This recipe is gluten free, dairy free and Weight Watchers friendly
Recipe Card
Coconut Green Lentil Curry
Serves 4
Ingredients
- 1 cup (190g) of uncooked green lentils, rinsed
- 3 cups (720ml) of vegetable stock
- 1 onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 teaspoon of fresh grated ginger
- 1 carrot, finely chopped
- 1 zucchini (courgette), finely chopped
- 2 teaspoons of olive oil
- 2 tablespoons of green curry powder (use a regular hot curry powder if you can’t get this)
- 5 cardamom pods
- 400ml of lite coconut milk
- salt and black pepper
- fresh chopped coriander
Instructions
- Place lentils in a saucepan, cover with stock, bring to boil and then simmer covered until all stock is almost absorbed and lentils are tender.
- Add the olive oil to a frying pan over a medium high heat, add the onion, carrot, ginger and garlic and fry until softened.
- Add the curry powder and zucchini and mix to evenly coat.
- Add the lentils, coconut milk, cardamom pods. Season with some salt and black pepper.
- Allow to simmer for approx 20 mins until curry has reduced down and thickened.
- Serve with your choice of sides.
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.
DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.
ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED
Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Nutrition Information
Yield 4 Serving Size 1 SERVINGAmount Per Serving Calories 190Total Fat 10gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 667mgCarbohydrates 21gFiber 7gSugar 4gProtein 7g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Below is the approx. nutritional information:
|
Approx. NUTRITIONAL INFORMATION |
|
|
per serving (no rice) |
|
|
Calories |
276 |
|
Fat |
6.4g |
|
Saturated Fat |
3.1g |
|
Total Carbohydrate |
41.1g |
|
Dietary Fibre |
17.3g |
|
Sugars |
7.3g |
|
Protein |
14.9g |
alison butcher says
Hi
Just cooked this curry(my first ever from scratch!) , its lovely! Very filling too! Made slight adjustment as i only like a mild curry so just used1 tbsp of med curry powder, may increase it a little next time! Also my first useof green lentils as usually only have split red lentils. Thanks for the recipe and great site! Ali on the isle of wight x
Simone says
I LOVE your website. Thank-you for doing this - SW is so much more interesting now!
Jordyn Barton Murphy says
This sounds amazing! Have you tried it in a slow cooker? Just wondering what, if any, adjustments need to be made, how long to cook, etc.
Siobhan (Slimming Eats) says
I haven't tried it in a slow cooker, but I don't see why it wouldn't work, perhaps may need to adjust liquid.
Shelley says
Siobhan... a hit again .. never used the green lentils before but that will now be used regularly.. just changed some of the veg because of what I had in . Really tasty and is definitely being made again ... many thanks x
Jennifer says
Love this recipe! Tastes amazing! Have made it several times, added chicken breast/turkey steak strips too for a meaty dish! 10/10!!
Shevy (Slimming Eats) says
it's one of my go budget recipes, great idea to add some extra protein.
Joanne says
Omg! Made this coconut green lentil curry and can’t believe how tasty it i. My family loved it and is going to be a regular meal in our house as it is so versatile .
I had the left overs for my lunch the second day and it was just as good if not better.
Thank you so much for the brilliant recipes; keep them coming.
Just one question; can it be batch made and frozen?
Shevy (Slimming Eats) says
So glad you enjoyed it. This recipe is a perfect one for freezing.
Amy says
Me and my husband made this tonight, was gorgeous, Many thanks ❤️