These Oven-Baked Crispy Cheddar Pita Chips are the perfect crunchy snack, packed with rich, cheesy flavour and golden crisp edges. Baked to perfection, they’re an easy, lighter alternative to store-bought chips—ideal for dipping, snacking, or serving alongside your favourite spreads.
Pair them with a vibrant mango salsa and a smooth, flavourful pea guacamole for a fresh, tangy contrast. The sweet juiciness of mango, the creamy texture of peas, and the sharp bite of cheddar make every bite irresistible. A simple yet delicious combination that’s perfect for sharing!
Calories in Crispy Cheddar Pita Chips
This recipe serves 1 and is 180 calories per serving
If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 100+ calorie recipes.
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.
See the recipe card for full nutritional estimation.
Ingredients Notes
To make this recipe you will need the following ingredients:
- Whole wheat pita bread – A wholesome base that crisps up beautifully in the oven. I use Joseph’s Bakery pitas which are 60 calories each, but any low-calorie pita works well.
- Cheddar – Melts into a golden, savoury topping for the perfect cheesy crunch.
- Sea salt – Enhances the flavour and balances the richness of the cheese.
- Olive oil spray – Helps the chips crisp up without adding too much extra fat.
Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe.
See the recipe card for specific quantities and instructions.
Side Suggestions for Crispy Pita Chips
Here are some great dips for serving alongside the pita chips:
- Layered Mexican Dip
- Caramelized Onion Dip
- Easy Corn Tomato Salsa
- Mango Salsa
- Pea Guacamole
- Roasted Garlic Hummus
- Roasted Sweet Potato Hummus
or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.
All recipes on Slimming Eats have estimated nutritional information for your convenience.
Tips on Storage for Pita Chips
If you have some chips left over or are doubling or tripling up the recipe, here are some tips for storage:
- Room Temperature: Store the cooled pita chips in an airtight container at room temperature for up to 3 days. Keep them in a dry place to maintain their crispiness.
- Reheating: If you want to rewarm, pop them in the oven at 180°C (350°F) or air fryer for a couple of minutes to crisp them up again.
- Freezing: Pita chips are best enjoyed fresh, I don't recommend freezing these.
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Recipe Card
Oven Bake Crispy Cheddar Pita Chips
These Oven-Baked Crispy Cheddar Pita Chips are the perfect crunchy snack, packed with rich, cheesy flavour and golden crisp edges. Baked to perfection, they’re an easy, lighter alternative to store-bought chips—ideal for dipping, snacking, or serving alongside your favourite spreads.
Ingredients
- 60g (2oz) whole wheat Pita Bread (I use a Joseph's bakery 60 calorie pita)
- 30g (1oz) of cheddar
- cooking oil spray
- sea salt
Instructions
- Preheat oven to 200c or 400f (gas mark 6)
- Using a knife or kitchen scissors, cut the pita bread in half so you have two equal sized rounds or ovals. Then cut each round into rough triangle shapes.
- Line a baking tray with parchment, and scatter the pita chips on the tray.
- Spray over the top with cooking oil
- Sprinkle with the cheddar and season with a little sea salt
- Place in the oven and bake until crisp and golden (approx 8-10 mins)
- These don't take very long to go golden, so keep an eye on them, as they can burn quickly otherwise.
- Serve on a plate with my pea guacamole and salsa or other choice of dips/sides
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.
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