Want an amazing tasting Slimming World Cheesecake? then you have come to the right place. Just look at how amazing this Low Syn Baked Vanilla Cheesecake. 

Sometimes we all fancy cake and I don’t know about you, but if I am going to use my syns on something like a Slimming World friendly dessert. I want it to taste good.

This Baked Vanilla Cheesecake is both low syn and tastes amazing. Actually, I will go as far to say that you will be shocked at how like a REAL cheesecake it taste. Something that so many Slimming World desserts out there fail to do. The last thing you want is to waste syns on something that tastes eggy or horrible.

Usually I would use quark for a cheesecake recipe, but lately my local grocery store, hasn’t had any in stock, so I compromised with some syn free cottage cheese which I blended and to my surprise it actually tastes WAY better than Quark, when you add all the other ingredients.

For the base you want low syn cookies, any hard crunchy type one of choice. I used 8 small brown sugar oatmeal cookies which were 1.5 syns each.

I also use a 7 inch springform pan (like this one on amazon). I recommend a springform, because it will be easier to remove once cooked. I recommend a 6 or 7 inch size pan, anything bigger and the cheesecake itself will be super thin.

For the topping I kept it syn free, you could make a fruit syrupy sauce (but remember cooking fruit adds syns, as only fruit in it’s raw form is free), so I just used fresh raspberries instead, which were perfect.

It is important to follow the instructions exactly, to ensure a great quality cheesecake. You must allow it to cool in the oven for 1 hour with the door slightly ajar after baking for the set time, before chilling.

The cornstarch is important in this Baked Vanilla Cheesecake too, as it helps bind the eggs with the rest of the mixture and stops it from separating, giving the lovely creamy texture you expect with a cheesecake.

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For the sweetener I use Sukrin:1, you can use another sweetener of choice if you prefer, but just be away the taste may not be as good. Sukrin: 1 is a natural sweetener that has no aftertaste, so is perfect in recipes like this. 

Normally when use you use more than 1 tablespoon of sweetener, you should syn it at 0.5 syns per tablespoon, but as each serving is less than a tablespoon, I haven’t synned it in this Low Syn Baked Vanilla Cheesecake.

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Once chilled you can then take a slice and enjoy, perfect with a nice cuppa and well worth the syns.

Looking for some other sweets to use some syns on? Check out my Dessert Recipes