Delicious Ginger Chicken with Mushrooms and Noodles – ready from wok to bowl in less than 30 mins
I love the flavors in this dish, fragrant ginger, with the saltiness from the soy sauce and sweetness of mirin. You don’t need jarred sauces to make delicious stir fry dishes. Just basic ingredients can make a really tasty stir fry dish like this Ginger Chicken with Mushrooms and Noodles.
Pair your favourite vegetables into this Ginger Chicken with Mushrooms and Noodles to up those speed foods, I love shredded cabbage, broccoli slaw or carrot which I make into little ribbons using my julienne peeler.
Egg noodles are my preferred choice for this Ginger Chicken with Mushrooms and Noodles. but you can also use a gluten-free noodle of choice, along with a gluten-free soy sauce.
Love quick noodle dishes like this? Check out some of my other noodle dishes:
- Thai Chicken Noodles
- Low Syn Sweet Chilli Prawns and Noodles
- Asian Chicken with Noodles
- Garlic Sesame Carrot and Noodles
- Hoisin Pork and Noodles
- Syn Free Chicken Singapore Noodles
- Syn Free Chilli Beef Noodles
- Quick Sweet Chilli Prawns and Noodles
or head on over to my FULL RECIPE INDEX with over 850+ delicious Slimming World Recipes all fully searchable by meal type, syn value, ingredients etc
Can I enjoy this Ginger Chicken with Mushrooms and Noodles on a Slimming World SP day?
Swap out the egg noodles for something like spiralized butternut squash, swede or even zucchini and this would be perfect on a SP day. I use my countertop spiralizer like this one below:
which is perfect for spiralizing various vegetables. It’s super useful to have, for making meals interesting when you want to increase your speed foods.
If you don’t fancy chicken, feel free to swap for fresh salmon or shrimp or even pork. It really is a versatile dish that the whole family will love. You could even just use vegetables for a meat-free dish – yummy
WHAT KITCHEN ITEMS DO I NEED TO MAKE this Ginger Chicken with Mushrooms and Noodles?
- Measuring Scales
- Measuring spoons
- Measuring jug or Measuring Cups
- Mixing Bowl
- Chopping Board
- Santoku Knife
- Frying Pan
- Wooden Spoon
- julienne peeler
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Delicious Ginger Chicken with Mushrooms and Noodles - ready from wok to bowl in less than 30 mins This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendly If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. All images and content on Slimming Eats are copyright protected. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Low Syn Ginger Chicken with Mushrooms and Noodles
Ingredients
Instructions
Notes
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Nutrition Information:
Yield: 2
Serving Size: 1
Amount Per Serving:Calories: 410 Total Fat: 5.2g Saturated Fat: 1.1g Carbohydrates: 65g Fiber: 4.7g Sugar: 12.8g Protein: 29.4g
made this last night for tea and it is LUSH,Jjust as nice as anything form the chinese and my hubby loved it also.
Hi, tried this last night and it was fantastic, better than the takeaway. As you said great for kids as my fussy 5 year old loved it too.
Made this last night and it was a thumbs up from all the family 🙂
Made this tonight. Really lovely. Will definitely be one of our regular dinners!
Great tasty quick dish,will make this often
Hi, I can’t get hold of maple syrup. Can I use A little brown sugar?
yes that should be fine – enjoy!!