These Extra Crispy Golden Potatoes are the perfect side dish when you want potatoes that are beautifully crisp on the outside and fluffy in the middle. They're simple to make with just a few everyday ingredients and pair perfectly with everything from roast dinners to grilled meats, burgers and fish.
The secret to getting that irresistible golden crunch is all in the preparation. Parboiling the potatoes before giving them a good shake roughens up the edges, helping them become wonderfully crispy as they cook. A light spray of oil is all that's needed, making these a lighter alternative to traditional roast potatoes without compromising on flavour or texture.
Calories in Crispy Potatoes
This recipe serves 4 and is 198 calories per serving.
If you're looking for more recipes by calories, you'll find plenty of options grouped by calorie range here: Slimming Eats Low Calorie Recipes
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie needs using a reliable calorie calculator. The calorie counts provided are estimates and can vary depending on the exact ingredients and portion sizes you use. Using your own calculations helps ensure you're meeting your individual needs. A calorie calculator can help you make informed choices and stay on track with your goals.
See the recipe card for full nutritional estimation.
Ingredients Notes
To make this recipe you will need the following ingredients:
- Potatoes: A floury potato such as Russet, Maris Piper or King Edward works best, as they become fluffy on the inside while crisping up beautifully on the outside.
- Chicken Broth (Stock): Simmering the potatoes in stock instead of water adds extra flavour. Use low-sodium chicken stock, or substitute vegetable stock to keep the recipe vegetarian.
- Duck Fat: Adds incredible flavour and helps create beautifully crisp, golden potatoes. If you don't have duck fat, canola oil or vegetable oil are great alternatives.
- Salt: A sprinkle of sea salt after cooking is all you need to bring out the flavour of the crispy potatoes.
Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe.
See the recipe card for specific quantities and instructions.
Variations and Substitutes
These crispy potatoes are easy to customise with different cheeses, herbs and seasonings to suit any meal.
- Add cheese: Sprinkle over grated Parmesan, mature cheddar, Gruyère or crumbled feta during the last few minutes of cooking for an extra layer of flavour.
- Try different herbs: Toss with freshly chopped parsley, chives, rosemary, thyme or dill before serving.
- Boost the flavour: Add garlic powder, onion powder, smoked paprika, sweet paprika, Cajun seasoning, Italian mixed herbs or your favourite all-purpose seasoning before roasting.
- Make them spicy: Sprinkle with chilli flakes, cayenne pepper or chipotle powder for a little heat.
- Add garlic: Toss the cooked potatoes with freshly crushed garlic and a little melted butter or olive oil just before serving for delicious garlic potatoes.
- Add citrus: Finish with a little lemon zest and chopped parsley for a fresh, vibrant twist.
- Make loaded crispy potatoes: Top with crispy bacon, sliced spring onions, grated cheddar and a dollop of sour cream or Greek yogurt.
- Everything Bagel Seasoning: Sprinkle over while the potatoes are still hot for an easy flavour boost with plenty of crunch.
Serving Suggestions
These Crispy Golden Potatoes pair perfectly with almost any main dish and are guaranteed to be a family favourite.
Serve them alongside your favourite chicken, beef, pork or lamb dishes, or enjoy them with steak, sausages, burgers or baked fish. They also make a delicious side for homemade meatballs or barbecue favourites.
Complete the meal with plenty of vegetables such as broccoli, green beans, carrots, Brussels sprouts, asparagus or a crisp green salad. They're also delicious topped with a fried egg for brunch or served with your favourite dipping sauces, such as garlic aioli, ranch, ketchup or spicy mayo.
More Potato Recipes
Looking for some more potatoes recipes to make? Check out these
See more Potato Recipes →
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All recipes on Slimming Eats have estimated nutritional information for your convenience.
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Recipe Card
Extra Crispy Potatoes (Oven or Air Fryer)
These extra crispy golden potatoes aren't just a side dish; they're the perfect side to your meal, elevating every bite with their irresistible crunch and golden perfection.
Ingredients
- 800g (28oz) of russet potatoes (or similar floury potatoes), peeled and chopped into cubes
- enough chicken or vegetable stock to cover
- sea salt
- 1 tablespoon of duck fat (or can use vegetable or canola oil)
Instructions
Oven Method:
- Preheat the oven to 200°C (180°C fan), 400°F or gas mark 6.
- Place the potatoes in a large saucepan and pour over enough stock to completely cover them. Bring to the boil, then turn off the heat and leave the potatoes in the hot stock for 5 minutes.
- Drain the potatoes in a metal sieve or colander, then give them a good shake to rough up the edges. Don't skip this step, as it helps create those delicious crispy edges when they bake.
- Transfer the potatoes to a baking tray lined with parchment paper. Add the duck fat and gently toss until the potatoes are evenly coated. The heat from the potatoes will melt the duck fat as you mix.
- Spread the potatoes out into a single layer and bake for 40–45 minutes, turning them halfway through cooking, until they are golden and crispy.
- Season with sea salt to taste and serve immediately.
Air Fryer Method:
- Place the potatoes in a large saucepan and pour over enough stock to completely cover them. Bring to the boil, then turn off the heat and leave the potatoes in the hot stock for 5 minutes.
- Drain the potatoes in a metal sieve or colander, then give them a good shake to rough up the edges. Don't skip this step, as it helps create those delicious crispy edges.
- Transfer the potatoes to a large bowl with the duck fat and gently toss until evenly coated. The heat from the potatoes will melt the duck fat.
- Add the potatoes to the air fryer basket in a single layer and air fry at 190°C (375°F) for 30–35 minutes, shaking the basket halfway through cooking, until golden and crispy.
- Season with sea salt to taste and serve immediately.
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
- Vegetarian Friendly - use canola or vegetable oil and vegetable stock
- Gluten Free/Dairy Free Friendly - use a gluten free stock
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Nutrition Information
Yield
4Serving Size
1 SERVINGAmount Per Serving Calories 198Total Fat 3gSaturated Fat 1gUnsaturated Fat 3gCholesterol 4mgSodium 653mgCarbohydrates 40gFiber 4gSugar 2gProtein 5g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
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