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    Syn Free Lemon Garlic Chicken Rice Traybake

    November 19, 2017 12 Comments

    8.4Kshares

    Delicious all in one dinner  - this Lemon Garlic Chicken Rice Traybake is tasty, fuss-free and really easy to make.

    Slimming Eats Syn Free Lemon Garlic Chicken Rice Traybake - gluten free, dairy free, Slimming World and Weight Watchers friendly

    I love traybakes this time of year with the nights getting dark early and the days starting to get bitter cold. All I want to do is get dinner done with minimal clear up afterwards so that I can get to bed early snuggled under my warm duvet.  I often make a traybake early in the day so that all I have to do is put it in the oven when dinner time comes.

    They are so easy to make, great for those days when you want to get something done really quick but still stay on plan.

    When making a traybake it is best to choose ingredients that will compliment each other and cook at similar timings. You can, of course, add other certain ingredients towards the end. If it is something that might cook quicker.

    Slimming Eats Syn Free Lemon Garlic Chicken Rice Traybake - gluten free, dairy free, Slimming World and Weight Watchers friendly

    I have actually been grocery shopping choose ingredients that will work well for a traybake because of how easy they are.

    This week I grabbed some bone-in chicken pieces. These kind of cuts are perfect for a traybake as the chicken stays nice and moist and really takes on the flavours of whatever you season it with.

    I remove the skin first to keep it all syn free as it cooks.  A really neat trick for removing the skin from chicken is to use a bit of kitchen paper. Grip the chicken skin on the kitchen paper, and then you can remove it really easily. I then use some kitchen scissors or a knife to trim off any visible fat, before seasoning.

    Slimming Eats Syn Free Lemon Garlic Chicken Rice Traybake - gluten free, dairy free, Slimming World and Weight Watchers friendly

    To go with the chicken this week, I grabbed a bag of Brussel sprouts, because as much as I hated those things as a child, I love them now, especially when sauteed or roasted in the oven.

    The last part was choosing what seasonings and flavours to go with it. Garlic is perfect with Brussel sprouts, I mean have you tried these Sauteed Shredded Garlic Brussel Sprouts? Those are pretty darn delicious for a speed side dish and I figured the lovely fresh flavour of lemon would really compliment this dish and boy was I right.

    I used a handy lemon zester tool, to add some lemon zest into the seasoning for the chicken, and then also scattered with slices of lemon on for the actual tray bake.

    Slimming Eats Syn Free Lemon Garlic Chicken Rice Traybake - gluten free, dairy free, Slimming World and Weight Watchers friendly

    The Chicken, Potato and Vegetable Tray Bake I made last week was amazing, but because I added potatoes to that dish, I really fancied something different this week, so picked some basmati rice instead and for a contrast in colour, because I like to make dishes look pretty, I also added a couple of sliced carrots.

    When cooking rice, you need liquid, so I also added in a little bit of stock and then covered in Aluminium foil for part of the baking process and removed it for the last part of cooking just to give it a lovely golden colour.

    Seriously this Lemon Garlic Chicken Rice Traybake was drool-worthy, the aroma that filled my kitchen was just fantastic and I really didn't want the meal to be over, fantastic flavours and freshness and super healthy too.

    Slimming Eats Syn Free Lemon Garlic Chicken Rice Traybake - gluten free, dairy free, Slimming World and Weight Watchers friendly

    I just served the Lemon Garlic Chicken Rice Traybake as it was, as there was plenty of speed vegetables in the recipe, but if you want to increase your speed, feel free to add some other speed foods of choice to the side.


    Why not have a look through these side dishes for inspiration.

    Looking for more recipe ideas? Head on over to my FULL RECIPE INDEX where you will find over 500+ delicious Slimming World recipes to choose from and all are searchable by syn value, meal type, ingredients etc.


    If you want the chicken to remain lovely and moist, I do recommend bone-in chicken, as you will not get the same result with chicken breast, or boneless thighs, but if you do decide to use either of those, you will need to reduce the cooking time a little. Maybe just uncovering for the last 10 mins or so.

    Slimming Eats Syn Free Lemon Garlic Chicken Rice Traybake - gluten free, dairy free, Slimming World and Weight Watchers friendly

    Wondering what kind of baking tray I use for the Lemon Garlic Chicken Rice Tray Bake? I use one of these large Nordicware Baking Sheets. I love the nordicware cookware, it is heavy duty and really good quality. Cleans up super easy too.

    I actually have these in 3 different sizes - small, medium and large as well as muffin trays and baking dishes. I love them.

    Originally I only bought one tray, but have been gradually replacing all my baking trays to Nordicware.

    Give this Lemon Garlic Chicken Rice Traybake a try for dinner one night this week, it is perfect for a fuss free Sunday dinner, if yo you want minimal clean up afterwards. While Sunday roasts are delicious, the clean up afterwards can sometimes be a chore. This will mean you can enjoy dinner and still have plenty of time to put your feet up with a cuppa.

    Slimming Eats Syn Free Lemon Garlic Chicken Rice Traybake - gluten free, dairy free, Slimming World and Weight Watchers friendly

    What Kitchen Items do I need to make this Lemon Garlic Chicken Rice Traybake?

    • Kitchen Scales
    • Kitchen Scissors
    • Measuring Spoons
    • Measuring Jug
    • Lemon Zester
    • Chopping Board
    • Wooden Spatulas
    • Santoku Knife (perfect knife for chopping veg)
    • Mixing Bowl
    • Baking Tray
    • Aluminium Foil
    • Kitchen Paper

    4 votes

    Print

    Syn Free Lemon Garlic Chicken Rice Traybake

    Prep 20 mins

    Cook 1 hour

    Total 1 hour, 20 mins

    Author Slimming Eats

    Yield 4 servings

    This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendly

    • Extra Easy - syn free per serving
    • WW Smart Points - 9

    Ingredients

    • 4 bone-in Chicken Legs Quarters - skin and visible fat removed 
    • 3 cloves of garlic, crushed
    • zest of a lemon
    • 1 tbs of paprika
    • pinch of salt and black pepper
    • 1 tsp each of dried basil, oregano, and parsley
    • 1.3 cups/250g of basmati rice
    • 300g of sliced brussel sprouts
    • 1 onion, sliced
    • 2 carrots, sliced
    • 1 large lemon, sliced
    • 1.75 cups/420ml of chicken stock
    • spray oil
    • fresh chopped Italian parsley

    Instructions

    1. Preheat oven to 230c/425f  (gas mark 7)
    2. Add the chicken quarters (with skin and fat removed) to a large bowl
    3. Add the paprika, garlic,  zest, dried herbs, salt and black pepper and a little spray oil to the bowl and mix to coat
    4. Add the rice, Brussel sprouts, onion, and carrot on a large baking tray and spread out in an even layer.
    5. Top with the chicken quarters and lemon slices.
    6. Pour in the stock evenly.
    7. Cover with aluminium foil and bake for 45 mins
    8. Uncover, carefully remove the chicken quarters and lemon slices and mix the rice, Brussels, carrots and onion, spreading back out in an even layer.
    9. Add back the chicken quarters and lemon slices and season with a little salt and black pepper and place back in the oven uncovered for the remaining 15 mins. 
    10. Scatter with fresh chopped Italian parsley.
    11. Serve and enjoy!!

    Notes

    Nutritional information is an estimate and is to be used for informational purposes only.

    Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. Also, double-check syn values of synned ingredients as different brands can vary. 

    All images and content on Slimming Eats are copyright protected.

    If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full

    Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy. 

     

    Nutrition Facts

    Serving Size 1 serving

    Amount Per Serving

    Calories 481

    % Daily Value

    Total Fat 6.9 g

    11%

    Saturated Fat 1.7 g

    9%

    Sodium 114 mg

    5%

    Total Carbohydrates 65.7 g

    22%

    Dietary Fiber 5.3 g

    21%

    Sugars 4.7 g

    Protein 40.2 g

    80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

     

     

     

     

     

     

    It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

    Nutritional information is an estimate and is to be used for informational purposes only

    Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.

    Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc

    All images and content on Slimming Eats are copyright protected.

    If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.

    * Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

    Filed Under: 9 SP, brussel sprouts, by course, by ingredient, by type, carrots, chicken, dairy free, Delicious Weight Watchers Recipes, Dinner, Extra Easy, gluten free, Kid Friendly, Poultry, Recipes, Syn Free, vegetables

    Previous Post: « Mince Pie Baked Oats
    Next Post: Syn Free Spicy Chicken and Vegetable Soup »

    Reader Interactions

    Comments

    1. Ger says

      February 01, 2018 at 10:02 am

      I have never left a comment before, even if the recipe was a success. But this meal deserved comments. I am a lover of spicy food so I thought that this would be too bland. How wrong I was! It's delicious. I didn't have any sprouts so replaced them with zucchini. I stuck to all other ingredients and was more than pleased. Thanks

    2. Jolene seymour says

      February 05, 2018 at 2:16 am

      Totally delicious, fuss free recipe- loved it! Thankyou so much!

    3. Shevy (Slimming Eats) says

      February 05, 2018 at 9:26 pm

      Thanks for commenting Jolene, so glad you enjoyed it.

    4. Linda says

      March 16, 2018 at 6:13 am

      Hi l really want to make this as it looks so yummy.....Can l make it with chicken breasts please....As my hubby will not eat any meat on the Bone....Btw..Just love your recipes......

    5. Shevy (Slimming Eats) says

      March 17, 2018 at 11:28 pm

      Hi Linda, chicken breast will be too dry for this dish, I recommend on the bone, because it releases more natural juices which help the rice. You could probably use thighs instead, but you may need to increase the liquid a little to compensate. Hope that helps 🙂

    6. Sheena says

      March 23, 2018 at 8:38 am

      Could this be done slow cooker

    7. Shevy (Slimming Eats) says

      March 23, 2018 at 11:45 am

      I'm not sure it would work very well in a slow cooker.

    8. Bethany says

      July 25, 2018 at 9:40 am

      Love the sound of this recipe! can you use chicken drumsticks for this recipe? If so, how many would you recommend?

    9. Shevy (Slimming Eats) says

      July 25, 2018 at 11:29 am

      Hi Bethany you sure can, it might need slightly less cooking time though.

    10. Lin Stewart says

      May 31, 2019 at 11:20 am

      What a fantastic recipe, will definitely be putting this on the menu regularly. Halved portions as only two of us but would i5 freeze ok if did full recipe?

    11. Shevy (Slimming Eats) says

      May 31, 2019 at 2:51 pm

      yes, it should freeze fine, so long as it is frozen as soon as cooled down.

    12. Patricia Rowley says

      August 11, 2019 at 12:54 pm

      Can i use frozen sprouts as not in season here yet.

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