Want a perfectly cooked egg with nice soft yolk, but no horrible slime on top? Then this is the best method for cooking your egg in the morning.
I use a small single egg pan like this:
so long as you have a lid that will go over it.
So on to the instructions
Put your pan on a medium heat and spray with some spray oil
crack in your egg and sprinkle the top with a little salt
then get your lid (which is about the same size as the pan, and cover over the egg
the steam that gets trapped inside, will then cook the top of the egg, but still leave your with a nice intact soft yolk.
once the egg yolk starts to go a pale translucent white over the top, then your egg is ready
Serve with a HEb serving of bread, or cook yourself a couple of eggs like this and serve with a breakfast hash made up with lots of veggies or a full Slimming World cooked breakfast. The choice is yours,
A sprinkling of black pepper on top is good too or sometimes for a bit of a change I love to add a sprinkling of paprika and fresh basil.
Check out my video for the above method:
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Nutritional information is an estimate and is to be used for informational purposes only
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