White Chocolate Flavoured Frozen Yoghurt

Posted on February 10th, 2010 by admin

2.5 syns for entire tub on Green, Red or Extra Easy

Ingredients

3 cups of fat free Greek yoghurt

3/4 cup of splenda

1 teaspoon of vanilla extract

1 White Chocolate Options sachet (or similar) 2.5 syns

 

Method

Add the Greek Yoghurt to a tub,

Add vanilla extract

Add splenda and options sachet and stir until it has full dissolved.

Place tub in freezer and take out every 20 mins and stir to prevent ice crystals from forming.

When yoghurt is still soft but chilled it is ready to serve. You don’t want it to freeze for too long or it will become too hard

I served mine on a ice cream cone (1 syn) with 1 teaspoon of Golden Syrup drizzled over the top (1 syn) which with a serving of frozen yoghurt, makes approx 2.5 syns in total.

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Filed under: desserts and cakes, yoghurt

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  • admin

    thanks for coming along and checking out my blog :)

  • Joanne

    This was so delicious that I couldn’t wait for it to set and scoffed the whole thing before it froze !!!

  • http://www.kalloohkallay.co.uk Danni

    oo i like the look of this :)

  • http://www.facebook.com/people/Denise-Roper/100001641182716 Denise Roper

    Could you use the ordinary chocolate options-low fat of course-i dont like white chocolate but i must say this looks yummy!

  • Anonymous

    yes it should work fine with any of the option flavours :)

  • http://www.facebook.com/people/Denise-Roper/100001641182716 Denise Roper

     Sorry to torture you again but as I went to make this I realized I had Canderel instead of Splenda-would this be ok to use in this recipe?