Oh yes these really are Slimming friendly Mini Oreo Baked Cheesecakes
I was browsing some food pictures on pinterest, when I came across this recipe for : Oreo Cookie Cupcakes. I could of literally of licked the screen they looked so nice.
Oreo's are a bit of a weakness for me, and here in Canada we get so many different flavours, including candy cane ones at christmas and pumpkin ones for the Fall - yum!!
However looking at the picture of these yummy Oreo Cookie Cupcakes, I just knew I wouldn't be able to stop at just one, so figured I would just have to come up with a low calorie Slimming version
and these Mini Oreo Baked Cheesecakes are delicious!!, it means you can enjoy 2 or even 3 and still be within your daily allowance.
I bake them in these little silicone muffin cases
Click here to view these Kitchen Craft Silicone Muffin cases on amazon
Regular paper muffin cases will work fine too, I just like that these are reusable.
To sweeten these Mini Oreo Baked Cheesecakes, I like to use Sukrin: 1 which is a great natural tasting sweetener. I have tried many different types of sweetener in the past trying to find one that is natural and tastes natural and I think this is it. I usually just use some honey or maple syrup, but it's nice to know I can now use this and reduce even further. Instead of sukrin you can use any sweetener of choice of course. But I can't recommend sukrin enough, it tastes so good in baked goods and is by far the best tasting natural sweetener I have found.
Sukrin can be ordered on Amazon or from the Sukrin website: Sukrin
Click here if you live in the UK: Sukrin UK
Click here if you live in the USA: Sukrin USA
NOTE: For those in the USA and Canada there is now also a similar sweetener called Swerve that comes in a white granulated sweetener and an icing sugar, that are natural and like Sukrin, have no aftertaste. Unfortunately they don't carry a brown sugar version, but the white granulated is on par with Sukrin.
For those in Canada - Swerve can be purchased at most loblaws stores in the health food section.
Click here if you live in the USA to check out Swerve on Amazon: Swerve
Also don't forget that Slimming Diets have recently made some changes to sweeteners and any time you use a tablespoon or more.
These Mini Oreo Baked Cheesecakes should keep a couple of day in the fridge, mine never last more than a few days.
Recipe Card
Mini Oreo Baked Cheesecakes
This recipe is vegetarian, Slimming and Weight Watchers friendly
Ingredients
- 300ml/1.25 cups of Quark
- ¼ cup of sukrin:1 (or other sweetener of choice)
- 1 teaspoon of vanilla extract
- 1 large egg
- 8 Oreo cookies
Instructions
- Preheat oven to 135c or 275f
- Line half a 12 space muffin tray with paper muffin cases. Place one Oreo cookie in each case.
- In a large bowl, whisk together the Quark and splenda until smooth. Then add the vanilla essence and slowly whisk in the egg.
- Add the two remaining Oreo cookies to a food bag, and bash until they are in small crumbs.
- Add this to the quark mixture, and mix thoroughly.
- Pour the mixture into each individual muffin case equally and baked in the oven for approx 25 mins (filling should be set). Allow to cool and then refrigerate for approx 4 hours at least before serving.
- These are yummy and I can’t wait to try some more variations on these.
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Amount Per Serving Calories 109.7Total Fat 3.7gSaturated Fat 1.1gCholesterol 33.1mgSodium 253.6mgCarbohydrates 12.7gFiber 0.4gSugar 7.6gProtein 6.9g
Lisa Evrae says
I have been waiting to go shopping to try your baked cheescake recipe, not waiting no longer lol. Going to pick up some Quark tomorrow. Look lovely!
admin says
they were divine and well worth 3.5 syns each.
Lisa Evrae says
I love the fact that Oreos run through the mixture too. Still have carrot cake in the fridge but Oreo cake.... Yum! Wouldn't think its a house of slimmers with all the yummy cakes lol
Lisa Evrae says
I didn't go shopping but I am about to make 1 using cottage cheese instead... Will let you know 🙂
Gemmy_Lou says
Oh great, you come up with this recipe after I have given up chocolate for lent!! I will store it for Easter weekend...
Lisa Evrae says
Gemma, use a different biscuit then?
millmo7 says
Great recipes!!! all sounds so yummy! Im from the uk (hi!!) is quark cream cheese?! thanks
admin says
quark is a fat free soft cheese, you will find it at most supermarkets and it will be labelled as Quark. Hope that helps 🙂
Lucie says
I tripled the recipe of this & made them for work. Everyone loved them so much I said save a few for me & I only got one 🙁
steph says
made these last night, they were yummy!!!! thanks. xx
michelle says
I made these the other week and they were a big hit even with non dieting hubby and daughter. Im making them again today but with party ring biscuits which makes them even lower syn i believe - yey!
it must be the size of my papercases but i get 9 cheesecakes from the mix which is good too. 🙂
mars says
Im from the UK and our Quark comes in 250mg tubs? I've googled a few sites looking for conversions without a definitive answer.... can anyone tell me how many grams/ounces/pounds 300ml is?
admin says
I would say you need at least 1 1/2 tubs. 300ml usually equals 300g, but it can vary depending on the type of ingredient it is.
mars says
thank you! 🙂
Fern says
Omigosh. Iv just made these for the slimmingworld party were having tomorrow. Iv just tried one to 'test' - flippin gorgeous. How will i not eat the rest before tomorrow???!!!
Becci says
I made these earlier and I’ve just had one. They were lovely!! This site is brilliant and is stopping from just eating beans and jacket spuds! Thanks very much! 🙂 x
Becci says
Oh and I only had one tub of quark 250g and it worked fine 🙂
MadameLaMinx says
Made these tonight for a taster tomorrow, they look like they are going to be the best use of Quark ever. Thanks x
sarah says
Do u use half a oreo, or the whole thing in each cup cake? thanx
admin says
you use the whole oreo 🙂
Hayley Wakenshaw says
These were DIVINE! I tweaked the recipe a bit. I used half an Oreo per muffin case, and added some cocoa to the cheese mixture. They ended up being 2.5 syns each and tasting like they were 10. 🙂
Jog On says
These look really nice, will have to attempt these soon! 🙂 x
Anonymous says
hi Hayley,when you say half an oreo was it the plain half or with the cream on i carnt wait to make some....
Anonymous says
Hayley, did you use the plain half or the cream half of the Oreo per muffin case...x
Anonymous says
I made these the other day and they were nice but i was wondering what it would be like with peppermint essence instead of vanilla to give a nice extra taste. I am new to slimming world (and baking!) and i was wondering if anyone had any opinion on it and whether it would work??
Anonymous says
Have just made these and don't know if I can wait the 4 hours they need to set!
Lianne Julian 'Fenton' says
Is this using mini oreos are the normal sized ones? x
HP_Sauce says
I made these yesterday as well as one of your quiches, they are so nice. Thank you for the recipe!
Anneliesje Brown says
well i got 12 cakes out of this recipie!!cant wait to eat them!!
Marion Gamba says
sorry are these the mini oreo's or normal sized
Siobhan (Slimming Eats) says
they are the normal sized ones 🙂
Sharon Thomas says
Made these little cheesecakes today. Lovely creamy texture!! Next time I might add a sachet of highlights hot choc drink powder. Think I might have a seriously sweet tooth! Thanks for this wonderful site and sharing all your lovely ideas 🙂 x
Sharon Thomas says
Have made these cheesecakes twice now! We love them 🙂 They went down a storm at a recent Slimming World taster evening. And everyone was excited to hear about your wonderful website. Thank you for posting all of your yummy recipes. Love from the UK xxx
Jan says
Came across this recipe and thought I'd give it a go, absolutely lovely! Halved quantities to make 3, needed a bit longer to cook in my over but soooo worth it!
Kay says
These look amazing! Can't wait to try them! Should I use a cupcake cases or muffin ones?
Shevy (Slimming Eats) says
cupcake cases should be fine - enjoy!!
Jessica says
How many grams in 1/4 cup of sweetener please ?
Shevy (Slimming Eats) says
4 level tbs 🙂
Dee Dee says
Maded theses this afternoon and omg they are divine. Love your web site. Dee dee (from the uk).