Enjoy a delicious Mexican Night with this Low Syn Pasta Chicken Enchiladas – a perfect meal for the entire family.
I was really craving some chicken enchiladas, but of course on Slimming World, tortilla’s are synned. So I came up with an idea of using manicotti pasta shells instead to keep the syns down and OMG it was so good.
If you can not find manicotti shells, then you can replace with cannelloni, but you will need to up the amount of shell used, as these are slightly smaller than manicotti or you could use some softened lasagne sheets and roll up with the filling inside.
This recipes make 4 portions, and I just served it with salad. If you want to go full Mexican, you could also serve with some guacamole, soured cream and Mexican Rice – yum. You could even make this pea guacamole that is a great lower syn option to the real thing and taste great.
Some might even enjoy a few Syn Free Chips or Garlic and Herbs Wedges.
These Pasta Chicken Enchiladas totally cured my craving for the original dish. It’s delicious!!
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Enjoy a delicious Mexican Night with this Low Syn Pasta Chicken Enchiladas - a perfect meal for the entire family. This recipe is Slimming World and Weight Watchers friendly If you can't get manicotti pasta shells use cannelloni, but you will need 12 shells. *Suitable for freezing If you wish to share this recipe, then please do so by using the share buttons provided. Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site. Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Pasta Chicken Enchiladas
Ingredients
For the Enchilada sauce:
Instructions
Notes
Slimming World - 1 HEa and 0.5 syns
WW Flex/Freestyle Smart Points - 9 per servingDo not screenshot or post recipe or content in full.
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Nutrition Information:
Serving Size: 1 serving
Amount Per Serving:Calories: 472 Total Fat: 16.8g Saturated Fat: 8.1g Cholesterol: 101mg Sodium: 663mg Carbohydrates: 43.7g Fiber: 4.4g Sugar: 11g Protein: 38.7g
These look so morish and just what you want when you are feeling a little naughty. Thanx, will def be giving these a try x
Lisa, you won’t be disappointed (I hope). They were lovely. Even my 3 year old was giving them a try and normally he wont eat anything like that.
Brit Mum – sounds delish! Is manicotti like cannelloni, please?
yes manicotti is similiar to cannelloni, only the tubes are slightly bigger. If you can’t get them, I am sure you could substitute with cannelloni.
Caneloni was a pain so I opted for the lasagne sheets. Altered recipe a little but still tasted great. Just gutted I couldn’t find the shells. Thanx, we now have something else to eat and use up turkey mince! xxx
Could I use large pasta shells?
yep you could, I used the manicotti, because it was the closest pasta tube shape to a rolled up tortilla.
Yet another winner! I made these last night and they were delish! Definitely a keeper. Thanks again for another great recipe! x
What a lovely recipe, I too love enchiladas but have not had them for ages due to the high syns of tortillas. Will try these with lasagne sheets as I think I will struggle to get the larger tubes. Delia did a cannelloni years ago using thin omlettes so might try that too. Thanks for posting.
Mmmmm this looks delicious and my partner loves Mexican and really misses it, but its too high in Syns usually, so I am going to cook this for her to give her a treat! TY xxx
I love Mexican too and was thinking how could I make enchiladas lower in syns and then thought I will use pasta tubes. It works really well. I hope you and your partner enjoy it 🙂
Provided chicken was fresh, would these freeze welll? I am thinking of making a batch and freezing individual portions as hubby not keen on pasta and so it would only be for myself.
Just had to let you know, I made these for tea tonight and they were absolutely fantastic!
I used canneloni tubes (didn’t have to pre-cook them either) and the whole dish came out great. Only thing I will change next time I make them is to cut down to one tspn sugar as I felt it was a wee bit too sweet for me, but still nice.
Thanks for another great recipe.
OMG cooked these tonight and YUMMY!!! I served it with salad as you suggested.
A few things I did slightly different was use my splenda brown blend sugar, which reduced the syns a tiny bit.
Couldnt get manicotti shells, I looked all over,so used cannelloni as suggested alternative. I did an extra red pepper, as was cooking for 5, to make the filling stretch, the extra pepper did the trick, and doubled the tomatoe sauce,but not the spices. Couldn’t get chicken mince, so used Turkey mince.
My OH loved this, and said defo cook it again! She loves Mexican so big thumbs up from her! The whole family loved it, including the kids!
It is yummy isnt it, I love mexican food and was wondering what I could use to replace the tortillas. Great idea re: using the splenda to reduce the syns too. My 3 year old was having it too, when I cooked it, so didnt want to use sweeteners. Has made me want to do this again, I have some mince to use up, so might do it tomorrow.
Oh wow just had this for tea, yum, yum what a treat – have used a few of your recipes now and have got to say you never dissapoint – I think it’s fabulous you putting all your wonderful recipes on here thank you so much x
I am gradually working through your yummy recipes, thanks. I am preparing this one just now. One thing I am never sure of is your herbs. When you include 1tsp of oregano for example, are you meaning fresh or dried? Thanks
I got a bit confused about garlic powder & garlic salt, typically had garlic granuals in my cupboard, so just a teaspoon of that in instead of both the salt & powder.
usually if I put tsp it will be dried, although you can use fresh if you have it (and it tastes better too). Hope that helps 🙂
Bloomin heck that was a fast reply, thanks. 🙂 I .I thought it would be some ungodly hour in your neck of the woods.
I have used dried as I haven’t fresh. Being English, of course it’s turkey mince, as our supermarkets don’t seem to stock chicken mince.
It’s all prepared now ready to go in the oven for tonight, my 17 year old son has already been sniffing around it and I can’t wait to eat it too.
Well, we have just polished off Chrissy’s enchiladas, and they were positively gorgeous. Stunning, brilliant, wonderful, yummy, plenty more superlatives where these came from to describe them. These aredefinitely on the “to have again” list
Made this last night, but instead of the minced chicken used breast strips and omitted the quark and cheese in the filling (more like a fajita filling), also assembled like a normal lasagne with sheets instead of tubes, FANTASTIC! Recommend everyone tries it! Thanks for the inspiration!
(foodiejouk)
Just made this, but with steak mince instead of chicken, i thought it was gorgeous, but forgot to pre cook the pasta so most of it was not quite cooked. I don’t mind pasta like this but the rest of the family just ate the filling. Will definitely be trying again but will remember to precook the pasta this time.
can i ask what onion powder is? i’ve looked in various shops/supermarkets and can’t find it anywhere. can it be replaced or omitted?
thanks
by the way the sweet potato, broccoli and cheese patties are a huge favourite x
Still having this regularly after 6 years, still love it 🙂
I haven’t made it for a while, am planning to make it in the next week. 🙂 Glad you enjoy it.
Made this tonight with lasagna sheets, was extremely yummy! Will make again for sure.
Lovely dish, went down a treat.
Absolutely delicious, even my teenagers loved it and they can be quite picky! I had all the ingredients in the cupboard apart from the cannelloni so I cooked up some penne pasta, put the dishes together in a casserole topped with cheese and backed in the oven for half an hour. I’ll definitely be doing this again.
OMG this was sooooo good! Am missing mexican food so much and this really ticked the box. Used one sweetener rather than maple syrup and it was delicious!
LOVE LOVE Slimming eats!