Baked Spicy Kibbeh
Slimming Eats Recipe
Extra Easy – 1.5 syns per serving (or Free using extra lean beef mince)
- 200g of bulgur wheat, uncooked
- 400g of lean lamb mince (or use extra lean beef mince to make this free) (6 syns)*
- 1 onion, finely chopped
- 1 clove of garlic, crushed
- 1 small carrot, finely chopped
- 1 courgette, finely chopped
- 1 red pepper, finely chopped
- 2 teaspoons of paprika
- 2 teaspoons of chilli powder
- 2 tablespoons of tomato paste
- freshly chopped Italian parsley
- freshly chopped coriander
- garlic black pepper
- Greek spice mix (I buy this from the spice section at the supermarket)
*NOTE – Be sure to check the syn value of the lean lamb mince you use, as syns may vary.
Cover the bulgur wheat completely, in cold water and allow to soak for about 30mins.
Completely drain of any remaining liquid, and then add the bulgur wheat, 200g of the lamb mince, some garlic pepper and a handful of fresh parsley to a food processor and blend the mix all together. Set aside.
Spray a frying pan with low calorie spray, add the remaining lamb mince, onion, garlic, carrot, pepper and courgette and cook until browned.
Add the chilli powder, paprika, tomato paste, Greek spice mix and some freshly chopped coriander. Stir thoroughly to evenly cover. Allow meat to cool slightly
Preheat oven to 200c or 400f
Divide your bulgur wheat mixture up into 8 even sized portions like below
Take one of the portions and flatten it out into a pancake type shape, add a spoonful of the spicy lamb/vegetable mix and the mould up over the lamb/vegetable mixture to create oval shaped balls. Continue for all other portions and place them on a baking tray sprayed with Frylight or Pam spray
Spray over the top with more low calories spray and place in the oven and bake until golden all over and cooked through, approx 25-30 mins.
Serve on a bed of mixed leaves with a spicy tomato sauce (see recipe below)
Spicy Tomato Sauce
Slimming Eats Recipe
Extra Easy – 0.5 syns per serving
- 400ml of passata
- 200ml of chicken stock
- 1 onion, chopped
- fresh ginger, grated
- 2 cloves of garlic, crushed
- 2 teaspoons of cumin
- 2 teaspoons of coriander
- 1 teaspoon of chilli powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 2 teaspoon of sugar (2 syns)
- Low Calorie Spray
Spray a frying pan over a medium heat with some low calorie spray
Add the onion, garlic, some fresh ginger, and cook for 2-3 mins until softened.
Add the passata, all the spices and sugar and bring to the boil. Reduce heat, cover and simmer for approx 30 minutes.
Top with some freshly chopped coriander.
The recipe above has been calculated for Slimming World, however for those of you following the Weight Watchers plan or another calorie controlled type diet. Below is the approx. nutritional information:
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.
Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc
All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.