Extra Crispy Potatoes

These extra crispy golden potatoes aren't just a side dish; they're the perfect side to your meal, elevating every bite with their irresistible crunch and golden perfection.

Crispy potatoes are a household favorite—both for me and the kids. But the real challenge lies in achieving that golden, crunchy perfection while keeping them light on the calories.

To begin, it's essential to select the right type of potato. I often reach for russets, a floury variety that's easily found in both Canadian and American markets.

Now, let's talk UK varieties. Across the pond, you might want to explore options like Maris Piper or King Edward. These varieties offer the same delightful balance of fluffy interiors and crispy exteriors, ensuring a satisfying bite every time.

Now, onto the next crucial step: parboiling. Instead of opting for plain water, I prefer to infuse the potatoes with flavor by simmering them in stock—whether it's chicken or vegetable, it's a game-changer. This not only enhances the taste but also primes them for that perfect crispiness.

Here's how it's done: Add the potatoes to the stock, bring it to a gentle boil, and then turn off the heat, allowing them to luxuriate in the flavorful bath for about 5 minutes. Afterward, drain them using a trusty metal sieve or colander.

But here's where the secret to ultimate crispiness lies: the final preparation before cooking. Grab that metal sieve or colander again and give those potatoes a good shake. This step is crucial as it roughens up the edges, creating a fluffy texture that's primed for crisping to perfection.

Once your potatoes are prepped and ready to go, it's time to get them cooking. Spread them out evenly on a baking tray or, if you're using an Actifry, place them in the basket. Give them a light misting of spray oil to ensure even crisping, then pop them into the oven or Actifry.

Let them work their magic for about 40 minutes, or until they reach that irresistible level of crispy, golden goodness. If you're using the oven, remember to rotate them halfway through cooking for that perfect all-around crispiness.

Once they're done, it's time to elevate them even further. A generous sprinkle of sea salt adds that final touch of perfection, enhancing their flavor and texture.

With your extra crispy golden potatoes ready to steal the show, all that's left is to decide what to serve alongside them. The options are endless—whether it's a juicy steak, a succulent chicken dish, or a vibrant salad, these potatoes are the versatile sidekick your meal deserves. Enjoy!

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Main Course Recipes

Let's pair these extra crispy potatoes with some delectable main courses. Here are a few recipes to consider:

• Garlic Chicken and French Bean Tray Bake
• Beef and Vegetable Casserole 
• Chicken Quinoa Meatballs in a Veggie Sauce
• Stove Top Pulled Pork
• Sausage and Lentil Casserole
• Feta Stuffed Chicken with Roasted Red Pepper Sauce
• Creamy Chicken and Tomatoes
• Bulgur Wheat, Onion, Sage and Sausage Stuffed Chicken
• Moussaka Meatballs
• Chicken and Asparagus Bake
• Slow Cooked Chicken
• Rosemary Lamb Loin Chops with Mint Gravy

or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.

All recipes on Slimming Eats have estimated nutritional information for your convenience.

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