Name: Onion Masala Toast
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Indian
Ingredients: 2 medium onions, sliced thinly; 1 tablespoon of ghee (or oil of choice); 2 cloves of garlic, crushed; 2 teaspoon of grated ginger; 1 teaspoon of cumin seeds; 1/2 teaspoon of turmeric; 1/2 teaspoon of garam masala; 1 green chili, sliced; 2 medium ripe tomatoes, peeled and chopped; 1 tablespoon of tomato paste; low calorie spray; salt and black pepper; 4 slices of whole wheat bread; 1/2 cup (8 tablespoons) of fat free plain yoghurt; freshly chopped mint; juice of half a lemon

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Caramelized Masala Onions on Crispy Oven Baked Toast - drizzled with a tangy mint yoghurt for a perfect appetizer or lunch

Onion Masala Toast on a wooden board drizzled with mint yoghurt

The delicious base of a curry and those fragrant onions was this inspiration for this recipe. I love caramelized onions on toast and what better than masala flavoured.

and of course who does love anything Indian spiced with a delicious mint yoghurt, it finishes the dish off perfectly.

A great recipe for vegetarians too or when you just want a simple meat free meal.

close up of Onion Masala Toast on a wooden board drizzled with mint yoghurt

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Onion Masala Toast

Yield: SERVES 2

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Caramelized Masala Onions on Crispy Oven Baked Toast - drizzled with a tangy mint yoghurt for a perfect appetizer or lunch

Ingredients

2 medium onions, sliced thinly
1 tablespoon of ghee (or oil of choice)
2 cloves of garlic, crushed
2 teaspoon of grated ginger
1 teaspoon of cumin seeds
½ teaspoon of turmeric
½ teaspoon of garam masala
1 green chili, sliced
2 medium ripe tomatoes, peeled and chopped
1 tablespoon of tomato paste
low calorie spray
salt and black pepper
4 slices of whole wheat bread
½ cup (8 tablespoons) of fat free plain yoghurt
freshly chopped mint
juice of half a lemon

Instructions

Add the ghee to a frying pan over a medium high heat.
Add the onions and fry till golden and softened.
Add the cumin seeds, turmeric, garlic and ginger and fry for a further 5 mins, the onions should go a nice deep golden colour.
Add the tomatoes, garam masala, green chili, tomato paste, pinch of salt and black pepper and simmer until the tomatoes break down into a sauce. (approx 15-20mins), if it becomes too dry add a little bit of water, you want it almost caramelized
While onions continue to cook with tomatoes, Preheat oven to 180c fan, 200c or 400f (gas mark 6)
Spray a baking tray with spray oil, place the whole wheat bread on the tray and spray over the top, place in oven and bake until bread goes nice and crisp and golden.
Mix the yoghurt with fresh mint and the juice of half a lemon and season with a little salt.
Season the onions to taste with some salt.
Top the crisp toast with the onions and then drizzle with the mint yoghurt.
Enjoy!!

Notes

Please see below for nutritional info box and details about recipe:

Gluten Free Friendly - use gluten free bread
Vegetarian Friendly
Extras: add some grated cheddar or parmesan for a cheesy version

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Nutrition Information

Yield 2 Serving Size 1 SERVING
Amount Per Serving Calories 381Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 4gCholesterol 22mgSodium 440mgCarbohydrates 57gFiber 9gSugar 21gProtein 18g

Nutritional information and valuesetc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.