Breakfast Hash Brown Pizza

Slimming Eats Recipe

Serves 1

Extra Easy – 1 HEa per serving

Green – 1 HEa per serving (substitute the bacon for more veg of your choice)

Ingredients

1 large potato, peeled and grated

3 large mushroom, sliced

1 small onion, sliced

6 cherry tomatoes, halved

2 slices of bacon, chopped

42g of mozzarella cheese (HEa), broken up into small pieces

1 egg

freshly chopped Italian parsley

salt and pepper

Frylight or Pam spray

 

Method

Preheat oven to 200c or 400f

Place the grated potato into a clean tea towel and squeeze out excess liquid.

Place in a bowl and season well with salt and black pepper

Spray a baking tray with some Frylight or Pam spray and flatten out your grated potato on the tray, making it into a circular shape.

Spray over the top with Frylight or Pam spray and place in the oven. Carefully turn over with a spatula when the underside is golden to repeat the process with the other side.

Then in the meantime, spray a frying pan with some Frylight or Pam spray and add you onion, mushrooms and bacon and cook for a few minutes until golden.

Remove your now golden hash brown from the oven and arrange your mushroom, onion and bacon mixture on top, leaving a space in the centre. Add the halved tomatoes and mozzarella, keeping the small space in the centre clear and then carefully crack your egg into it.

Return back to the oven and continue to bake until the egg is cooked to your liking.

Serve immediately topped with some fresh chopped Italian parsley.

You can also vary this recipe by using other toppings of your choice.

 

Filed under: bacon, breakfast, Extra Easy, Green, lunch, main course, potatoes, syn free