Honey Teriyaki Salmon
Slimming Eats Recipe
Extra Easy – 1.5 syns per serving
2 Salmon fillets or steaks
4 tablespoons of dark soy sauce
4 tablespoons of light soy sauce
1 tablespoon of freshly grated ginger
1 clove of garlic, crushed
1 tablespoon of honey (3 syns)
little juice from a fresh lemon (about 1 tablespoon)
Frylight or Pam spray
140g of egg noodles
2 cups of frozen wax beans (yellow and green) and carrots (or use other veg of your choice)
couple of dashes of light soy sauce
Add the soy sauce, honey, garlic, ginger and lemon juice to a bowl and mix to make the marinade.
Place salmon in a flat dish and cover with the marinade and refrigerate for at least 1 hour.
Add the noodles to a large saucepan of water, to soften and then drain and set aside.
Remove the salmon from the marinade and discard the marinade.
Spray a frying pan or skillet over a medium heat with some Pam or Frylight spray and cook the salmon fillets on each side, until nice and golden, ensuring the salmon is cooked through.
In the meantime spray a wok with some Pam spray or Frylight and add you frozen wax beans and carrots and cook for approx 3-5 mins, stir in the noodles, add a couple of dashes of light soy sauce.
Serve the Salmon on a bed of the noodles and veg.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Nutritional information is an estimate and is to be used for informational purposes only
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