Chocolate Scan Bran Cake

DSC_0903Slimming Eats Recipe

Green – 3.5 syns per serving

Extra Easy – 3.5 syns per serving

Original – 3.5 syns per serving

Chocolate Scan Bran Cake
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Serves 6
Ingredients
  • 6 Scandinavian Crisp Breads (scan bran) (6 syns)
  • 40g of self raising flour (7.5 syns)
  • 2 tsps of stevia
  • 2 tablespoons of unsweetened cocoa powder (I used Fry’s) (1.5 syns)
  • 2 eggs
  • 1 egg white
  • ¾ cup (175ml) of skimmed milk (3 syns)
  • 1 tsp of vanilla essence
  • 1 tsp of icing sugar (1 syn)
  • coconut oil spray
  • to serve:
  • ½ cup (120ml) of quark
  • stevia to taste
  • little drop of vanilla extract
Instructions
  1. Method
  2. Preheat oven to 180c or 350f (gas mark 4)
  3. Heat milk until warm and then pour over the crisp breads and allow to soak until softened.
  4. Once crisps breads are softened, add the entire mix to a blender with the stevia, vanilla and cocoa powder until you have a smooth batter.
  5. Stir in the flour.
  6. Beat in the eggs and egg white and add to a cake tin greased with some low calorie spray (I also lined with some parchment paper).
  7. Place in the oven and bake until firm and a skewer entered into the centre comes out clean (approx 30 mins)
  8. Allow to cool and then sprinkle with the icing sugar.
  9. Serve with a dollop the quark mixture.
  10. This is also great served with some fresh berries

 

DSC_0908

The recipe above has been calculated for Slimming World, however for those of you following the Weight Watchers plan or another calorie controlled type diet. Below is the approx. nutritional information:

Approx. NUTRITIONAL INFORMATION

per serving with Quark

Calories

102

Fat

1.8g

Saturated Fat

0.7g

Total Carbohydrate

13.3g

Dietary Fibre

7.5g

Sugars

1.3g

Protein

             9.2g

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  • cathy615

    What temperature do I put the oven on at? Got through making it and dont know how to bake it!

  • slimadmin

    It is 180c, 350f or gas mark 4 :)