Name: Juicy Jelly Pots
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 box of cherry sugar free Jell-o (Jelly) - or use a similar flavour; 1 cup of frozen mixed berries (defrosted) - or can use fresh; 1 cup (250g) of fat-free plain yoghurt; 2 tbs of honey or maple syrup; 1/2 teaspoon of vanilla or lemon extract; 20g of white chocolate chips

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Juicy Jelly Pots - fruity jelly pots topped with a lighter yoghurt topping and white chocolate chips for a perfect treat

Juicy Jelly Pots in glass topped with lemon yoghurt and scattered white chocolate chips

Fruity Jelly Cups

We all love some jelly, right? or Jell-O as they call it this side of the Atlantic. At least most of us like it anyway, kinds of brings you back to your childhood right? and you can never be too old for some jelly, at least that's what I always say anyway. Bonus points because my kids love it too, so that's a good enough excuse to make some.

The best way to make it even more of a treat is to add some fruit into the jelly mix and you can use fruit to compliment the flavour of jelly you are using.

For example, I use Cherry flavoured Jelly, so added in some defrosted frozen berried to the jelly mix. Either frozen or fresh works perfectly.

Certain fruit though you need to be careful with as the jelly won't set if you add in fresh fruit like pineapple. So berries is always the perfect option.

Juicy Jelly Pots topped with lemon yoghurt and white chocolate chips

A lighter alternative to cream

We all love jelly with cream right? But the light aerosol stuff seems to evaporate into nothing if you are not enjoying right away and when I make these Juicy Jelly Pots, I like to make them all up in advance, so I can just grab and go when I want one.

A great delicious healthier alternative to some cream is plain yoghurt sweetened with your favourite option to sweeten. I stick to honey or maple syrup and then add a little of your favourite flavour extract. Lemon or vanilla is perfect.

Of course, is you want cream too, you can always add some to the top just before you dig in and enjoy, it's entirely up to you.

Toppings for Juicy Jelly Pots

As well as the yoghurt topping, these just have to have a final little treat to finish these off and what better than a few white chocolate chips.

But if you don't like white chocolate, here are some other options for your topping:

Sprinkles
Milk or Dark Chocolate Chips
Crumbled Meringue
Crumbled Biscuit

Share some of your favourites in the comments section below:

Juicy Jelly Pots in glass with yoghurt and white chocolate chips

More Dessert Recipes

Love delicious easy dessert recipes like this? Check out these other recipes:

HEALTHIER DUTCH BABY WITH BERRIES AND YOGHURT
FUNFETTI BIRTHDAY CAKE MUG CAKE
MICROWAVE CHOCOLATE MUG CAKE
HEALTHY APPLE SULTANA OAT BITES
FRUIT PIZZA
CHOCOLATE MOUSSE
CHEESECAKE DIP WITH APPLE NACHOS

or head on over to my Full Recipe Index with over 900 delicious Slimming Eats and Weight Watchers friendly recipes all fully searchable by meal type, ingredients etc

Juicy Jelly Pots in glass with white chocolate chips, yoghurt and wooden handles spoon

This recipe was originally created on the 3 March 2010 and updated on the 20 May 2020

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Recipe Card

Juicy Jelly Pots

Yield: SERVES 4

Prep Time: 10 minutes

Total Time: 10 minutes

Juicy Jelly Pots - fruity jelly pots topped with a lighter yoghurt topping and white chocolate chips for a perfect treat

Ingredients

1 box of cherry sugar free Jell-o (Jelly) - or use a similar flavour
1 cup of frozen mixed berries (defrosted) - or can use fresh
1 cup (250g) of fat-free plain yoghurt
2 tbs of honey or maple syrup
½ teaspoon of vanilla or lemon extract
20g of white chocolate chips

Instructions

Make up the jelly as per packet instructions.
Pour equally into four equal-sized glasses.
Then add equal amounts of defrosted frozen berries into each glass and place in the fridge for the jelly to set.
Once the jelly has set. Add the yoghurt to a bowl and stir in the honey and extract.
Add some white chocolate chips to the top of each juicy jelly pot and enjoy!!
These will last about 2-3 days in fridge when covered.

Notes

Please see below for full nutritional info and additional details about recipe:

Calories - scroll down to nutritional info box
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