![DSC_0504 DSC_0504](https://www.slimmingeats.com/blog/wp-content/uploads/2012/04/DSC_05041.jpg)
Rustic Courgette and Potato Cakes
Slimming Eats Recipe
serves 3
Ingredients
2 large russet potatoes, cooked and mashed (plain)
2 courgettes (zucchini), grated
1 egg
garlic pepper (if you haven’t got this, sprinkle with a little black pepper and garlic powder)
Frylight or Pam spray
Method
Preheat oven to 200c or 400f (gas mark 6)
Add to a large bowl, your mashed potato, grated courgette (zucchini), 1 egg and a sprinkling of garlic pepper.
![DSC_0468 DSC_0468](https://www.slimmingeats.com/blog/wp-content/uploads/2012/04/DSC_04681.jpg)
With a wooden spoon, combine together thoroughly and form into 6 equal sized patties.
Carefully place on a baking tray, sprayed with Frylight or Pam spray and spray over the top with some more Frylight or Pam spray.
![DSC_0471 DSC_0471](https://www.slimmingeats.com/blog/wp-content/uploads/2012/04/DSC_04711.jpg)
Bake in the oven for approx 15 mins, take out and carefully turn over with a spatula (they will fall apart slightly, but this is fine). Return to oven and cook for a further 15 mins. They should be slightly golden on both sides.
A great side dish to many meals or yummy just on their own.
You could even add some cheese to the mix.
Enjoy!!
![DSC_0507 DSC_0507](https://www.slimmingeats.com/blog/wp-content/uploads/2012/04/DSC_05071.jpg)
Lisa Pollard says
Hi Shevy,
Great recipe! Are these courgette and potato cakes suitable for freezing?
Many thanks
Shevy (Slimming Eats) says
Yep they are fine to freeze.