The amazing Spiralled Zucchini Quiche - if you haven't yet made this you are seriously missing out.
This is a genius creation of mine and I may be blowing my own trumpet here, but it tastes pretty darn amazing.
I mean whats not to love? Look at that crispy hash brown crust, filled with a cheese eggy goodness that you expect in a quiche and the spiralled zucchini just adds great flavour and of course some speed food too.
I spiral my zucchini (courgette) with the paderno vegetable spiralizer which is one of the best ones out there. However, it is hard to source in the UK
But this one looks pretty close and gets a high rating.
On most spiralizers, you get at least 2 spiral sized blades, for the spiralled zucchini I use the smaller spiral blade.
You can enjoy a ⅓ of this quiche as a healthy serving, but if you want it to serve more, you could cut it into 6 slices, leave you some for milk in your tea or coffee etc.
I like to make this spiralled zucchini quiche in a 8inch springform pan
as it means you get a nice height to the quiche, but it will work just as well in a shallow bigger pan, you of course just won't get quite the same look.
Serve this spiralled zucchini quiche with a big mixed salad to. It is delicious served hot or cold
Love quiche recipes like this? Check out some of my other Quiche Recipes, perfectly filling and great for grab and go lunches