2.5 syns for entire recipe
200g of crab sticks (shredded or chopped finely - you can use 100g of crabsticks and 100g of cooked prawns if you prefer)
4 tablespoons of extra light mayo
½ teaspoon of dijon mustard
juice of half a lemon
1 clove of garlic minced
splash of balsamic vinegar
In a bowl mix together the mayo, mustard, juice of ½ lemon, garlic and balsamic vinegar.
Add in the crab sticks and mix thoroughly.
Season with salt and pepper
Great served as a Jacket Potato topping with salad.