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Pizza Topped Baked Sweet Potato

March 6, 2011 4 Comments

4.8Kshares

This is a easy meal to make if you have some a batch of my yummy homemade pizza sauce made up. You can pretty much add any toppings of your choice and can even use regular baked potatoes, if you don’t like sweet.

This recipe is gluten free, vegetarian, Slimming World and Weight Watchers friendly

Slimming Eats Recipe

Extra Easy – 1 HEa and 2 syns per serving (syn free if you replace pepperoni with a syn free option)

Green/Vegetarian – 1 HEa per serving (omit pepperoni and use different veggies for topping)

NOTE: Different types of pepperoni can vary in syns, so be sure to check the value of the one you use.


Pizza Topped Baked Sweet Potato
 
Print
Serves 2
Author: Slimming Eats
Ingredients
  • 2 sweet potatoes, sliced in half lengthways
  • ½ small red onion, sliced
  • 12 slices of pepperoni (4 syns) - or use chopped ham or lean bacon to keep syn free
  • Homemade Pizza Sauce (click on for recipe)
  • 90g/3oz of mozzarella (2xHEa's)
  • spray oil
  • Salt and Black Pepper to season
  • fresh chopped basil
  • optional: chilli flakes
Method
  1. Preheat the oven to 200c or 400f (gas mark 6)
  2. Place sweet potatoes halves on a baking tray, spray over the top with spray oil, season with salt and bake for approx 45 minues or until fork tender.
  3. When the sweet potatoes are ready, remove from oven, top with pizza sauce, then red onion, mozzarella and then pepperoni (or other choice of topping), sprinkle with a little fresh chopped basil.
  4. Place back in the oven and bake till cheese is melted and golden (approx 15-20mins)
  5. Season over the top with black pepper and optional chilli flakes if using.
  6. Serve with your choice of sides. I like to serve with a mix salad.
3.5.3226

 

The recipe above has been calculated for Slimming World, however for those of you following the Weight Watchers plan or another calorie controlled type diet. Below is the approx nutritional information:

Approx NUTRITIONAL INFORMATION

1 serving

Calories

361

Fat

9.9g

Saturated Fat

5.8g

Total Carbohydrate

53.4g

Dietary Fibre

8.2g

Sugars

12.5g

Protein

           19.5g

It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free and/or dairy-free, for example) or Vegetarian friendly. Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.

Nutritional information is an estimate and is to be used for informational purposes only

Looking for some additional support on your weight loss journey? Did you know Slimming Eats has a friendly Slimming World Facebook Support Group where you can get daily meal ideas and recipe ideas? Come and check us out, we’d love to have you join.

Looking for some other recipes? Head on over to my RECIPE INDEX for over 900 Slimming World & Weight Watchers recipes for you to browse through, all fully searchable by meal type, Ingredients, syn value and WW Smart Points etc

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Filed Under: 2+ syns, by course, by ingredient, by type, Delicious Weight Watchers Recipes, Extra Easy, gluten free, Green, Kid Friendly, Lunch, main course, potatoes, Recipes, sweet potatoes, Syn Free, vegetables, Vegetarian Tagged With: cheese, low fat, pizza, points plus, potato, pro points, recipe, recipes, slimming eats, slimming world, slimming world recipes, slimming world USA, weight watchers

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Reader Interactions

Comments

  1. Amanda

    September 17, 2009 at 10:06 am

    Wow, the loaded sweet potato looks delicious, and its making me feel hungry just looking at the photo!

  2. joanne

    September 19, 2009 at 7:54 am

    Thank you very much for this recipe made it myself was brilliantly easy and tasty!

  3. britmumincanada

    September 19, 2009 at 9:26 am

    glad you enjoyed it. It is really yummy isnt it? and a nice change from normal jacket potatoes.

  4. julie

    May 9, 2011 at 12:13 pm

    just made this and eating it now YUMMY! first time too that i’ve made something that actually looks as good as the picture provided 🙂

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Hey! I am Siobhan, a full-time mum and food blogger. I was born in London but now live in Ontario Canada ...

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