Name: Sticky Sriracha Mushroom Omelette
Prep time: 5 min
Cook time: 12 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 2 large eggs; 5 mushrooms sliced; 1-2 tsps of sriracha (depending on how spicy you like it); 1/2 tbs of maple syrup; 1 spring onion chopped; cooking oil spray; sea salt and black pepper

Jump to Recipe

A sticky sriracha mushroom omelette recipe that is perfect for breakfast, lunch or dinner. Delicious fluffy omelette with spicy sweet sticky sriracha mushrooms. Perfect!!

Eggs are a staple in my house, they are my go-to for breakfast because I always find the protein helps keep me full for longer. Plus there are so many different ways you can incorporate even the basic cooked egg into a delicious and yummy recipe, so you never need to feel bored.

Boiled eggs, scrambled eggs, perfectly poached eggs, fried eggs or yummy fluffy omelettes like in this Sticky Sriracha Mushroom Omelette.

If you follow me on Instagram (come and check me out if you don't), you will of already seen all the amazing ways I have eggs for breakfast.

Recently, fancying something a little different and looking in my pantry cupboard for inspiration, I spotted the bottle of sriracha, Now sriracha drizzled over eggs is amazing!!, especially if you like something with a spicy kick. But wanting to also incorporate some speed foods into my meal, I grabbed the mushrooms and figured a stick spicy sauce would go amazingly paired up with my perfectly fluffy omelette.

You might remember this yummy Sriracha Chicken that I gave you a little while back, it's pretty darn tasty and that sauce is just perfect.

Wondering what Sriracha actually is? It's a spicy chilli sauce, usually made from chillies, sugar, garlic, and distilled vinegar. Quite Different from the Tabasco sauce you might be used to as a condiment in your cupboard.

To make Sticky Sriracha Mushroom omelette, I actually cook my mushrooms in a separate pan to the omelette, so not a traditional omelette in that sense, but you don't want to mess with that sriracha coating when making this.

LET'S CONNECT!!

Let's Connect!!

Come and follow me on:

You can also Subscribe to Slimming Eats so that you never miss any new updates.

Need some support on your weight loss journey? Maybe you need advice or tips on a recipe, or just general meal ideas.

Come join the friendly and supportive Slimming Eats Community on Facebook.

If you try this recipe, let us know! Leave a comment, Rate It and Tag us in your Photos @SLIMMINGEATS on INSTAGRAM

Recipe Card

Yield: SERVES 1

Sticky Sriracha Mushroom Omelette

A sticky sriracha mushroom omelette recipe that is perfect for breakfast, lunch or dinner. Delicious fluffy omelette with spicy sweet sticky sriracha mushrooms. Perfect!!

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 5 minutes

Ingredients

2 large eggs
5 mushrooms sliced
1-2 tsps of sriracha (depending on how spicy you like it)
½ tbs of maple syrup
1 spring onion chopped
cooking oil spray
sea salt and black pepper

Instructions

Spray a frying pan with some cooking oil spray over a medium-high heat, add the mushrooms and a pinch of salt and cook until lightly golden.
While the mushrooms are browning, you can start the omelette.
Whisk the eggs in a bowl with a pinch of salt.
Spray another frying pan over a medium heat with some cooking oil spray, pour in the eggs, and gently push across the pan with a spatula to fluff as it starts to cook. The swirl to move the egg mixture across the pan. Reduce heat to low.
While it continues to cook, add the sriracha into the mushrooms along with the maple syrup and heat until it coats the mushrooms with a sticky glaze.
When the omelette is almost set on the top, Add the mushrooms to one half of the omelette and fold over.
Season with black pepper and sprinkle with chopped spring onions.

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.

DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.

ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED

Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.