A delicious green pesto made from arugula, basil and spinach that is slightly lower on the calories, meaning you can pile this on a bowl of pasta by the spoonful and dig in and enjoy.
Skinny Green Pesto
I love green pesto – but it can pack quite a few calories and that’s just for a tablespoon and well sometimes a tablespoon just isn’t enough, right? If you are anything like me, when it comes to a bowl of pesto pasta I like quite a few spoonfuls stirred in.
This delicious Skinny Green Pesto recipe gives you a lot more pesto for less calories. It is a bit of a cheats pesto, as it contains no pine nuts, but it still works and tastes yummy. Stir it through pasta, serve as a filling for chicken or fish. The possibilities are endless.
Ingredients in Pesto
Traditionally Pesto, contains garlic, basil, pinenuts, lots of olive oil, salt, and a hard cheese such as Parmigiano-Reggiano, you can get different variations that may use some additional greens.
In this recipe I skip the pinenuts, and instead of just basil, use some arugula (rocket) and spinach. Along with the usual bit of olive oil and some parmesan (but far less than usual).
Can I skip the Olive Oil?
You may be tempted to try and skip the olive oil to save some calories, but my advice. Just don't do it. Pesto needs that extra virgin olive oil for flavour and it also helps to make sure that yummy pesto coats every piece of pasta perfectly.
If you try and skip the olive oil in this particular recipe you will just end up feeling disappointed as it just won't be like pesto.
What greens can I use to make Pesto?
While I haven't really tried anything other than the usual basil or the combination in this recipe. I don't see any other reason why other green vegetables would not work.
Some other popular choices are:
- Kale or Swiss Chard
- Different herbs - like coriander (cilantro)
- Scallions (Green Onions)
- Beet Greens
- Carrot Tops
- Dandelion Greens (yes I have even seen some pesto using these).
What can I make with Pesto?
An easier question would be what can I not make with pesto. Green pesto is so good on a variety of different things. Here are some of my favs.
- On a seasoned grilled chicken breast with some mozzarella - yum!!
- In grilled cheese sandwiches with chicken or avocado with slices of ripe tomatoes
- Pasta Bakes or Pasta
- In burgers
- With eggs
What are some of your favourite ways to use pesto?
Recipes with Pesto
Here are some recipes from Slimming Eats which use different types of pesto:
- Pea Pesto
- Zucchini and Linguine with Pesto
- Sweet Potato Burger Sliders with Homemade Pesto and Avocado
and then if you like Tomato Based Pesto we have this recipe:
or if you would like some more recipes to choose from - check out the Slimming Eats FULL RECIPE INDEX where you will find over 900 delicious recipes and can search by ingredients, course, diet and more.
All with estimated calories and Slimming World and Weight Watcher Smart Points values.
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Arugula, Basil and Spinach Pesto
A delicious green pesto made from arugula, basil and spinach that is slightly lower on the calories, meaning you can pile this on a bowl of pasta by the spoonful and dig in a enjoy.
- 40g arugula, chopped
- 40g of spinach, chopped
- 40g of basil, chopped
- 2 tablespoon of extra virgin olive oil
- 2 tablespoons of lemon juice
- 60g of parmesan, grated
- 2 crushed garlic cloves
- sea salt
- Add the basil, arugula, spinach, lemon juice, garlic, parmesan to a mini food processor and pulse a few times until everything is really finely chopped up, then add in the olive oil and keep adding in a little water at a time as needed to help it process. (I recommend only adding about 1 tablespoon of water at a time, this ensures you don't add too much and it becomes too liquidy). You may need to scrape down the sides a couple of times with a spatula. The final result should be paste like.
- Season to taste with a pinch of sea salt
- Enjoy stirred into pasta, as a marinade topping for all kinds of protein, in grilled cheese sandwiches or even some homemade pitta pizza. So many options.
- Store in a sealed container in the fridge for about 3 days or freeze.
This recipe is gluten free, Slimming World and Weight Watchers friendly
- Slimming World - 2 syns per tablespoon (or can enjoy half of the whole batch for 6 syns using a HEa)
- WW Green Smart Points - 1 per tablespoon
- WW Blue Smart Points - 1 per tablespoon
- WW Purple Smart Points - 1 per tablespoon
- Vegetarian - use a vegetarian friendly Italian style hard cheese
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Nutrition InformationYield 15 Serving Size 1 tablespoon
Amount Per Serving Calories 36Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 3mgSodium 114mgCarbohydrates 1gFiber 0gSugar 0gProtein 1g
Nutritional information, syn values, points etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Lyndsay Gourlay says
Made tonight. Really good. Worth saving healthy extras for!
Made this tonight absolutely delicious. Thank you