• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Slimming Eats - Weight Watchers and Slimming World Recipes
  • Home
  • About
    • Legal
  • Recipes
    • by course
      • appetizers, tasters and party food
      • breakfast
      • dessert and cakes
      • drinks
      • lunch
      • main course
      • Packed Lunches and Picnics
      • salads
      • sauces
      • sides
      • snacks
      • soups
      • SP friendly sides
    • by type
      • 2+ syns
      • below 2 syns
      • dairy free
      • Extra Easy
      • Freezer Friendly
      • gluten free
      • Kid Friendly
      • Meal in less than 30 mins
      • SP friendly
      • Syn Free
      • Vegetarian
    • by ingredient
      • dairy
        • milk
        • yoghurt
        • cheese
        • quark
      • eggs
      • fish and seafood
        • crab
        • Mackerel
        • salmon
        • shrimp
      • fruit
        • apple
        • berries
        • banana
        • mango
        • pear
        • pineapple
      • grains and legumes
        • baked beans
        • beans
        • chickpeas
        • lentils
        • oats
        • quinoa
        • rice
      • meat
        • bacon
        • beef
        • ground beef / beef mince
        • ground pork
        • ham
        • lamb
        • pork
        • sausages
      • pasta
        • couscous
        • noodles
      • poultry
        • chicken
        • Ground Chicken/Turkey (mince)
        • turkey
      • vegetables
        • asparagus
        • broccoli
        • brussel sprouts
        • butternut squash
        • carrots
        • eggplant (aubergine)
        • mushrooms
        • onion
        • potatoes
        • spinach
        • sweet potatoes
        • tomatoes
        • zucchini
      • bread
      • chocolate
    • Pressure Cooker Recipes
    • Actifry/Airfryer
    • Slow Cooker recipes
    • Fakeaway
      • American
      • Chinese
      • Chip Shop
      • Indian
      • Mexican
      • Thai
    • Vegan
    • Weight Watchers Smart Points Recipes
  • Essentials
    • Slimming World Canada Friendly Food Products
    • Slimming World Grocery Hauls
    • Tips
    • Reviews
  • Meal Plans
    • Extra Easy Slimming World Weekly Meal Plans
    • SP Slimming World Weekly Meal Plans
    • Vegetarian Slimming World Weekly Meal Plans
    • What I Ate This Week
  • Contact Me
  • Shop

Coconut Chicken and Sweet Potato Curry (Instant Pot and Stove Top)

November 3, 2016 65 Comments

44.0Kshares

Delicious Creamy Coconut Chicken and Sweet Potato Curry which can be cooked stovetop or in an Instant Pot

Coconut Chicken and Sweet Potato Curry in skillet with wooden spoon

Today was one of those busy days, rushing around like crazy and it gets to dinner time and nothing is prepared.

That’s where the instant pot comes to the rescue. Luckily I had some chicken thighs in the fridge, so combined a few ingredients and a delicious meal was ready in less than 30 mins.

If you haven’t heard of an Instant Pot you are seriously missing out. It is the best kitchen gadget I have purchased. I would even put it above my actifry and that’s saying something. I love this thing so much, that I almost use it EVERY.SINGLE.DAY.

It seriously tops every kitchen appliance I have ever bought.

It is basically a 7in1 cooker, and it slow cooks, pressure cooks, saute’s, has settings for soup, chilli, rice, porridge and even makes yoghurt (I haven’t tried that yet).

Click here to read more about the instant pot on Amazon

Check out my other: Instant Pot Recipes

close up of Coconut Chicken and Sweet Potato Curry in skillet with wooden spoon

This Coconut Chicken and Sweet Potato curry was so easy to make – just browned some onion, garlic and ginger using the saute mode, added in some cooked sweet potato, spices, then the chicken and coconut milk and a little while later dinner was ready.

The sweet potato does something magical in this dish, ads a subtle sweetness while thickening the sauce. It tastes so good. In fact, I think it might be my new favourite curry recipe. The curry sauce was amazing, so much so I admit to ladling up that sauce with a spoon. Delicious!!

Coconut Chicken and Sweet Potato Curry in skillet with wooden spoon and tea towel on dark wooden board

Great served with some oven roasted zucchini for some extra speed food and steamed rice. Although if you are paleo, whole30 or just want to up the speed, even more, this would be great served with my Roasted Cauliflower Rice

The meat in this Coconut Chicken and Sweet Potato curry is so tender. I recommend using thighs over chicken breasts, but if you are not keen on dark meat, a chicken breast will work fine too, you just may need to adjust the timing so that the chicken isn’t overcooked.

How can I add a 1/3 speed foods to this Coconut Chicken and Sweet Potato Curry?

If not serving with Roasted Cauliflower Rice, you could add some vegetables and reduce your portion of rice. Roasted zucchini pairs really well with this curry, as does roasted cauliflower. Another option is to replace the sweet potato for butternut squash.

spoon in a bowl of Coconut Chicken and Sweet Potato Curry with rice

What Kitchen Items do I need to make this Coconut Chicken and Sweet Potato Curry?

  • Deep Saucepan or Instant Pot
  • Kitchen Scales
  • Measuring Jug
  • Measuring Spoons
  • Wooden Spoon
  • Santoku Knife (perfect knife for chopping veg)
  • Chopping Board
  • Microwave

close up of spoon in a bowl of Coconut Chicken and Sweet Potato Curry with rice

LET’S CONNECT!

Find me ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER | and YOUTUBE, come and follow me TO MAKE SURE YOU KEEP UP TO DATE ON ALL NEW RECIPES

You can also subscribe to Slimming Eats to keep up to date on all new recipes. 

IF YOU TRY THIS RECIPE, LET US KNOW! LEAVE A COMMENT, RATE IT AND  TAG US IN YOUR PHOTOS @SLIMMINGEATS ON INSTAGRAM

 

Coconut Chicken and Sweet Potato Curry (Stove Top and Instant Pot)

Coconut Chicken and Sweet Potato Curry (Stove Top and Instant Pot)

Yield: SERVES 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Delicious Creamy Coconut Chicken and Sweet Potato Curry which can be cooked stove top or in an Instant Pot

Ingredients

  • 700g/24.5oz Chicken Thighs (all visible fat removed)
  • 1 small sweet potato (approx 350g/12.5oz)
  • 1 onion, finely chopped
  • 2 carrots chopped fined
  • 4 cloves of garlic crushed and chopped
  • 1 tsp of ground ginger
  • 1-2 red chillies, chopped (can add more or less depending on your preferred spice level)
  • 1 tsp of turmeric
  • 2 teaspoons of cumin
  • 2 teaspoons of coriander
  • 240ml/1 cup of light coconut milk (canned) - 8 syns
  • 240ml/1 cup  of chicken stock
  • cooking oil spray
  • Fresh Chopped Coriander
  • salt to season

Instructions

Stove Top:

  1. Pierce sweet potato with a fork, place in microwave and cook for 5 mins (should feel soft to touch)
  2. Set aside to cool slightly
  3. Spray a frying pan over medium-high heat with cooking oil spray
  4. Add onion, garlic, carrot and ginger and fry till softened
  5. Cut sweet potato in half and scoop out all flesh, add to frying pan along with all the spices
  6. Mix well,  mashing sweet potato into all the spices as you do. 
  7. Add the chicken thighs, red chilli, coconut milk and chicken stock
  8. Bring to a boil and simmer for 40 mins. (pan should slightly bubbly still so that sauce reduces and thickens as it cooks)
  9. Roughly Shred chicken into the sauce
  10. Sprinkle with freshly chopped coriander
  11. Taste and season with salt as needed.
  12. Serve with your choice of sides

Instant Pot:

  1. Pierce sweet potato with a fork, place in microwave and cook for 5 mins (should feel soft to touch)
  2. Set aside to cool slightly
  3. Set instant pot to saute mode
  4. Spray pan with cooking oil spray
  5. Once hot, add onion, garlic, carrot and ginger and fry till softened
  6. Cut sweet potato in half and scoop out all flesh, add to Instant Pot, along with all the spices
  7. Mix well,  mashing sweet potato into all the spices as you do. 
  8. Add chicken thighs, chilis, coconut milk and chicken stock
  9. Set to manual high pressure for 15 mins
  10. Allow a natural pressure release for 10 mins, and then release any remaining pressure. 
  11. Shred chicken into the sauce
  12. Can set to saute mode and bubble for a few minutes to thicken sauce after cooking, if you prefer a thicker sauce.
  13. Taste and season as needed with salt.
  14. Sprinkle with freshly chopped coriander
  15. Serve with your choice of sides

Notes

This recipe is gluten free, dairy free, paleo, Whole30, Slimming World and Weight Watchers friendly

  • Extra Easy - 2 syns per serving
  • WW Smart Points - 6
  • Paleo/Whole30 - serve with cauliflower rice

*suitable for freezing

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full

Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

All images and content on Slimming Eats are copyright protected.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • TOMORAL Measuring Cups and Spoons Set of 13, Durable 304 Stainless Steel 5 Measuring Cups and 5 Measuring Spoons with 2 O Rings and Magnetic Measurement Conversion Chart
    TOMORAL Measuring Cups and Spoons Set of 13, Durable 304 Stainless Steel 5 Measuring Cups and 5 Measuring Spoons with 2 O Rings and Magnetic Measurement Conversion Chart
  • ProCook Professional Anodised Non-Stick Saute Pan with Lid | 28cm | 4.2L | Induction Pan with Toughened Glass Lid and Contoured Heat-Resistant Cooltouch Handles
    ProCook Professional Anodised Non-Stick Saute Pan with Lid | 28cm | 4.2L | Induction Pan with Toughened Glass Lid and Contoured Heat-Resistant Cooltouch Handles
  • Instant Pot Duo V2 7-in-1 Electric Pressure Cooker, 6 Qt, 5.5L 1000 W, Brushed Stainless Steel/Black, 220-240v, Stainless Steel Inner Pot
    Instant Pot Duo V2 7-in-1 Electric Pressure Cooker, 6 Qt, 5.5L 1000 W, Brushed Stainless Steel/Black, 220-240v, Stainless Steel Inner Pot
Nutrition Information:
Yield: 4 Serving Size: 1 SERVING
Amount Per Serving: Calories: 290Total Fat: 9.8gSaturated Fat: 5gCholesterol: 130mgSodium: 607mgCarbohydrates: 19.7gFiber: 3.3gSugar: 5.6gProtein: 33.6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

© Siobhan (Slimming Eats)
Cuisine: Thai / Category: Main
Coconut Chicken and Sweet Potato Curry split image to pin

 

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Nutritional information is an estimate and is to be used for informational purposes only

Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.

Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc

All images and content on Slimming Eats are copyright protected.

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.

* Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

Filed Under: 2+ syns, 6 SP, below 2 syns, by course, by ingredient, by type, chicken, dairy free, Extra Easy, Freezer Friendly, gluten free, Instant Pot Pressure Cooker Recipes, Kid Friendly, main course, paleo, Poultry, Recipes, sweet potatoes, vegetables, Weight Watchers Smart Points Recipes, Whole30 Tagged With: chicken, coconut, dairy free, garlic, gluten free, health eating, low fat, recipe, slimming eats, slimming eats recipe, slimming world, slimming world recipes, slimming world USA, spicy, weight watchers, weight watchers recipes

Previous Post: « Low Syn Pumpkin Granola
Next Post: Pumpkin Granola Yoghurt Parfait »

Reader Interactions

Comments

  1. Liz

    November 22, 2016 at 3:58 pm

    I have made this so many times!! Just the best curry recipe – thank you!!

  2. Shevy (Slimming Eats)

    November 24, 2016 at 9:22 pm

    So glad you enjoyed it. I love what the sweet potato does to the sauce.

  3. Amy

    December 10, 2016 at 1:40 am

    I’m sooooo tempted to try this but I despise sweet potatoes – is the flavor subtle enough that I won’t be able to pick it out? Please say yes! 😉

  4. Shevy (Slimming Eats)

    December 10, 2016 at 3:01 pm

    Hi Amy. They are not overpowering in this, so you may love it

  5. Amber

    December 28, 2016 at 8:00 am

    I might be missing something, but how many people does this serve? How much quantity of sauce per serving? I’m trying to figure out how much I could eat for 5 WW PP. thanks!

  6. Shevy (Slimming Eats)

    December 28, 2016 at 9:34 am

    servings are to the top of the recipe box. This recipe serves 4 🙂

  7. Austin

    January 1, 2017 at 10:37 pm

    What type of red chilies did everyone use?

  8. Erin

    January 3, 2017 at 7:11 pm

    I’m making this tonight! I can NOT wait! Thanks for all of your lovely recipes!

  9. Shevy (Slimming Eats)

    January 3, 2017 at 9:21 pm

    I tend to use Thai Red Chili’s as they are the only type I can get here, when those are not available I use dried red chilis 🙂

  10. Andria

    January 11, 2017 at 10:36 pm

    This recipe is absolutely fabulous! Even my young kids loved it (I omitted the chili). You’re my new best friend, Siobhan 🙂

    Have looked at your other recipes and plan to try them all.

    As a note: I calculated the WW smart points to be 7 per serving (based on recipe serving 4), although the serving size is very generous.

  11. Shevy (Slimming Eats)

    January 12, 2017 at 11:10 am

    So glad you enjoyed it, it’s one of my favs too for the instant pot. The chicken thighs I used were pretty small, hence our slight difference in WW Smart Points 🙂

  12. Ali

    March 18, 2017 at 5:18 pm

    I have frozen chicken thighs…would the typical “add 10 minutes” to the total time when frozen trick work?

  13. Shevy (Slimming Eats)

    March 21, 2017 at 3:19 pm

    I am sure that would be fine Ali, sorry for the late reply, I am only just seeing this message.

  14. June

    March 21, 2017 at 3:51 pm

    Made this last weekend it was a big hit absolutely gorgeous and so tasty. I made it in the instant pot and it was so quick and easy, my sauce was a bit thin so next time I’m making it with more sweet potato and I used chicken breasts instead of thighs so only cooked it for 14 minutes. Thanks Siobahn for this site your recipes and your inspiration!!

  15. Shelley

    April 5, 2017 at 12:36 pm

    Omg …. this is scrumpy… have cooked a batch so the rest is going in the freezer ready for when I want one … thanks again siobhan x

  16. Jackie Malone

    April 7, 2017 at 1:17 pm

    Love this: tried it this week and it was gorgeous. Kids loved it and it was very similar to the curries I previously made for them, so win win! Thank you

  17. Shevy (Slimming Eats)

    April 7, 2017 at 4:10 pm

    so glad to here it was a hit with you all 🙂

  18. Shevy (Slimming Eats)

    April 7, 2017 at 4:35 pm

    Hi Shelley, it’s definitely a popular one. I may have to make it myself this week, seeing everyons pics has made me crave it. So glad you enjoyed 🙂

  19. Jess

    May 4, 2017 at 4:17 am

    Hi, am I right in thinking you add the chicken raw rather than browning it first?

  20. Shevy (Slimming Eats)

    May 4, 2017 at 10:52 pm

    yep I just add in raw 🙂

  21. Melissa L

    May 18, 2017 at 10:01 pm

    This is my favorite instant pot recipe and CURRY recipe ever. I seriously could make and eat this every day. I am not one to write comments or leave reviews… but I’ve made this so many times I just had to. The sweet potato more than anything is for a thickening texture and it smoothes out the flavor of the curry a lot. I can’t taste it at all when its done.

  22. Shevy (Slimming Eats)

    May 20, 2017 at 10:18 am

    So glad you enjoyed it, I love what the sweet potato does to the sauce too – so yummy!!

  23. Hollie

    May 22, 2017 at 2:44 pm

    Hi it doesn’t say at what point to add the tunic and cumin, could you please advise?
    Thanks

  24. Shevy (Slimming Eats)

    May 22, 2017 at 10:08 pm

    Hi Hollie – it is at step 6 🙂 of recipe

  25. Claire

    June 1, 2017 at 3:56 am

    Is this ok to freeze?

  26. Shevy (Slimming Eats)

    June 1, 2017 at 9:10 pm

    Hi Claire – yes it is perfect for freezing

  27. Laurie

    July 18, 2017 at 6:26 pm

    It says coconut milk – 6 syns – what are ‘syns’?

  28. Terry Lewis

    July 21, 2017 at 1:40 pm

    I’m slow on the uptake and only just invested in an instant pot!

    This is the first recipe I’ve attempted and it didn’t disappoint. Very tasty, will definitely be making this again. Thank you for the recipe.

  29. Shevy (Slimming Eats)

    July 23, 2017 at 10:23 pm

    hi Laurie – syns are an allowance giving to foods which are not counted as free on Slimming World. Hope that helps 🙂

  30. Ben

    July 25, 2017 at 4:03 pm

    Instead of precooking the sweet potato, can you throw it in to cook with everything else? Or will it not thicken up right?

  31. Shevy (Slimming Eats)

    July 26, 2017 at 10:59 am

    Hi Ben, yes the sweet potato needs to be cooked first for this. 🙂

  32. Janell

    August 4, 2017 at 4:46 pm

    Can I double the recipe? Will the cook time be the same?

  33. Shevy (Slimming Eats)

    August 4, 2017 at 9:09 pm

    Hi yes it is fine to double the recipe, cooking time will be the same

  34. Sam Chipperfield

    August 23, 2017 at 5:51 pm

    Amazing curry and so simple to make! Another delicious recipe, thanks Siobhan xxx

  35. Sandra Webster

    September 18, 2017 at 8:49 pm

    I think I may of found my new favourite curry.

  36. Laura Quinn

    September 19, 2017 at 4:32 pm

    Lovely recipe, I substituted quorn pieces in place of the chicken and it still worked well

  37. Natalie

    September 20, 2017 at 2:18 pm

    Cooked this for the first time, me and my other half just loved it . Would definitely cook again . Lush ! Thank you !

  38. Orla

    September 20, 2017 at 2:20 pm

    Hi, this sounds up my street! Wandering if you could do it in a slow cooker rather than an instant pot?

  39. Shevy (Slimming Eats)

    September 22, 2017 at 12:16 am

    Hi Orla, I am sure it would work well in the slow cooker. I recommend cooking it for about 6 hours on low or 4 hours on high.

  40. Bea

    October 9, 2017 at 9:12 am

    Hi 🙂

    Im trying to do an SP week – could I substitute the sweet potato for butternut squash?
    Kind Regards

  41. Shevy (Slimming Eats)

    October 15, 2017 at 9:50 am

    Yes you sure can

  42. Kate

    November 6, 2017 at 3:25 am

    This recipe is gorgeous, always have a batch ready in freezer , tastes so yummy

  43. Linda

    December 3, 2017 at 11:32 am

    Hi this curry sounds just yummy………can l use cooked chicken breast in this dish?…….

  44. Shevy (Slimming Eats)

    December 5, 2017 at 6:06 pm

    Hi Linda you certainly can. I just prefer chicken thigh meat, as it’s generally more tender.

  45. Elizabeth

    January 16, 2018 at 1:10 pm

    Hi!! I already have cooked chicken, what would my setting be in my instant pot?

  46. Shevy (Slimming Eats)

    January 20, 2018 at 10:54 pm

    Hi Elizabeth I would do 10 mins with a quick release, but don’t add in the chicken at that point, just stir it in at the end once cooked.

  47. Dorota

    January 31, 2018 at 3:13 pm

    Hello! Could I substitute pork instead of chicken? Is so, how long would I cook it in the Instant Pot (boneless pork cops cut into 1inch pieces).

  48. Shevy (Slimming Eats)

    January 31, 2018 at 9:36 pm

    Hi Dorota, I am not sure pork would work as well in this, it could end up a bit dry.

  49. Rachel

    March 13, 2018 at 1:43 pm

    Trying tonight. Changed it up a bit as added pepper and courgette as didn’t have carrot. Also normal white potato as didn’t have sweet so we will see! How could I thicken it up if the pepper courgette make it watery?
    Thanks

  50. Shevy (Slimming Eats)

    March 13, 2018 at 10:59 pm

    Hi Rachel, you can just add a little more sweet potato and it should be fine.

  51. Becky

    July 14, 2018 at 2:47 pm

    Could you do this in a slow cooker? Looks and sounds amazing and I def need to be trying it out very soon.

  52. Shevy (Slimming Eats)

    July 15, 2018 at 9:57 am

    I haven’t tested but I don’t see why it would work.

  53. Katie

    September 13, 2018 at 1:26 pm

    Hi this looks lush
    Just wondering where the courgette comes in as it’s shown in the photo?

  54. Shevy (Slimming Eats)

    September 14, 2018 at 8:17 am

    Hi Katie, courgettes are not part of the recipe, I just added those under the curry for some additional speed foods.

  55. Amanda

    November 25, 2018 at 3:14 pm

    This is so yummy! We had company today and I made this, with added fine green beans. Served it with basmati rice. Everyone loved it Thank you, Siobhan xx

  56. Patte

    January 25, 2019 at 11:26 am

    You said it serves 4, but how much is a serving is it a cup, what exactly is considered a serving
    Posting how much per serving would be helpful on recipes.

  57. Shevy (Slimming Eats)

    January 25, 2019 at 11:46 am

    You just need to divide the entire recipe into 4 and that is one serving. :).

  58. Vicky

    February 19, 2019 at 5:05 pm

    I don’t have a microwave for the sweet potato could I steam it in the pressure cooker and how would I do it?

  59. Shevy (Slimming Eats)

    February 20, 2019 at 1:25 pm

    yes you can steam it until soft 🙂

  60. Alyssa

    June 5, 2019 at 8:33 pm

    FINALLY! A make-at-home curry that hits the spot when we can’t go out.

    This was so tasty and turned out beautifully on the first try. It will definitely become a regular favorite in our house!

  61. Shevy (Slimming Eats)

    June 6, 2019 at 9:58 am

    so glad you enjoyed it – thanks for commenting 🙂

  62. Sophie53

    July 4, 2019 at 2:11 pm

    Loved this recipe! Added some finely diced celery with the carrots and onions, then some fine green beans before setting to simmer, to up the speed content. Absolutely fabulous! We have loved every recipe we’ve tried from your website and they work first time. Thanks Shevy, you’re a very talented lady!

  63. Sarah Gillies

    October 5, 2019 at 12:55 pm

    Oh my goodness you must try this, it is absolutely brilliant, best curry and so easy to make. Thank you For sharing this recipe. My husband says it’s the best homemade curry he has tasted, and I agree.

  64. Shevy (Slimming Eats)

    October 6, 2019 at 10:56 am

    Thanks Sarah, glad you enjoyed it

  65. Maria Brown

    September 23, 2020 at 1:55 pm

    I am fairly new to Slimming World and am so thankful to have come across your site. You are my go to for inspiration and recipes now. I find your recipes are so inventive and tasty and much better than what I find on the SW site. Loved this recipe and it was a big hit with my husband and son too. Salt and pepper chicken, crack chicken and Asian spicy beef have also been big hits in our house. With this sort of food you do not feel like you are dieting in any way. You also introduced me to pressure cooking and air frying which has revolutionised my cooking! Thank you Siobhan – I hope you are making a good living out of this as you really deserve to. You are such a great recipe creator. I am a good cook but not very inventive so this has really livened up my repertoire!! Regards from Eastbourne,, UK

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow me:

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEARCH FOR A RECIPE

About

Hey! I am Siobhan, a full-time mum and food blogger. I was born in London but now live in Ontario Canada ...

Read More

Copyright © 2021 · Slimming Eats Privacy Policy