Slimming Eats Recipe
Green - 4.5 syns and 1 HEa per serving
Extra Easy – 4.5 syns and 1 HEa per serving
160g of macaroni pasta (uncooked)
100g of extra light Philadelphia cheese (5.5 syns)
½ cup of chicken stock
1 teaspoon of wholegrain mustard (0.5 syns)
84g of reduced fat cheddar (finely grated) (2xHEa’s)
30g slice of wholewheat bread (blitzed into breadcrumbs) (3 syns)
Preheat oven to 180c or 350f (gas mark 4)
Add the pasta to a saucepan of boiling hot water and cook until al dente
Add the Philadelphia to small sauce pan over a medium heat with the stock.
Add a ⅓ of the cheddar, the mustard and a sprinkling of black pepper and continue to whisk until cheese has all melted and sauce is smooth
Drain the pasta, and pour the sauce over the top, and stir to mix thoroughly.
Add to an oven proof dish.
Mix together the remaining cheese and breadcrumbs and sprinkle over the top. Spray over the top with some Frylight or Pam spray
Bake in the oven for approx 20 mins, until cheese is melted and breadcrumbs have crisped up.
Serve with a side salad.