If you love a rich, chocolatey brownie with that perfect hint of gooeyness in the middle, you’re going to love these Ghirardelli Chocolate Brownies. On a recent trip to Costco, I was lured in by the smell of freshly baked brownie samples — and one bite was all it took. Deep, chocolatey, and packed with melty chocolate chips, it reminded me just how good brownies can be.
So of course I picked up a box of the Ghirardelli Chocolate Brownie Mix and couldn’t wait to get home and try a lighter twist I used to make — swapping the oil for fat free yoghurt. It’s an easy little tweak that still gives you that indulgent, proper brownie flavour, without heaps of added fat. Perfect for a quick dessert or treat when you need a little chocolate fix!
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Calories in Ghirardelli Chocolate Brownies
This recipe makes 16 brownies and is 155 calories per brownie
If you're looking for more recipes within the same calorie range, you'll find an abundance of options in my dedicated collection of 100+ calorie recipes.
If you're following a calorie-controlled diet or a healthy eating plan, it's important to calculate your daily calorie intake using a reliable calorie calculator. Please note that the calorie counts provided are estimates and can vary based on specific ingredients and serving sizes. Personalizing your calculations is essential to meet your individual needs. By using a calorie calculator, you can make informed choices and stay on track with your dietary goals.
See the recipe card for full nutritional estimation.
Ingredients Notes
To make this recipe you will need the following ingredients:
- Brownie Mix – I use the Ghirardelli Triple Chocolate Brownie Mix for this recipe. It’s rich, chocolatey, and packed with three types of chocolate chips for that proper brownie texture and flavour.
- Egg – Helps bind the mixture and gives the brownies structure while keeping them soft in the middle.
- Fat Free Greek Yoghurt – A lighter swap for oil, keeping the brownies moist and tender without the extra fat.
- Water – Loosens the batter to the right consistency so it bakes evenly.
- Spray Oil – Used to lightly grease the baking dish, making it easier to lift the brownies out once baked.
Once you've gathered all the ingredients and prepared them accordingly, you're all set to create this easy and delightful recipe.
See the recipe card for specific quantities and instructions
How to Make Brownies Lower Calorie with Greek Yoghurt (Easy Hack!)
If you want to make your brownies a little lighter without losing that rich, chocolatey texture, this easy swap is perfect. Instead of using oil as the box mix suggests, simply replace it with fat free Greek yoghurt — using the same amount. So if the recipe calls for ⅓ cup of oil, use ⅓ cup of yoghurt instead.
The result is just as delicious — packed with three types of chocolate chips, no extra eggs, and none of that artificial sweetener aftertaste you often get with low-fat bakes. These are proper, indulgent brownies with a lighter, clever twist. One bag of mix makes 16 small squares.
What to Serve with Brownies
These rich, chocolatey brownies are delicious on their own, but even better when paired with something extra. Here are some tasty ideas to serve alongside them:
- Fat Free Greek Yoghurt – Adds creaminess and balances the sweetness.
- Fresh Berries or Defrosted Frozen Fruit – Strawberries, raspberries, or blueberries work beautifully. I love defrosted frozen blueberries as they go soft and sauce-like.
- Banana Slices – A naturally sweet, simple pairing.
- A Dollop of Light Aerosol Cream – For a soft, fluffy finish.
- A Few Crushed Walnuts or Pecans – Adds a little crunch and richness.
- A Scoop of Low Calorie Ice Cream – Cold, creamy and perfect against a warm brownie.
Feel free to mix and match your toppings to suit your mood or occasion.
More Desserts and Cakes
Looking for some more low calorie treats? Check out these recipes:
see more Dessert/Cakes Recipes →
or if you would like more recipe ideas - head on over to the FULL RECIPE INDEX where you will find over 900 delicious recipes with calories and you can search by meal type, ingredients, course, diet and more.
All recipes on Slimming Eats have estimated nutritional information for your convenience.
FAQ for Ghirardelli Chocolate Brownies
Yes — these brownies freeze really well! Once they’ve completely cooled, cut them into squares and place a small piece of parchment paper between each one. This stops them sticking together and makes it easy to just grab one or two when you fancy a treat. Store in a container or freezer bag.
Simply take out however many you want and pop them in the microwave for about 20–30 seconds until warmed through. If you prefer, you can let them defrost at room temperature, but they’re honestly lovely slightly warm — especially with a dollop of yoghurt or a scoop of ice cream.
This recipe has only been tested with the Ghirardelli Chocolate Brownie Mix. It should work with other mixes that have a similar ratio of dry mix to liquid ingredients, but you’ll need to experiment a little to get the best result.
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Recipe Card
Ghirardelli Chocolate Brownies
Whip up these rich, chocolatey brownies with a lighter twist — using Greek yoghurt instead of oil for a treat that’s just as indulgent, but a little kinder on the calories.
Ingredients
- 1 package of Ghirardelli Brownie Mix
- 1 egg
- ⅓ cup (80ml) of fat free Greek yoghurt
- ⅓ cup (80ml) of water
- low calorie spray
Instructions
- Preheat your oven to 140°C fan (160°C or 325°F) or Gas Mark 3.
- Prepare your baking tin by spraying an 8x8 inch brownie pan with spray oil or lining it with parchment paper.
- In a bowl, mix the egg, fat-free Greek yoghurt, and water until smooth.
- Add the brownie mix to the bowl and stir until everything is well combined.
- Pour the batter into your prepared brownie pan.
- Bake for around 45 minutes. The brownies should still be slightly gooey in the centre — don’t over-bake them.
- Once baked, let the brownies cool for about 10 minutes before slicing.
- Serve with a dollop of fat-free yoghurt and your favourite fruit — they pair beautifully with mixed berries.
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
- ❄️ Freezer Friendly - see FAQ for details
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Nutrition Information
Yield 16 Serving Size 1 BROWNIEAmount Per Serving Calories 156Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 0gCholesterol 12mgSodium 114mgCarbohydrates 29gFiber 1gSugar 20gProtein 2g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Kay barrett says
Hi there
How many brownies per serving please? Recipe states 7.5 syns but not sure how many brownies per serving?
Thanks
Kay
Shevy (Slimming Eats) says
Hi Kay, this is a pretty decadent brownie mix with real chocolate chips. It is 7.5 syns for one brownie.
Sarah Ozigi says
Can you use any cake mix as we don’t have that brand where I am at
Siobhan (Slimming Eats) says
I haven't tested but you can certainly try.