Serve this yummy light ranch dressing, over salad, as a dip for raw vegetables or drizzled over homemade oven chips, grilled meats and more.
One of my family's staples for a dip is ranch dressing but regular brands can pack quite a few calories for just a tablespoon so I made my own light yoghurt version which is just delicious. I always have a batch of this available in my fridge. So quick and easy to make too.
LET'S CONNECT!
Come and follow me on: FACEBOOK | INSTAGRAM | PINTEREST TWITTER, TIK TOK and YOUTUBE You can also subscribe to Slimming Eats so that you never miss any new updates. Need some extra Support? Come and check out my Facebook Group If you try this recipe, let us know! Leave a Comment, Rate It and Tag us in your Photos @SLIMMINGEATS on INSTAGRAM |
Homemade Light Ranch Yoghurt Dressing
Serve this yummy light ranch dressing, over salad, as a dip for raw vegetables or drizzled over homemade oven chips, grilled meats and more.
Ingredients
- 1 cup (285g) of fat free plain Greek yoghurt
- juice of half a lemon
- ¾ teaspoon of onion powder
- ¾ teaspoon of garlic powder
- ½ teaspoon of dill
- ½ teaspoon parsley
- 1 tablespoon of maple syrup (or honey)
- 2 tablespoons of buttermilk (or if you can't get this you can use some milk)
- salt and black pepper to season
Instructions
- Add all ingredients to a bowl and whisk together.
- Season as need with salt and black pepper
- Store in a lidded tub in the fridge
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 10 Serving Size 2 TABLESPOONSAmount Per Serving Calories 33Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 91mgCarbohydrates 7gFiber 0gSugar 6gProtein 1g
Nutritional information and valuesetc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Catherine Spillane says
Had too make this twice tonight as a dip for my husband and his friend it’s sooooo nice they don’t know it’s healthy