2.5 syns for entire recipe
200g of crab sticks (shredded or chopped finely – you can use 100g of crabsticks and 100g of cooked prawns if you prefer)
4 tablespoons of extra light mayo
1/2 teaspoon of dijon mustard
juice of half a lemon
1 clove of garlic minced
splash of balsamic vinegar
In a bowl mix together the mayo, mustard, juice of 1/2 lemon, garlic and balsamic vinegar.
Add in the crab sticks and mix thoroughly.
Season with salt and pepper
Great served as a Jacket Potato topping with salad.
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Nutritional information is an estimate and is to be used for informational purposes only
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