Perfect Low Syn French Toast – simple ingredients for a delicious quick and easy breakfast.
Have I mentioned how much I love breakfast?
It is definitely my most favourite meal of the day and two of my favourite things to have are my American Style Pancakes and this delicious French Toast. Basically, anything I can drizzle with Maple Syrup.
Ever since I moved to Canada I love that stuff – oatmeal, pancakes, waffles, whatever I can drizzle it on I will.
It is only 2 syns per tablespoon and well worth it in my opinion. There is just no replacement and i’ll happily use my syns for it, every.single.time.
I usually pick up a big 1-litre jug of the Kirkland Signature Canadian Maple Syrup whenever we go to Costco, which is usually a once a month occurrence, to stock up on various other items. I love that place. But why is it, then no matter how little you actually go in there for, you always, always come out with a full shopping carts worth.
One thing I will say is to make sure whatever maple syrup you use is 100% pure, there are some nasty ones out there that are mixed with other ingredients and those just do not compare in any way.
When starting on Slimming World, I was determined to make a low syn French Toast recipe that I could enjoy, without busting my daily syns and these really are scrumptious.
The great thing about French Toast is that when it soaks in all the egg mixture it expands in size, making that measly 60g healthy extra B of whole wheat bread a lot more filling too.
No complicated ingredients need to be added to this recipe, just simple bread, eggs, a little milk (you can use a dairy-free alternative), vanilla extract, a pinch of cinnamon.
For sweetening, as per usual with most of my cake recipes. I use Sukrin: 1 which is a great natural tasting sweetener that can be ordered on can be ordered on Amazon. I have tried many different types of sweetener in the past trying to find one that is natural and tastes natural and I think this is it. I usually just use some syns on honey or maple syrup, but it’s nice to know I can now use this and reduce the syns even further. Instead of Sukrin, you can use any sweetener of choice. This is just my preferred option because of the now aftertaste.
Also, don’t forget that Slimming World has recently made some changes to sweeteners and anytime you use a tablespoon or more, it should be synned at 0.5 syns per tablespoon, this is to protect your weight loss.
In this recipe, however, we are only using 1-2 tsp depending on your sweetness level, which is less than a tablespoon, so we don’t need to worry about synning that at all.
You could totally skip the maple syrup for drizzling over the top if you want to save your syns, but it really feels decadent along with the plain Greek yoghurt and mixed berries.
I also give a teeny little dusting of icing sugar, so teeny that the syns will be negligible. It’s purely just because it makes this French Toast look pretty.
Want to try some other French Toast recipes? How about these:
Both equally delicious and drool-worthy. Plus don’t forget there is also my FULL RECIPE INDEX – over 500+ delicious Slimming World Recipes and fully searchable by meal, syn value, ingredients etc.
HOW CAN I ADD A 1/3 SPEED FOODS TO THIS RECIPE?
Choose speed fruits to serve with the French Toast, and your 1/3 speed foods are covered. Berries are a great choice – I love strawberries, raspberries, blackberries and blueberries.
WHAT KITCHEN ITEMS DO I NEED TO MAKE THE FRENCH TOAST?
- Kitchen Scales
- Measuring Spoons
- Chopping Board
- Santoku Knife (perfect knife for chopping veg)
- Shallow Frying Pan (I like to use a crepe pan, makes things like this easier to flip)
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Low Syn French Toast | Slimming World
Yield 1 servings
This recipe is dairy free, Slimming World and Weight Watchers friendly
- Extra Easy - 1 HEb and 2.5 syns
- Green/Vegetarian - 1 HEb and 2.5 syns
- SP/Original - 1 HEb and 2.5 syns
- WW Smart Points - 8
- Dairy Free - omit yoghurt and use a dairy free milk
- 2 slices of whole wheat bread
- 1 large egg
- 2 tbs of milk of choice - 0.5 syn (I use cashew milk)
- 1-2 tsp of sukrin (or another sweetener of choice)
- 1/4 tsp of cinnamon
- 1/2 tsp of vanilla extract
- 1 cup of mixed berries
- 2 tbs of fat-free plain Greek Yoghurt (or quark)
- 1 tbs of maple syrup - 2 syns
- 1/4 tsp of Icing sugar - negligible
- spray oil
- Cut the two slices of bread into 4 triangles. Set aside
- In a shallow dish, add the egg, milk, sukrin (sweetener), cinnamon and vanilla extract and whisk till combined.
- Add the bread slices and swirl around in the egg mixture, until the bread is fully soaked.
- Spray a frying pan over a medium heat with spray oil
- Add the dipped bread and cook for a couple of minutes each side, till golden.
- Serve on a plate, topped with fruit, yoghurt, drizzle with the maple syrup and dust with a 1/4 tsp of icing sugar.
Adjust syns for the milk you use:
Skimmed Milk: 0
Double up the recipe to serve more.
Nutritional information is an estimate and is to be used for informational purposes only.
Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. Also, double-check syn values of synned ingredients as different brands can vary.
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If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full
Serving Size 1 serving
Amount Per Serving
% Daily Value
Total Fat 6.8 g
Saturated Fat 1.6 g
Cholesterol 187 mg
Sodium 119 mg
Total Carbohydrates 82.3 g
Dietary Fiber 7.8 g
Sugars 29.7 g
Protein 10.2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
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All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.