
This carrot cake oatmeal is delicious, filling and packed with speed food. For a creamier version you can add some milk of your choice. Also drizzle with a tablespoon of maple syrup for pure indulgence.
This recipe is gluten free, dairy free, vegetarian and Weight Watchers friendly
Slimming Eats Recipe
Recipe Card
Below is the approx. nutritional information (using calorie count recipe analysis)
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Approx. NUTRITIONAL INFORMATION |
|
|
per serving |
|
|
Calories |
235 |
|
Fat |
1.7g |
|
Saturated Fat |
0g |
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Total Carbohydrate |
53.6g |
|
Dietary Fibre |
8.7g |
|
Sugars |
28.3g |
|
Protein |
4.0g |






Kathy Woodward says
I can see it says 60g oats. Would using wheat bran give the same results please? I don't know which oatmeal you use.
For the time being I will use 40g porridge oats HEb.
Shevy (Slimming Eats) says
Hi it's just regular plain oats. I haven't use wheat bran, so couldn't say what the results would be like. Hope that helps. 🙂
Sarah says
I've just tried the recipe and it is delishious, thank you.
I don't suppose you've tried batch cooking this to eat later in the week?