Make up a batch of these delicious Broccoli Cheddar Hash Brown Muffins - fuss free, simple to make and only a few ingredients.

Cheesy Broccoli Cheddar Hash Browns
One thing I love is patties, bites or muffins where I can throw a few ingredients together and have some easy to grab snacks or meals.
It's amazing what foods in my fridge or pantry can do to inspire a new recipe and that is exactly what happened here.
I had some fresh broccoli that really needed to be used up and well me being me, some plain ole broccoli just wouldn't do and knowing I had a busy weekend ahead, I figured something that was easy to grab was a must.
These homemade Crispy Golden Hash Browns are really popular in my house, so I figured why not combine the two together into a delicious Broccoli Cheddar Hash Brown Muffins.
For the crispy golden hash browns, I parboil the potatoes before grating to get them nice and crispy, but there is no need to do that for these, as with combining the broccoli these are going to cook differently.


Making Broccoli Cheddar Hash Brown Muffins
Now I know you are thinking, do I really need to grate all those potatoes and broccoli? and well yes you do, but I cheated and didn't do it by hand. I used my awesome Nutri Ninja Blender and Food Processor with Auto IQ technology I love the food processor bowl with grating disc, as it takes all that hard work out of grating and is really great for recipes like this.
When you add the mix to the muffin tray, make sure you push the mixture down nice and tightly, it will help them form together so they come out perfect muffin shaped.

What to serve with Broccoli Cheddar Hash Brown Muffins?
Wondering how to serve these Broccoli Cheddar Hash Brown Muffins?. They would make a great side to a main course instead of these chips or mashed potatoes or serve them alongside some soup instead of using your HEb on bread. You could even make this the main part of your meal and just serve with some extra veggies and chips. A great meat alternative if you fancy a meat free day or are vegetarian.
I also loved these Broccoli Cheddar Hash Brown Muffins topped with some perfectly poached eggs and these Pork Sausage Breakfast Patties - Delicious!!

More Finger Food Recipes
Looking for some other handy finger food recipes? Check out these
- TUNA SWEET POTATO CHEDDAR PATTIES
- PORK SAUSAGE BREAKFAST PATTIES
- MINI TUNA COUSCOUS PATTIES
- RISOTTO PATTIES
- DELICIOUS HEALTHY VEGETABLE PAKORAS
- CHEDDAR BUTTER BEAN BITES
- GLUTEN FREE OVEN BAKED SCOTCH EGGS
or head on over to the FULL RECIPE INDEX where you will find over 900 delicious Slimming Eats and Weight Watchers friendly recipes all fully searchable by meal type, ingredients, value and smart points etc
Alongside the Broccoli Cheddar Hash Brown Muffins, these are all great things to make up and keep in your fridge for when hunger strikes, as it is better to be prepared so you have something healthy and filling to grab, to deter you off grabbing something that you shouldn't.

LET'S CONNECT!!
Come and follow me on: FACEBOOK | INSTAGRAM | PINTEREST TWITTER and YOUTUBE You can also subscribe to Slimming Eats so that you never miss any new updates. Need some extra Support? Come and check out my Facebook Group If you try this recipe, let us know! Leave a Comment, Rate It and Tag us in your Photos @SLIMMINGEATS on INSTAGRAM |
Recipe Card






Marian says
These look amazing, do you think that they would freeze well? Many thanks
Shevy (Slimming Eats) says
Hi Marian, yes I think they should freeze fine. 🙂
Sarah says
Hey, do you think these could be made with leftover cooked brocolli?
Shevy (Slimming Eats) says
I'm not sure, they should work okay.
Paula says
hi do you think I could make these in a waffle maker x
Shevy (Slimming Eats) says
Certainly worth a try. Let me know how the turn out.
Sarah Walker says
These look delicious, really want to try. How would you go about matching a batch and reheating?
Shevy (Slimming Eats) says
I reheat by warming up in the oven.
Sally says
Hi,
I read that you grated raw potato, was it peeled? Also, is the broccoli raw too? Thanks 🙂
Shevy (Slimming Eats) says
Yes they sure are
Marynn says
Thank you ! They are amazing ! X
Heidi says
Could I substitute either carrots or cawliflower for the potatos, as I don't eat them. The recipe looks very interesting and healthy. I might give it a try and get back to you but, would also appreciate if you could let me know if you have tried this.
Thanks
Siobhan (Slimming Eats) says
they need the starch of potato to hold them together, they would prob fall apart without, but you can certainly give it a go.