This is a great dish to serve on a cold winter’s day. A real comfort type food.
Extra Easy – syn free per serving
Green – syn free per serving
1 large onion, finely chopped
2 cloves of garlic, crushed
2 leeks, sliced
2 sticks of celery
1 medium sized sweet potato
1 medium sized white potato
1 400g tin of baked beans
about 2 litres of chicken stock
2 bay leaves
some fresh thyme (or dried if you havent got fresh)
salt and black pepper to season
Frylight or Pam spray
Chop carrots, sweet and white potato, and celery into cubes.
Spray a large saucepan over a medium heat with Frylight or Pam spray.
Add the onion, garlic, leeks and celery to the pan and fry until softened.
Add the remaining ingredients, bring to the boil and simmer until all vegetables are tender.
season with salt and pepper
Serve and enjoy!!!
Click here to come and join the - Slimming Eats Facebook group
where you can ask any questions on recipes, get the links to new recipes as they get posted to the blog, daily meal ideas, support and advice.
Looking for some other recipes? Head on over to my RECIPE INDEX for 500+ more recipes for you to browse through.
DID YOU ? I'D TO SEE IT!THIS
Snap a photo and hashtag #slimmingeats or tag me @slimmingeats on INSTAGRAM
Are you on facebook? Then be sure to come and like me on FACEBOOK
All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.
This post may contain affiliate links. Please see my disclosure policy.