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Cookies and Cream Oat Bites | Slimming World

January 31, 2018 17 Comments

1.4Kshares

Delicious Cookies and Cream Oat Bites with a white chocolate drizzle – enjoy 4 of these for 1 Healthy Extra B and 6 syns.

Delicious Cookies and Cream Oat Bites with a white chocolate drizzle - enjoy 4 of these for 1 Healthy Extra B and 6 syns. Slimming World and Weight Watchers friendly

Remember the healthy apple and sultana oat bites I posted the other week, they were a huge hit, the kids loved them and they were my treat at the end of the day with a nice cuppa.

This week I decided to have a go at a new version and oh boy, these are even better.

Cookies and Cream is one of my favourites flavours of ice cream and I’m a bit of a sucker for Oreos, I’ve been buying the thins as they are slightly less syns than the regular and one is perfectly enough for me, when I have a craving for something biscuity with my cuppa in the afternoon.

Delicious Cookies and Cream Oat Bites with a white chocolate drizzle - enjoy 4 of these for 1 Healthy Extra B and 6 syns. Slimming World and Weight Watchers friendly

I put some of my creativeness when it comes to recipes down to my art background. I’ve always loved drawing and completed an art degree between 1997 to 2000 – show my age there now.

While I don’t really pick up any art materials much anymore, I do think one of the reasons I love to cook and create new recipes is because of my creativity.

Delicious Cookies and Cream Oat Bites with a white chocolate drizzle - enjoy 4 of these for 1 Healthy Extra B and 6 syns. Slimming World and Weight Watchers friendly

Sometimes just one ingredient can pop an idea into my head and away I go in my kitchen, you could say my kitchen is my studio.

So today with that lonely old ripe banana in my fruit bowl and looking for inspiration in my pantry for what to combine with it for a recipe. The idea of these yummy cookies and cream oat bites popped into my head. There was a reason I mentioned those Oreo Thins.

Delicious Cookies and Cream Oat Bites with a white chocolate drizzle - enjoy 4 of these for 1 Healthy Extra B and 6 syns. Slimming World and Weight Watchers friendly

They add that lovely biscuity cookie and cream flavour and combined with the oaty cake part of these bites was true heaven.

The kids came in from school, took one sniff of the amazing aroma and rushed over to the tray and devoured some right in front of my eyes and announced – “Mom, these are sooooo good”. So I knew I was on to a winner with these cookies and cream oat bites.

As we cook the banana in these cookies and cream oat bites, it needs to be synned, remember fruit is only syn free in its raw form. Slimming World advise that when you puree, blend or cook fruit, you should syn it. This is to protect your weight loss because generally fruit is easier to consume and less high satiety when eaten in that way.

So for that reason, I always make sure my recipes are synned following the rules, with no tweaks etc.

Delicious Cookies and Cream Oat Bites with a white chocolate drizzle - enjoy 4 of these for 1 Healthy Extra B and 6 syns. Slimming World and Weight Watchers friendly

To sweeten these cookies and cream oat bites and in place of sugar I use Sukrin: 1  – this is a natural based sweetener that has no aftertaste and is my preferred choice in baking. It can be found at some health food stores as well as on Amazon. Of course, you can replace with any sweetener of choice. Just be aware that the sweetener you use may affect the taste.

For the white chocolate drizzle on these cookies and cream oat bites, I just melt it in a bowl in the microwave – 30 seconds is usually enough time. If you don’t like white chocolate, I know it’s not to everyone’s taste, feel free to swap it out for regular milk or even dark chocolate. The white chocolate is just great for that cookies and cream taste.


Love recipes like this that use banana or oats? Check out these:

  • 7 Delicious Slimming World Recipes To Make With Overripe Bananas
  • Blueberry and Lemon Baked Oats | Slimming World
  • Pumpkin Sultana Muffins
  • S’mores Baked Oatmeal
  • 3 Ingredient Peanut Butter Granola
  • Syn Free Classic Belgian Waffles
  • Best Ever Low Syn Chocolate Pancakes
  • Cherry Almond Baked Oatmeal
  • Raspberry and White Chocolate Baked Oatmeal
  • 6 Delicious Slimming World Doughnut Recipes

Looking for more recipe ideas? Head on over to my FULL RECIPE INDEX where you will find over 500+ delicious Slimming World recipes to choose from and all are searchable by syn value, meal type, ingredients etc.


Delicious Cookies and Cream Oat Bites with a white chocolate drizzle - enjoy 4 of these for 1 Healthy Extra B and 6 syns. Slimming World and Weight Watchers friendly

WHAT KITCHEN ITEMS DO I NEED TO MAKE THESE COOKIES AND CREAM OAT BITES?

  • 8×8 inch square pan
  • Kitchen Scales
  • Measuring Spoons
  • Measuring Cups
  • Mixing Bowl
  • Wooden Spoon
  • Chopping Board
  • Santoku Knife (perfect knife for chopping veg)
  • Spatula
  • Whisk
  • Parchment Paper
  • Rolling pin
  • ziplock bags

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Watch for how to make Cookies and Cream Oat Bites:

8 votes

Print

Cookies and Cream Oat Bites | Slimming World

Prep 10 mins

Cook 40 mins

Total 50 mins

Author Slimming Eats

Yield 16 bites

This recipe is Slimming World and Weight Watchers friendly

  • Extra Easy - 1 HEb and 6 syns for 4 bites
  • WW Smart Points - 2

if not using your healthy extra B - these are 3.5 syns per bite. 

*suitable for freezing

Ingredients

  • 160g of oats (4xHEb's)
  • 135g of banana, mashed
  • 160g of fat-free plain yoghurt
  • 8 oreo thins 
  • 3 large eggs
  • 2 tsp of baking powder 
  • pinch of salt
  • 1 tsp of vanilla extract
  • 1/4 cup (4 tbs) sukrin:1 
  • 15g of white chocolate 

Instructions

  1. Preheat oven to 180c/350f (gas mark 4)
  2. Add to a bowl the oats, baking powder and salt and mix to combine, set aside.
  3. In a separate bowl add the mashed banan, yoghurt, eggs, vanilla extract and sukrin: 1 whisk until smooth.
  4. Add this to the oat mixture and stir until all combined. 
  5. Pour into an 8x8 square brownie pan, lined with parchment (if not using parchment, you will need to grease the pan well with spray oil).
  6. Add the oreo's to a bag and crush into small pieces by bashing with a rolling pin.
  7. Sprinkle on top of the oat mixture, and carefully push down into the mixture with a spatula, you want them to be half in the mixture, half sticking out on top.
  8. Place in the oven and bake for 40 mins until lightly golden - a skewer entered into the centre should come out clean. 
  9. Allow to cool slightly, carefully remove from the pan.
  10. Add the white chocolate to a bowl and microwave for 30 secs and stir till melted. Add to a snack size ziplock bag and squeeze down into one corner, snip off a small piece of the corner and then pipe the melted white chocolate across the top. Allow to set and then slice into 16 equal sized bites.
  11. Enjoy!!

Notes

Don't like white chocolate? Swap for milk or dark chocolate

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

All images and content on Slimming Eats are copyright protected.

Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. 

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full

Nutrition Facts

Serving Size 1 bite

Amount Per Serving

Calories 75

% Daily Value

Total Fat 2.6 g

4%

Saturated Fat 0.8 g

4%

Cholesterol 34 mg

11%

Sodium 86 mg

4%

Total Carbohydrates 10.3 g

3%

Dietary Fiber 1 g

4%

Sugars 3.1 g

Protein 3.2 g

6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Nutritional information is an estimate and is to be used for informational purposes only

Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.

Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc

All images and content on Slimming Eats are copyright protected.

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.

* Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

Filed Under: 2 SP, 2+ syns, appetizers, tasters and party food, banana, by course, by ingredient, by type, dairy, dessert and cakes, eggs, Extra Easy, Freezer Friendly, fruit, grains and legumes, Kid Friendly, oats, Recipes, snacks, Weight Watchers Smart Points Recipes, yoghurt

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Reader Interactions

Comments

  1. Denise feltwell

    February 8, 2018 at 3:07 pm

    These are so delicious and so so easy to make. Even my 8 yr old son liked them.

  2. Terry Lewis

    February 10, 2018 at 11:48 am

    Just baked these little beauties. Really satisfying if you’re craving a bit of cake goodness.

  3. Terry Lewis

    February 10, 2018 at 11:55 am

    Great if you need a cake fix, so nice!

  4. Lesley

    February 10, 2018 at 12:12 pm

    Really tasty but so hard to resist more than one (when not using hen). Great idea and so versatile;looking forward to doing some experimenting of my own!
    Thank you

  5. Shevy (Slimming Eats)

    February 10, 2018 at 4:03 pm

    So glad you enjoyed these. They freeze really well, so I tend to pop the rest in the freezer and grab one as I want it.

  6. Shevy (Slimming Eats)

    February 10, 2018 at 4:20 pm

    These were such a hit with my kids. It’s nice to be able to make something the whole family can enjoy. Thanks for commenting.

  7. Jane owens

    February 16, 2018 at 3:24 am

    These were a huge hit with myself end my teenagers, I omitted the bananas as didn’t have any in. But omg they are yummy.

  8. Marielyne

    February 17, 2018 at 8:47 pm

    Absolutely delicious recipe.

  9. Shevy (Slimming Eats)

    February 17, 2018 at 10:14 pm

    Thank you Marielyne 🙂

  10. Aimee Wiles

    February 20, 2018 at 5:03 am

    Hi, we made these last night and they are YUMMY, just wondering how you would suggest storing them? (didnt want them to go too soggy if I put them in the fridge…?)
    They are currently sat on the kitchen side in a container while I am at work so hopefully they will be okay.

    Thanks for such amazing recipes!!!!

  11. Shevy (Slimming Eats)

    February 20, 2018 at 10:31 am

    Hi Aimee, I either keep in a lidded tub in the cupboard or freeze and just grab a serving as I want it. Hope that helps

  12. Jade

    February 20, 2018 at 11:54 am

    Just made these and OMG they are so lush!!
    How long would they last in a Tupperware do you think?

  13. Shevy (Slimming Eats)

    February 20, 2018 at 10:01 pm

    Hi Jade – so glad you like them, they should keep about 3 days. They can also be frozen, saves temptation to eat more, as they are so yummy!!

  14. Suzanne

    February 27, 2018 at 9:36 am

    Hi! Just to double check – are these free if using them as your HexB? Or are they your HexB AND 6 syns? Thanks! Sx

  15. Shevy (Slimming Eats)

    February 27, 2018 at 12:38 pm

    HEB and 6 syns 🙂

  16. Aga Weber

    August 11, 2018 at 4:01 pm

    Fancied something sweet but healthy with little ingredients and these are bang on. Didn’t use Oreo and replaced sweetener with 2 tsp of honey, drizzled with dark chocolate on top. Can’t wait to try other combinations. My 10-month and 4-year old loved them too! Thanks

  17. Carly Riordan

    August 13, 2019 at 8:19 am

    Made these for my Slimming World taster session last night, they were a huge hit! Thanks for the recipe.

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Hey! I am Siobhan, a full-time mum and food blogger. I was born in London but now live in Ontario Canada ...

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