Ever fancied a burger for dinner and then realise you have already used your healthy extra B choice and don’t want to waste syns on a bread bun?
Well this is the recipe for you.
I introduce you to the Sweet Potato Cheeseburger Slider – These are amazing!!
Of course because there is no bread, they are also gluten free and paleo friendly (just omit the cheese if you don’t tolerate it).
I love Sweet Potato and it really is versatile. You need to get making these, like right now!!
For my burgers, I like using these handy burger makers:
Click here to check out the hamburger maker on amazon
I literally just season the ground beef with salt and black pepper, make up the burgers in the press and refrigerate for a few hours prior to cooking. You don’t need one of these of course, you can just form the burgers by hand. It is just a handy tool to have.
Great served as is or with my Perfect Oven Baked Fries
You can also mix these up with homemade chicken or turkey burgers. Maybe even a salmon burger.
or you could even add my Pulled Pork (now I am going to have to do that myself), as that actually sounds pretty amazing!!
- 400g/14oz of extra lean ground beef
- salt and black pepper
- 2 tomatoes, sliced
- 1 large red onion, sliced
- 180g/6oz of mozzarella or reduce fat cheddar (4xHEa's)
- baby spinach
- 1 large sweet potato, sliced into 8 slices
- paprika
- salt
- spray oil
- Season the ground beef well with salt and black pepper
- Form into 4 patties and refrigerate for a few hours
- Preheat oven to 200c/400f (gas mark 6)
- Season the sweet potato slices with paprika and salt
- Place on a baking tray
- Spray with spray oil and bake for 30mins until golden
- When sweet potato slices are ready
- Spray a large frying pan with spray oil
- Add the patties and cook till browned on both sides and cooked through.
- At the same time, add the red onion to caramelize (if you don't have a large enough pan, do the onion in a seperate frying pan)
- When the burgers and almost ready, top each burger with 45g/1.5oz of cheese and cook till melted.
- Place one sweet potato slice on a plate, top with baby spinach, fresh tomato slices, and then the burger with melted, cheese, top with the caramelized onions and finally another sweet potato slice.
- Serve as is, or great with my Perfect Oven Baked Fries
Extra Easy – 1 HEa per serving
WW Smart Points - 9
Dairy free/Paleo - Omit cheese if you don't tolerate dairy
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