One Pot Marmite Mac and Cheese - a rich macaroni cheese with that unmistakable savoury Marmite flavour running through every bite. If you already love Marmite on toast or melted into cheese on toast, this comforting pasta dish is probably going to be right up your street.
Marmite definitely falls into the love it or hate it category, but paired with a buttery cheesy sauce it adds such a delicious deep savoury flavour that works perfectly with pasta. This version is easy to make all in one pot and is perfect when you want a cosy comfort food dinner with something a little different.
Calories in Marmite Mac and Cheese
This recipe serves 2 and is 633 calories per serving.
If you're looking for more recipes by calories, you'll find plenty of options grouped by calorie range here: Slimming Eats Low Calorie Recipes
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie needs using a reliable calorie calculator. The calorie counts provided are estimates and can vary depending on the exact ingredients and portion sizes you use. Using your own calculations helps ensure you're meeting your individual needs. A calorie calculator can help you make informed choices and stay on track with your goals.
See the recipe card for full nutritional estimation.
Ingredients Notes
To make this recipe you will need the following ingredients:
- Macaroni Pasta: Classic macaroni is perfect for this recipe as all those little tubes hold onto the creamy cheesy sauce really well.
- Butter: Adds richness and helps create a silky smooth sauce.
- Marmite: The star ingredient that gives the dish its deep savoury flavour. You can adjust the amount depending on how strong you like the Marmite flavour.
- Boiling Hot Water: Used to cook the pasta directly in the pan, helping create that creamy one pot sauce.
- 2% Milk: Adds creaminess without making the dish too heavy.
- Strong Cheddar: A good strong mature cheddar works best here as it pairs perfectly with the Marmite flavour and gives a rich cheesy sauce.
- Egg: Helps make the sauce extra creamy and silky once stirred through at the end.
- Salt and Pepper: Season to taste, although you may not need too much salt as the Marmite and cheddar already add plenty of savoury flavour.
Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe.
See the recipe card for specific quantities and instructions.
Variations and Substitutes
There are lots of easy ways to adapt this Marmite Mac and Cheese depending on what you have on hand or how creamy and filling you want to make it.
- Stir in a little light cream cheese for an even creamier sauce.
- Swap the cheddar for Red Leicester, mozzarella, Gruyère or a mix of cheeses for a different flavour.
- Add a little parmesan for extra savoury richness.
- If you prefer a milder Marmite flavour, simply reduce the amount slightly to suit your taste.
- Add cooked bacon, ham or shredded chicken for extra protein.
- Mushrooms work really well with the savoury Marmite flavour.
- Stir through some spinach, peas or broccoli for extra vegetables.
- A little caramelized onion adds extra sweetness and flavour.
- Add a pinch of chilli flakes or black pepper for a little heat.
- Top with extra cheese and place under the grill for a golden cheesy topping before serving.
- A sprinkle of fresh chives or parsley over the top adds a nice fresh finish.
- For an extra savoury flavour, add a little garlic powder or onion powder to the sauce.
Side Suggestions
This marmite mac and cheese pairs really well with simple sides like:
- Mixed Salad - A simple green salad with cucumber and tomatoes helps balance the richness of the cheese sauce.
- Garlic Green Beans - Lightly sautéed green beans work really well with the savoury Marmite flavour.
- Steamed Broccoli - A great easy vegetable side that pairs perfectly with cheesy pasta dishes.
- Roasted Tomatoes - Their sweetness works really nicely alongside the deep savoury flavour of the Marmite.
- Corn on the Cob - Sweet corn is always a great match with mac and cheese.
- Crusty Bread - Perfect for scooping up every last bit of the creamy sauce.
More One Pot Recipes
Looking for more one pot recipes to try? check out these:
see more One Pan Recipes
or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.
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Recipe Card
One Pot Marmite Macaroni and Cheese
Marmite Mac and Cheese - an easy one pot pasta dish packed with cheesy savoury flavour and perfect for Marmite lovers.
Ingredients
- 180g (6.3oz) of macaroni pasta, uncooked
- 1 tablespoon of butter
- 1 tablespoon of marmite (or adjust to taste)
- 1 teaspoon of garlic powder
- 2 cups (480ml) of vegetable or chicken stock
- 1 cup (240ml) of 2% milk
- 60g (2oz) of strong cheddar, grated
- 1 medium egg
- salt and pepper to taste
Instructions
- Add the butter to a deep frying pan over a medium high heat, once melted add the marmite and garlic powder and stir till melted and smooth.
- Add the milk and whisk till combined.
- Add the pasta and stock and bring to a boil, reduce heat slightly and allow to bubble uncovered, until liquid reduces down and pasta is cooked (approx 10-12 mins). Do not turn heat too low, liquid must bubble away to reduce down and cook the pasta.
- Add in the cheddar and keep stirring until the cheese melts and the sauce starts to thicken.
- Remove from heat and stir in the egg until just combined.
- Season as needed with salt and black pepper. Serve with your choice of sides
- Enjoy!!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
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Nutrition Information
Yield
2Serving Size
1 servingAmount Per Serving Calories 633Total Fat 22gSaturated Fat 12gUnsaturated Fat 12gCholesterol 161mgSodium 1443mgCarbohydrates 78gFiber 4gSugar 8gProtein 33g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Alice says
This is amazing! I accidentally ate 2 portions . You must try it if you love marmite
Lisa says
Love love LOVE THIS!
Cleardee1 says
Very tasty. I have made this many times.
Amanda says
This is so good! I could have eaten the whole lot! Hahaha! Our 5-year old loved it, too. I’ll definitely be making this regularly
Molly says
Very homey and hearty food. Served with some veggies and some homemade crispy kale! Very yummy! Will be making it again next week
Roni McGrath says
Can you freeze portions of this for later?
Siobhan (Slimming Eats) says
Hi Roni, this is best eaten once cooked.