Stay on plan with my method for the PERFECT Chip Shop Chips you can make at home 😍😋
I already gave you Perfect Crispy Oven Baked Chips, but what if you want Chip Shop Chips like these?
The key is the type of potato you use - for crispy chips you need a floury type potato, but for chips just like you get from the chip shop, I recommend using a waxy variety of potato.
Here in Canada - Yukon Gold Potatoes are perfect for that, they have an amazing buttery flavour and cook exactly like chip shop chips, in the UK a variety like Elfe Potatoes are similar, but any other waxy type of potato will do.
The beauty of these Chips Shop Chips is that you don't even need to parboil the potatoes, just cut to the desired shape, spray with oil, spread on a baking tray or place in a Tefal Actifry and cook until lightly golden.
Then all you need to do is add some salt and vinegar to these delicious Chip Shop Chips or if you are from the South of England like me, you might fancy some onion vinegar on these, which is seriously the best thing ever on Chip Shop Chips.
Looking for some other recipes that use chips/fries? Check out these delicious options below:
- Perfect Crispy Chips
- Curly Fries
- Garlic Parmesan Fries with Ranch Dip
- Spicy Potato Wedges
- Canadian Poutine
- Big Mac Fries
- Chip Shop Curry Sauce
- Ketchup
- Chilli Cheese Fries
- Best Ever Fish and Chips
- Pizza Fries
or head on over to my FULL RECIPE INDEX with over 800+ delicious Slimming Eats Recipes, all fully searchable by meal type, ingredients etc
What Kitchen Items do I need to make these Perfect Chips Shop Chips?
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Recipe Card
The Perfect Chip Shop Chips
This recipe is gluten free, dairy free, vegan, and Weight Watchers friendly
Ingredients
- 500g of Waxy Potatoes, peeled (yukon gold, Elfe or similar variety)
- Spray oil
- Salt
- Vinegar
Instructions
- Preheat oven to 200c or 400f (gas mark 6)
- Cut Chips to the desired shape
- Add to a bowl, spray with cooking oil spray and toss to coat.
- Spread out a baking sheet lined with parchment paper
- Spray over the top again with spray oil
- Place in the oven and bake for approx 40 mins until lightly golden.
- Season with salt and vinegar
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield
2Serving Size
1 servingAmount Per Serving Calories 181Carbohydrates 42.9gFiber 3.3gSugar 1.7gProtein 5g
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