Tonight I fancied cake and well sometimes when you fancy cake, you just have to have it and this time it's a Sultana Weetabix Cake
Usually I combine oats with a few other ingredients, but with my oats being on the low side and already using my healthy extra b choice, I decided to use some weetabix. Add some fruit cake type spices and sultanas, this cake came out beautifully.
Once baked I also add a brown sugar, cinnamon mix before adding it back to the oven for 5 mins to form a sugar crust which was just amazing.
I served it drizzle with vanilla yoghurt mixed with a little light cream cheese. The combination together was delicious.
To sweeten I have used Sukrin gold (watch this space for my review of some sukrin products coming very soon). It is a natural sweetener and it has none of that horrible aftertaste you sometimes get with sweeteners. I have tried many different types in the past trying to find one that is natural and tastes natural and I think this is it. I usually just use some honey or maple syrup, but it’s nice to know I can now use this. Instead of sukrin you can use any sweetener of choice of course. But I recommend sukrin if you can get some.
Sukrin can be ordered on amazon and from the Sukrin website.
Click here if you live in UK: Sukrin UK
Click here if you live in the USA: Sukrin USA
for those in Canada, I am told Sukrin will be readily available to us in the Fall.
For the Cake I use a 8inch springform pan
Click here to see this 8 inch springform pan on amazon
The cake is not very high in depth, but as this recipe serves 4, once the cake is cooked. I slice into 8 equal size slices and stack two slices on top of each other and drizzle with the yoghurt.
Recipe Card
Sultana Weetabix Cake
This recipe is Vegetarian and Weight Watchers friendly
WW Smart Points - 4
Gluten Free - use gluten-free oats
Ingredients
- 3 weetabix
- 1 teaspoon of baking powder
- ⅛ teaspoon of baking soda
- ⅛ teaspoon of salt
- ½ teaspoon of cinnamon
- ¼ teaspoon of all spice
- 30g of sultanas
- ¼ cup (4 tablespoons) of fat free vanilla yoghurt
- ¼ cup (4 tbs) brown granulated sweetener
- 1 teaspoon of vanilla extract
- 2 large eggs
- 1 teaspoon of demerara sugar (or brown sugar)
- ⅛ teaspoon of cinnamon
- low calorie spray
Instructions
- Preheat oven to 160c fan, 180c, 350f (gas mark 4)
- Add the weetabix to a bowl, crush to fine crumbs with a wooden spoon or fork
- Mix in the baking powder, soda, salt, cinnamon, all spice and sultanas.
- In a separate bowl whisk together the yogurt, sweetener, vanilla and eggs
- Mix this into the weetabix mix and leave for 5 mins, just to soften the weetabix.
- Spray an 8inch pan with low calorie spray
- Pour in the mixture
- Place in the oven and bake for 25 mins.
- While cake is baking, mix together the 1 teaspoon of brown sugar and cinnamon
- When cake is ready
- Put oven up to 180c fan, 200c, 400f (gas mark 6)
- Sprinkle over the top with the brown sugar and cinnamon mixture
- Spray over the top with low calorie spray
- Place back in the oven for 5 mins.
- Serve with yogurt or your choice of topping.
Notes
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
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Nutrition Information
Yield 4 Serving Size 1 SERVINGAmount Per Serving Calories 122Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 95mgSodium 288mgCarbohydrates 14gFiber 1gSugar 12gProtein 6g
Nutritional information and values etc are an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate by the ingredients you use.
Sheila Ingram says
How many syns I one weetabix if you had two as your heb
Lindsay Brown says
Really enjoyed the weetabix cake and it is very versatile I had it for breakfast with fruit and fat free yoghurt very filling .. it kept me going all morning