Strawberry Shortbread Frozen Yoghurt

Strawberry Shortbread Frozen Yoghurt

Slimming Eats Recipe

Serves 4

Ingredients

3 cups of fat free vanilla yoghurt

1 teaspoon of vanilla essence (I use a good quality one)

8 tablespoons of splenda

80ml of skimmed milk

250g of strawberries

2 shortbread fingers

*fruit when cooked or pureed becomes sugars, also be sure to check the calories on your shortbread fingers, the ones I used were 110 calories each.

Method

Place the strawberries in a blender and blend until smooth.

Place the blended strawberries, yoghurt, essence, spenda and milk in a bowl and whisk until all ingredients are combined.

Add to you ice cream maker and turn on.

Roughly chop the shortbread fingers and add to the ice cream maker just as the mixture starts to thicken.

This ice cream is of a soft consistency, if you prefer it firmer, then add to a tub and freeze until it is as you like it.