Super easy to make Oven Baked Crispy Cheddar Pita Chips with Guacamole and Mango Salsa - the perfect dipping plate.
If you double or even triple up the recipe too, it is great for a sharing platter with friends for a movie night etc.
As well as my Pea Guacamole and Mango Salsa, these also go really well with my Roasted Sweet Potato Hummus.
I use 2 Joseph Bakery whole wheat pita bread.
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Recipe Card
Crispy Cheddar Pita Chips with Guacamole and Mango Salsa
Ingredients
- 60g (2oz) whole wheat Pita Bread
- 30g (1oz) of cheddar
- cooking oil spray
- sea salt
Instructions
- Preheat oven to 200c or 400f (gas mark 6)
- Using a knife or kitchen scissors, cut the pita bread in half so you have two equal sized rounds or ovals. Then cut each round into rough triangle shapes.
- Line a baking tray with parchment, and scatter the pita chips on the tray.
- Spray over the top with cooking oil
- Sprinkle with the cheddar and season with a little sea salt
- Place in the oven and bake until crisp and golden (approx 8-10 mins)
- These don't take very long to go golden, so keep an eye on them, as they can burn quickly otherwise.
- Serve on a plate with my pea guacamole and salsa or other choice of dips/sides
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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