Serves 2

2 HEa’s for entire recipe on Red or Extra Easy

1 HEa per serving

Ingredients

Fresh Rosemary, finely chopped

4 cloves of garlic, crushed

2 x 300g Sirloin Steaks (or steak cut of your choice, with any fat removed)

300g of Butternut Squash, cubed

3-4 cups of Mixed Baby Romaine Leaves

Paprika

Frylight/Pam Spray

Salt and Pepper

84g of feta, crumbled (2 HEa’s)

Method

Using a pestle and mortar, grind the garlic cloves together with the fresh rosemary. Rub the mixture into both sides of the steak, and refrigerate for approx 2 hours

Preheat oven to 200c or 400f

Add cubed butternut squash to an oven proof dish, spray with frylight and a sprinkle of paprika.

Place in the oven and roast under caramelised and tender.

When butternut squash is almost done. Preheat a grill or frying pan. Add the flavoured steaks and grill to your liking. Season with Salt and Pepper.

Divide the Mixed Baby Romaine Leaves between 2 plates, add the crumbled feta and roasted butternut squash. Top with the cooked steaks and ENJOY!!

Filed under: beef, main course