reduce heat and simmer for 10 mins.
- Remove lid, stir in cheddar and parmesan until melted and pasta is creamy and velvety (a couple of mins).
- Serve and enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.
DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.
ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED
Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Nutrition Information
Yield 2 Serving Size 1 servingAmount Per Serving Calories 519Total Fat 11.8gSaturated Fat 7.1gCholesterol 37mgSodium 671mgCarbohydrates 74.2gFiber 4.1gProtein 27.4g
Shirley Sawyer says
I am actually eating this right now! It's amazing and will feature lots in future meal plans! I used frozen leeks and garlic and herb Philly. Yummy
Shevy (Slimming Eats) says
Such a simple dish too, right? I am so glad you enjoyed it.
Kati says
Beautiful! Added chicken and bacon too as was sitting in the fridge.
Shevy (Slimming Eats) says
I want to add those next time, I think bacon will give it a wonderful flavour.
Emma says
I love this recipe. Who knew healthy food could taste so yummy!! I will be doubling up on this one the next time I make it
Emma says
I love this! Who knew healthy food could taste so yummy! I will be doubling up when I next make this one
Shevy (Slimming Eats) says
I know right? I really am enjoying one pot meals at present. So quick and easy.
Clare says
So tasty and easy! I added spinach, red onions and frozen peas and it was so good. I love the suggestion of adding garlic and herb philli too. A good low syn alternative to the carbonara I used to make.
Shevy (Slimming Eats) says
So glad you enjoyed it. Thanks so much for commenting
Debbie says
WOW - this meal is delicious! Made it for tea the other night and it is soooo tasty! Can't believe it is low fat! I love this blog there are so many delicious recipe ideas. Thanks
Rachael Marshall says
This is absolutely delicious! I will be making this weekly from now on. I added a couple of teaspoons of marmite this time and it gives it a lovely flavour. Thanks for the recipe :o)
Jennifer Hudson says
Is this US customary Cup? Trying to work out ml for uk
I am trying it tonight
Shevy (Slimming Eats) says
Hi Jennifer - 1 cup is equal to 240ml
Jennifer Hudson says
That’s about what I used then I googled it and did a bit of guess work, this was delicious! I’ve joined your Facebook group and will try more.
Nikki says
I have so much fromage frais in my fride leftover from another recipe, how well do you think that would work in place of the cream cheese..?
Shevy (Slimming Eats) says
Hi Nikki - it should be okay. But I would take off the heat before stirring it through, as too high a heat might cause it to split. You might want to take it out of the fridge to bring to room temp too.
Norma says
This disg is so easy but packed with flavour and absolutely delicious. My husband isn’t on SW and he loved it. Definitely one to make again. Thank you.
Norma says
We had this last night and it’s delicious. My husband isn’t doing SW but he loved it. Definitely one to make again.
Shevy (Slimming Eats) says
Isn’t it great when all the family can eat the same food? Thanks for commenting.
Claire Jones says
Proper comfort food and absolutely delicious - definitely going to be a favourite.
Shevy (Slimming Eats) says
so glad you enjoyed it. Thank you for commenting.
Kelly says
Made this tonight with added bacon and hubby (who doesn't do SW) loved it and asked if we could have it again. Well done Siobhan - another winner!
Pauline says
I made this last week, first attempt. We both enjoyed it
Karen Gibbs says
Simple easy recipe to make that tastes delicious. Its become a regular 'make' in our housr. Thanks Shevy for makkng my mealtimes interesting again ☺
Shevy (Slimming Eats) says
thanks for commenting Karen 🙂
Chris says
Just made this, added a couple of chicken breasts, will do it again hubby said excellant that is high praise. I loved it and it is so easy, amazing how the Philli melts into the stock.
Linda Goldie says
Tweaked the recipe as I only had one leek so added a couple of chopped sticks of celery plus a few sliced mushrooms and shredded carrot. I also used the Laughing Cow low fat cheese triangles. Hubby thoroughly enjoyed it as did I. He couldnt believe it was low fat. Great recipes.
Helen says
Can this be reheated thanks
Shevy (Slimming Eats) says
pasta is always best eaten when cooked, but is fine to reheat.
Zoe says
Omg this is heaven on a plate. Thanks for sharing!! X
Suzanne says
Do you think you could do this an the instant pot?? I made it before I got one and it was delicious but now I want to cook everything in the IP! Hehe x
Shevy (Slimming Eats) says
I haven't been able to test this in the instant pot, so couldn't give precise timings/rations without doing so. If you try it let me know how it turns out.
Vicki says
Just had this for dinner tonight. It’s amazing, really creamy & tasty & extremely easy to make.
I tweaked it a bit by adding mushrooms & sweetcorn, heaven on a plate
Thank you
Hannah Chapman says
Great recipe, I want to make this evening but don't have any cream cheese. I have greek yog. Would this work?
Siobhan (Slimming Eats) says
I wouldn't recommend yoghurt, it's not creamy and has a tendecy to split.
Jessica says
Winner winner winner! This is so good! I doubled the recipe but used about 1/3 less cheese overall and it’s so so good. We added about a cup of diced button mushrooms! Served with grilled chicken and garlic bread.
Heather Buckley says
Made this recipe tonight .Simple but soooooo delicious! Another slimming eats hit in my house ( as ever).Clean plates all round.Thanks Siobhan !
Heather Buckley says
Made this recipe tonight .Simple but soooooo delicious! Another slimming eats hit in my house ( as ever).Clean plates all round.
Linda Reilly says
Made this last night. Was a bit dubious as thought it was far too watery. However I should have known not to worry , by the end with the addition of grated cheeses was perfect. Lovely and easy dish and like you say not much washing up. I added some bacon as suggested. Leeks already on shopping list to make again next week.
Marina O'Brien says
I made this today with chicken. The sauce was absolutely gorgeous however, next time I would probably add bacon pieces instead of chicken or just go with the original recipe. Once again, super satisfied. Love all your recipes. Haven't been let down once yet.
Suzanne French says
Fantastic recipe thoroughly enjoyed it
Diane Struecker says
I rarely comment on a recipe….but I had leeks from my garden and needed some comfort food. This was delish!!!