2.5 syns for entire recipe
200g of crab sticks (shredded or chopped finely - you can use 100g of crabsticks and 100g of cooked prawns if you prefer)
4 tablespoons of extra light mayo
½ teaspoon of dijon mustard
juice of half a lemon
1 clove of garlic minced
splash of balsamic vinegar
In a bowl mix together the mayo, mustard, juice of ½ lemon, garlic and balsamic vinegar.
Add in the crab sticks and mix thoroughly.
Season with salt and pepper
Great served as a Jacket Potato topping with salad.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.
Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc
All images and content on Slimming Eats are copyright protected.
If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.