Name: One Pot Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1/2 tablespoon of olive oil; 1 cup (180g) of long grain rice; 1 teaspoon of paprika; 1/2 teaspoon of cumin; salt and black pepper; 1/2 cup (120g) of passata; 2 jalapeno peppers, finely chopped (seeds removed); 1 small onion, finely diced; 2 cloves of garlic, crushed; 2 cups (480ml) of chicken or vegetable stock; 1 cup (170g) of black beans, drained and rinsed

Jump to Recipe

One Pot Mexican Rice - a flavour packed rice dish with spicy tomato flavours, black beans and a little kick of jalapeño that makes the perfect side for all your favourite Mexican inspired meals. It is easy to make, full of colour and delicious enough to enjoy all on its own.

Mexican rice in cerise cast iron pot with wooden spoon scattered cilantro around pot

I always love finding ways to make simple sides feel a little more tasty, and this Mexican rice does exactly that. The fresh blended tomato and spice mixture gives the rice that gorgeous colour and loads of flavour, while the black beans make it extra hearty and satisfying. Once everything is started on the stove, it finishes cooking in the oven, leaving you free to get on with the rest of dinner.

Calories in Mexican Rice

This recipe serves 4 and is 254 calories per serving.

If you're looking for more recipes by calories, you'll find plenty of options grouped by calorie range here: Slimming Eats Low Calorie Recipes

If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie needs using a reliable calorie calculator. The calorie counts provided are estimates and can vary depending on the exact ingredients and portion sizes you use. Using your own calculations helps ensure you're meeting your individual needs. A calorie calculator can help you make informed choices and stay on track with your goals.

See the recipe card for full nutritional estimation.

Mexican rice in cerise cast iron pot with wooden spoon

Ingredients Notes

To make this recipe you will need the following ingredients:

Long Grain Rice - Long grain rice works perfectly for this recipe, staying fluffy and separate while soaking up all the delicious flavours.
Passata - Adds rich tomato flavour and helps give the rice its beautiful colour.
Jalapeño Peppers - Add a gentle kick of heat and lots of flavour. Removing the seeds helps keep the spice level milder.
Onion and Garlic - These form the flavour base for the rice and add plenty of savoury depth.
Cumin and Paprika - Adds a warm earthy flavour that is essential in Mexican inspired dishes and works perfectly with the tomato, jalapeño and black beans.
Chicken or Vegetable Stock - Cooks the rice while adding lots of extra flavour. Vegetable stock is perfect if keeping the dish vegetarian.
Olive Oil - Helps toast the rice and cook the flavour base, adding a little richness and helping bring all the ingredients together.
Black Beans - Add extra protein, fibre and texture, making the rice more filling and satisfying. Be sure to drain and rinse them well before adding.
Fresh Coriander (Cilantro) - Adds freshness and a burst of flavour that works perfectly with all the Mexican inspired ingredients. It is the perfect finishing touch before serving.

Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe.

See the recipe card for specific quantities and instructions.

Variations and Substitutes

This Mexican rice is really easy to adapt depending on what ingredients you have on hand and how you plan to serve it.

Swap the black beans for pinto beans, kidney beans or cannellini beans.
Add sweetcorn for extra sweetness and colour.
Bell peppers are a great addition and add extra texture to the rice.
Add extra jalapeños or a pinch of chilli flakes if you like more heat.
Fresh chilli can be used instead of jalapeños.
Chicken stock adds extra flavour, but vegetable stock works perfectly for a vegetarian version.
Fresh parsley can be used if you are not a fan of coriander.
A squeeze of fresh lime juice before serving adds a lovely fresh finish.
Add diced tomatoes alongside the passata for a chunkier texture.
Stir through some grated cheddar cheese before serving for a cheesy Mexican rice variation.

Mexican Rice in a small white bowl with black rim

What to Serve With

This yummy rice dish is one I often make to serve alongside Mexican Chicken Skewers, and a fresh Mexican Copped Salad for a delicious complete family meal. It is the perfect kind of meal for placing in the middle of the table and letting everyone help themselves.

You can also serve it alongside tacos, tortilla chips and add some extras like soured cream, guacamole, sliced avocado, fresh salsa, jalapeños or a squeeze of lime for even more flavour and let everyone build their own perfect plate.

Storing, Freezing and Reheating

Storing

Allow the rice to cool before transferring to an airtight container and storing in the fridge for up to 3 days.

Freezing

This Mexican rice freezes really well, making it perfect for meal prep and batch cooking. Allow it to cool completely before transferring to freezer safe containers or bags and freeze for up to 3 months. Defrost overnight in the fridge before reheating.

Reheating

Reheat in a saucepan over a low to medium heat until piping hot, stirring occasionally. You can also reheat portions in the microwave in short bursts, stirring halfway through until heated through. Fluff with a fork before serving.

close up Mexican Rice in a small white bowl with black rim

More Mexican Inspired Dishes

Love Mexican inspired recipes? Check out these:

See more Mexican Recipes →

or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.

All recipes on Slimming Eats have estimated nutritional information for your convenience.

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Recipe Card

Yield: SERVES 4

One Pot Mexican Rice

One Pot Mexican Rice - a flavour packed side dish with tomato, jalapeño, black beans and warming spices that pairs perfectly with all your favourite Mexican inspired meals.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

½ tablespoon of olive oil
1 cup (180g) of long grain rice
1 teaspoon of paprika
½ teaspoon of cumin
salt and black pepper
½ cup (120g) of passata
2 jalapeno peppers, finely chopped (seeds removed)
1 small onion, finely diced
2 cloves of garlic, crushed
2 cups (480ml) of chicken or vegetable stock
1 cup (170g) of black beans, drained and rinsed

Instructions

Heat the olive oil in a deep skillet or saucepan over a medium-high heat.
Add the onion and garlic and fry for a few minutes until softened.
Add the rice and cook for 1-2 minutes, stirring frequently, until the grains start to look slightly translucent around the edges.
Stir in the paprika and cumin and cook for a few seconds until fragrant.
Add the jalapeño, stock, passata and black beans. Season with salt and black pepper and stir well to combine.
Bring to a boil, then reduce the heat to low, cover with a lid and simmer for approximately 13-15 minutes, or until all the liquid has been absorbed.
Remove from the heat, but leave the lid on and allow the rice to sit for 10 minutes. The trapped steam will finish cooking the rice and help keep it light and fluffy.
Fluff with a fork, stir through the fresh coriander and serve.
Enjoy!!

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
Gluten Free Friendly - use gluten free stock
Dairy Free Friendly
Vegetarian Friendly - use vegetable stock
❄️ Freezer Friendly - see storing, freezing and reheating section

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Nutrition Information

Yield

Serving Size

1 SERVING
Amount Per Serving Calories 254Total Fat 3gSaturated Fat 1gUnsaturated Fat 2gSodium 379mgCarbohydrates 46gFiber 10gSugar 2gProtein 11g

Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.

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