Slow Cooker Greek Lamb

This Slow Cooker Greek Lamb is packed with bold, Mediterranean inspired flavour and couldn't be easier to make. Lamb is slow cooked with onion, garlic, lemon juice and a fragrant mix of rosemary, thyme, oregano and cumin until it's melt in your mouth tender. A touch of paprika and red pepper flakes adds gentle warmth, while stock keeps everything juicy and full of flavour.

It's a great recipe to have on hand for easy, flavourful dinners. Serve the lamb as bowls with rice, stuff it into pitas or pile it onto tortillas or flatbreads with your favourite toppings. Leftovers are just as tasty the next day and ideal for easy lunches or another round of effortless dinners.

Calories in Slow Cooker Greek Lamb

This recipe serves 5 and is  305 calories per serving

If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 300+ calorie recipes.

If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.

See the recipe card for full nutritional estimation.

Variations and Substitutes

There are plenty of easy ways to adapt this recipe to suit what you have on hand or your flavour preferences.

• Lamb substitutes - If you don't have lamb, boneless beef chuck or pork shoulder can be used instead. The flavour profile will shift slightly, but the spices and herbs still work beautifully. Bone-in chicken thighs are also a great alternative to lamb if you're after something lighter or more budget-friendly. They stay juicy during slow cooking and still soak up all the herby, lemony flavours.
• Fresh herbs vs dried - This recipe uses dried herbs for ease, but if you have fresh rosemary, thyme, or oregano, feel free to use them. Just triple the quantity, as fresh herbs are less concentrated in flavour.
• No honey? - Maple syrup or a pinch of brown sugar can be used in place of honey for a similar touch of sweetness.
• Stock options - Lamb stock pairs best with the flavours in this dish, enhancing the richness of the meat and herbs. Beef stock adds depth and body, while chicken stock offers a lighter, more delicate finish. You can also combine stocks for a more layered flavour if that's what you have on hand.
• Spice level - Adjust the red pepper flakes to suit your taste. Omit for a mild dish or add extra if you like a bit more warmth.
• Add vegetables - Feel free to bulk out the dish with your favourite vegetables like chopped carrots, bell peppers, or courgettes etc. Add them to the slow cooker with the lamb, but for softer vegetables, consider adding them halfway through cooking to keep them from becoming too mushy.

Choosing the Best Slow Cooker

A reliable slow cooker takes the stress out of meal prep by letting your food cook gently over hours. Look for a model with both low and high heat settings so you can tailor cooking times to your schedule. A sear and sauté function is a handy bonus, letting you brown ingredients right in the pot, but if your slow cooker lacks this, simply brown your meat or vegetables in a frying pan beforehand.

Size matters when it comes to slow cookers - using the right capacity ensures even cooking and prevents the dish from drying out or taking too long. For recipes like this one, a 4 to 6-litre slow cooker is ideal; if your slow cooker is much larger, consider doubling the ingredients or cooking in batches. Features like a keep-warm setting are great for holding your meal at the perfect temperature until you're ready to serve, and a removable, dishwasher-safe insert makes cleaning up much easier.

How to Serve Slow Cooker Greek Lamb

My favourite way to enjoy this slow cooker Greek lamb is on soft mini tortillas, layered with a drizzle of garlic mayo, crisp lettuce, cucumber, sharp red onion, and a generous sprinkle of crumbled feta with lemon wedges. It makes for an easy, flavour-packed meal that's perfect for casual dinners or sharing with friends.

The lamb is equally delicious served in bowls with this Herby Garlic Seasoned Rice and a fresh salad of cucumber, tomatoes, lettuce, red onion, and feta. Add a dollop of tzatziki for that cool, creamy contrast. For a heartier option, serve alongside potatoea, like these Lemon Garlic Potatoes work beautifully and a side of roasted or grilled Mediterranean vegetables like peppers, courgette (zucchini), and aubergine (eggplant). Each combination brings out different notes of the lambs rich, herby flavour.

More Slow Cooker Recipes

Looking for some more slow cooker recipes? Check out the following:

See more Slow Cooker Recipes →

or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.

All recipes on Slimming Eats have estimated nutritional information for your convenience.