Skip the takeaway—this slow cooker chicken noodles in oyster sauce is an easy, flavour-packed dinner. Tender chicken simmers in a rich, savoury sauce with garlic, ginger, and oyster sauce, creating the perfect base for soft, slurp-worthy noodles and colourful veggies.
Let your slow cooker do the work while you get on with your day. The chicken stays juicy, the noodles soak up every bit of sauce, and every bite is packed with flavour. A fuss-free, delicious meal for any night of the week!
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Calories in Slow Cooker Chicken Noodles
This recipe serves 4 and is 476 calories per serving
If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 400+ calorie recipes.
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.
See the recipe card for full nutritional estimation.
Ingredients Notes
To make this recipe you will need the following ingredients:
- Chicken Thighs – Ideal for slow cooking, as they stay tender and juicy without drying out. Boneless, skinless thighs work best for this recipe.
- Oyster Sauce – A key ingredient for rich, savoury depth with a hint of sweetness. It adds umami and enhances the overall flavour.
- Soy Sauce (Dark & Light) – Light soy sauce seasons the dish, while dark soy sauce adds colour and a deeper, slightly caramelised flavour.
- Baking Soda – Helps tenderise the chicken, making it extra soft and preventing it from drying out during cooking.
- Cornstarch – Used to thicken the sauce, giving it a glossy, restaurant-style finish that clings to the noodles.
- Garlic & Ginger – A classic pairing that builds the foundation of flavour. Garlic adds warmth and depth, while ginger brings a subtle heat and freshness that balances the rich sauce. Fresh is best for full aromatic impact.
- Shaoxing Wine – A traditional Chinese cooking wine that enhances the savoury, umami notes and adds complexity to the sauce. Dry sherry or mirin can be used as substitutes.
- Honey – Balances the salty and savoury elements with a touch of natural sweetness. Can be swapped for brown sugar if needed. Can also use maple syrup instead.
- Oil – Helps coat the noodles and prevents sticking. A neutral oil like vegetable works best, the toasted sesame oil adds flavour at the end.
- Vegetables (Chinese Leaf, Carrot & Red Bell Pepper) – These add colour, texture, and a hint of sweetness to balance the savoury sauce. Napa cabbage wilts beautifully, while carrot and red bell pepper provide a slight crunch. Slice thinly for even cooking.
- Dried Egg Noodles – Sturdy and great for soaking up the rich sauce. For best results, cook them separately before adding, but they can be cooked in the slow cooker if stirred in towards the end. (See recipe card for full instructions)
- Spring Onions: Add a mild, fresh onion flavour with a crisp texture and a pop of colour.Roasted Peanuts: Provide a crunchy texture and nutty flavour, enhancing the dish with a rich, earthy depth.
Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe.
See the recipe card for specific quantities and instructions.
Variations and Substitutes
Feel free to experiment with these swaps to suit your taste or dietary preferences:
Swap the Noodles for Rice – Instead of mixing in noodles, serve the tender chicken and sauce over fluffy jasmine rice or egg fried rice for a delicious alternative. The sauce coats the rice beautifully, making it just as satisfying.
Try Different Meats –You could experiment with chicken breast, pork, or beef. Keep in mind that leaner cuts like chicken breast may cook faster and could become dry if overcooked. Note: Other meats have not been tested, so adjust cooking times as needed.
Adjust the Sweetness – If you prefer a less sweet dish, reduce the honey/maple syrup slightly. You can use a zero granulated sweetener if preferred, but honey or maple syrup offers better caramelization.
Make it Spicy – Add a little heat with chilli flakes, fresh red chilli, or a dash of sriracha. Start small and adjust to your spice preference.
Nut-Free Alternative – Omit the roasted peanuts if needed, or replace them with toasted sesame seeds for a similar crunch without the nuts.
Choosing the Best Slow Cooker
The right slow cooker can make all the difference in your kitchen. Look for one with both low and high settings to adjust cooking times to your schedule. A sear and sauté function can be useful for browning ingredients directly in the cooker, but it’s not necessary for this Slow Cooker Chicken Noodles in Oyster Sauce—just combine everything and let it cook to perfection.
A keep-warm function is great for maintaining the perfect serving temperature until you're ready to eat. Removable, dishwasher-safe inserts make cleanup easy. I use the Ninja MC1001C Foodi PossibleCooker PRO 8.5 Quart Multi-Cooker, which is a standard-size slow cooker. If you have a smaller slow cooker, you can try halving the ingredients, but cooking times may need adjusting. This recipe has only been tested as per the quantities in the recipe, so results may vary if using a different size.
Additional Sides to Serve
I find this dish substantial on its own, with the tender chicken, saucy noodles, and veggies making it a satisfying meal. But if you’d like a more filling side or prefer to serve smaller portions alongside other dishes, here are some great options:
- Egg Fried Rice – Adds extra flavour and texture while complementing the savoury-sweet sauce.
- Vegetable Stir-Fry – Lightly sautéed broccoli, sugar snap peas, or bok choy make a great fresh contrast if you want to add some more vegetables to the dish.
- Spring Rolls or Dumplings – Crispy or steamed appetisers that work well with the dish’s flavours.
For more inspiration, check out my Chinese recipe section, where you’ll find plenty of ideas to round out your meal!
More Slow Cooker Recipes
Looking for some more slow cooker recipes? Check out the following:
See more Slow Cooker Recipes →
or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.
All recipes on Slimming Eats have estimated nutritional information for your convenience.
FAQ for Slow Cooker Chicken Noodles
Yes, this dish can be frozen. Allow it to cool completely before transferring to an airtight container. When you're ready to eat, simply reheat it thoroughly.
To reheat, you can either microwave individual portions or reheat on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce. Stir occasionally to ensure even heating. For best results, reheat until the dish is piping hot throughout.
Yes, you can cook this dish on low instead of high. The cooking time will be longer, typically around 4 to 5 hours on low. Be sure to check the chicken towards the end to ensure it’s fully cooked and tender. Depending on your slow cooker, you may need to adjust the time slightly, as models can vary. As a general guideline, check the chicken after 4 hours and adjust as needed. Add the vegetables during the final 40 to 60 minutes of cooking for best results.
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Recipe Card
Slow Cooker Chicken Noodles in Oyster Sauce
This Slow Cooker Chicken Noodles in Oyster Sauce is a simple, flavour-packed meal that practically cooks itself. With tender chicken, savoury noodles, and a delicious sauce, it's the perfect easy dinner option.
Ingredients
- 600g (1.3 lbs) of boneless skinless chicken thighs, diced into bitesize pieces
- ¼ teaspoon of baking soda
- 1 tablespoon of cornstarch
- 3 tablespoons of oyster sauce
- 2 tablespoons of light soy sauce) low sodium)
- 4 teaspoons of dark soy sauce
- 1 tablespoon of shaoxing wine
- 1 tablespoon of honey (or maple syrup)
- 3 cloves of garlic, crushed/minced
- ½ tablespoon of fresh grated ginger
- pinch of white pepper
- ½ tablespoon of vegetable oil
- 4 tablespoons of water
- 1 small carrot, julienned
- 100g (3.5 oz) of shredded cabbage (Chinese leaf or Napa cabbage)
- ½ red bell pepper, sliced thinly
- 200g (7 oz) of dried egg noodles
- ½ tablespoon of sesame oil
- 4 spring onions, sliced
- 15g (0.5 oz) of roasted peanuts
Instructions
- Combine the cornstarch and baking soda in a large bowl.
- Add the chicken pieces and toss to coat. Let it sit for 5 minutes.
- Transfer the chicken to the slow cooker in an even layer.
- In a separate bowl, combine the oyster sauce, light and dark soy sauces, shaoxing wine, garlic, ginger, honey, water, white pepper, and vegetable oil.
- Pour this mixture over the chicken in the slow cooker.
- Set the slow cooker to high and cook for 2.5 hours. After 30 minutes, give the chicken a stir, then continue cooking for the remaining time.
- Add the carrot, cabbage, and red bell pepper during the last 30 minutes of cooking.
- When the dish is almost ready, cook the noodles according to the package instructions. Stir the cooked noodles into the chicken mixture along with the sesame oil, and toss until well combined.
Note: If you prefer, you can cook the noodles directly in the slow cooker by adding them at the same time as the vegetables, along with 250ml of boiling water, make sure you nestle them underneath everything to ensure they cook. However, for best results, I recommend cooking the noodles separately, as the texture may not be ideal when cooked in the slow cooker.
- Sprinkle with the chopped spring onions and roasted peanuts, serve, and enjoy!
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
- Dairy Free Friendly
- Freezer Friendly ❄️ - see FAQ
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Nutrition Information
Yield 4 Serving Size 1 SERVINGAmount Per Serving Calories 476Total Fat 18gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 0gCholesterol 198mgSodium 1537mgCarbohydrates 52gFiber 1gSugar 11gProtein 38g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
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