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The Ultimate SW Bacon Cheeseburger

January 9, 2010 11 Comments

1.1Kshares

This is the Ultimate SW Bacon Cheeseburger

Slimming Eats The Ultimate SW Bacon Cheeseburger - slimming world and weight watchers friendly

You know those times when you really fancy a burger? Well don’t blow your syn allowance on a take out, make your own right in your home. This SW Ultimate Bacon Cheeseburger, tastes far better and you won’t be left with that guilty feeling that you have ruined your day.

Well whoever said you can’t eat burgers when healthy eating, was wrong. Just making a few swaps to keep it SW friendly is all you need.

For instance, swap out the usual burger bun for a HEb qualifying whole wheat roll. Keep the cheese to your recommended HEa allowance and make the burgers your self using extra lean ground beef. For the bacon, choose a lean free version, instead of the crispy streak kind (although if you want the streaky, some brands are not too bad syn wise when oven baked, so hunt around)

Then the toppings are up to you. If you are feeling really naughty you can add a fried egg for the really Ultimate SW Bacon Cheeseburger.

Then speed foods like lettuce (any variety) or spinach, onions, tomatoes, even sauteed mushrooms are great toppings for your SW Ultimate Bacon Cheeseburger.

 

The burgers can be formed by hand or you can use nifty burger press like this one below:

Click here to see this item on amazon

If you want ketchup or barbecue sauce, then there are some out there that are 1-2 syn per tablespoon or you can make my low syn low sugar ketchup and my syn free barbecue sauce

If you want chips with this Ultimate SW Bacon Cheeseburger, then serve with a my perfect syn free chips and a nice mixed salad. Personally though, I find the burger filling enough on it’s own, so just with a nice mixed salad is enough for me.


The Ultimate SW Bacon Cheeseburger

The Ultimate SW Bacon Cheeseburger

Yield: SERVES 3
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

The Ultimate Bacon Cheeseburger - this tender juicy burger comes stacked with lots of goodies including that perfect fried egg.

Ingredients

For the burgers

  • 300g/10.5oz of extra lean beef mince
  • 1 onion finely chopped
  • 1 teaspoon of garlic powder or 1 fresh garlic clove (crushed)
  • a few splashes of Worcestershire sauce
  • salt and black pepper

For the rest

  • 3 x (60g/2oz) Wholemeal Rolls (3xHEb)
  • 3 slices of lean back bacon or Canadian bacon
  • 3x (30g/1oz) servings of cheddar (3xHEa)
  • pickles (sliced gherkin)
  • 1 red onion sliced
  • 3 tablespoons of ketchup (3 syns)
  • Lettuce
  • 1 tomato sliced
  • 3 eggs

Instructions

  1. Add the mince, chopped onion, garlic powder, salt and black pepper and Worcestershire sauce to a bowl and bind all together
  2. Form into 3 equal sized patties (or use burger press)
  3. Preheat a George Foreman grill or grill pan.
  4. Add the burgers and grill until cooked through.
  5. You will need to add the bacon and sliced red onion to the grill pan half way through the burgers cooking time.
  6. When the burgers are almost done, add the cheese to each burger so that it melts on top and cook your 3 eggs on a frying pan sprayed with spray oil
  7. Then you can stack your burgers in the wholemeal rolls (I suggest slightly toasting your wholemeal rolls). Stack with first the lettuce, then tomato, then your bacon slices, then the burger (topped with the melted cheese), the cooked onion, pickles and finally your egg and a tablespoon of tomato ketchup.
  8. These are really filling just on their own so I would serve with just a mixed side salad. for your speed foods. However it goes great with SW wedges/chips too.
  9. Seriously these are so good. You will not be disappointed.

Notes

This recipe is Slimming World and Weight Watchers friendly

Slimming World - 1 HEa, 1 HEb and 1 syn per serving
WW Flex/Freestyle Smart Points - 11 per serving

If you wish to share this recipe, then please do so by using the share buttons provided.

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Nutritional information is an estimate and is to be used for informational purposes only. Ingredients can vary greatly from brand to brand and therefore it would be impossible to give accurate information.

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

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Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Lodge 30.48 cm/12 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan
    Lodge 30.48 cm/12 inch Pre-Seasoned Cast Iron Round Skillet/Frying Pan
Nutrition Information
Serving Size 1
Amount Per Serving Calories 495Total Fat 22.2gSaturated Fat 10.2gCholesterol 279mgSodium 935mgCarbohydrates 32.5gFiber 5.2gSugar 2.8gProtein 46.6g

Did you make this recipe?

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© Siobhan (Slimming Eats)
Cuisine: American / Category: Main

 

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Nutritional information is an estimate and is to be used for informational purposes only

Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.

Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc

All images and content on Slimming Eats are copyright protected.

If you wish to share this recipe, then please do so by using the share buttons provided. Do not screenshot or post recipe or content in full.

* Disclosure: This post may contain affiliate links. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.” Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.

Filed Under: American, below 2 syns, by course, by ingredient, by type, cheese, dairy, Extra Easy, Fakeaway, Ground Beef / Beef Mince, Lunch, main course, meat, Original, Recipes Tagged With: bacon cheeseburger, beef, cheese, cooking, diet, egg, Extra Easy, healthy eating, ketchup, low fat, mouth watering, pickle, recipe, red onion, slimming world, syns, wholewheat burger bun

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Reader Interactions

Comments

  1. Sara Hutchings

    February 9, 2010 at 8:44 am

    I am making these for tea tonight 🙂 They look so delicious!

  2. admin

    February 9, 2010 at 10:23 am

    Enjoy 😉

  3. Sara Hutchings

    February 9, 2010 at 1:35 pm

    Just polished off the most gorgeous burger in the world! Ty so much was absolutely fabulous! Your my cooking guru.. Delia step aside! 😉

  4. Memoria

    February 20, 2010 at 7:58 pm

    YUMMMMMMMMMMMMMM!! This burger looks fantastic!!!

  5. silvermaneuk

    February 25, 2010 at 8:33 pm

    we had these for tea!

    http://img38.imageshack.us/img38/7026/img0004de.jpg

    yummy!

  6. admin

    February 25, 2010 at 9:03 pm

    oooh they look good. I am glad you enjoyed the recipe. It is fab that we can still eat this kind of stuff and lose weight 🙂

  7. silvermaneuk

    February 25, 2010 at 9:49 pm

    My partner was totally shocked when i handed them to her lol We were having a red day so we had two with an enormous beetroot salad. Think my eyes were bigger than my belly lol Cos I struggled to eat the 2nd one and so did my partner lol I love your recipes 🙂

  8. MonicaL

    April 28, 2010 at 2:49 pm

    Shevy, just had these for dinner, amazing!!!!!!!!! Have passed your website onto my friend and she’s going to look through it tonight. Xxx

  9. Anonymous

    November 28, 2010 at 11:35 pm

    Had this for lunch the other day was fantastic, my husband couldn’t believe his luck, will definately be making it again maybe for and evening meal with some salad and syn free chips. It was so filling, thank you again for another fabulous lunch.

  10. Anonymous

    August 2, 2011 at 7:06 pm

    had this tonight was lovely and was really impressed with the syn free chips.  Thank you.

  11. Selina Taylor

    March 4, 2013 at 5:13 pm

    Made these tonight, mmm! You make the best recipes, make a cookbook!! Thank you 🙂 xx

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Hey! I am Siobhan, a full-time mum and food blogger. I was born in London but now live in Ontario Canada ...

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