Peanut Butter Pretzel and Chocolate Chip Frozen Yoghurt
Slimming Eats Recipe
Green – 5.5 syns per serving
Extra Easy – 5.5 syns per serving
Original – 5.5 syns per serving
- 3.5 cups (840ml) of fat free Greek vanilla yoghurt (or similar fat free yoghurt of your choice)
- 80ml of skimmed milk (1 syn)
- 6 tablespoons of splenda
- 28g of milk chocolate chips (7 syns)
- 1 teaspoon of vanilla extract
- 25g of pretzels, broken up (4.5 syns)
- 2 tablespoons of peanut butter (9.5 syns)
Place the milk in a bowl and warm in the microwave for about 30 secs. Add the peanut butter and whisk until smooth.
Place the yoghurt, vanilla extract and splenda in a bowl and slowly add the peanut butter milk, whisking as you do. Until all ingredients are combined.
Add to your ice cream maker and turn on.
Add the chocolate chips and pretzels for the last 5 mins of the stirring process.
Divide among four bowls and enjoy!!
This frozen yoghurt has a lovely creamy soft texture. If you prefer it more firm ,you can place in a plastic tub and freeze for a bit longer and serve at your desired consistency.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
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