Delicious Cheesecake Dip with Apple Nachos - great for sharing or not!!
You are a planning a night in front of the tv watching a movie or catching up with your favourite tv show and fancy something picky. So what can you make, that great for sharing, feels like a treat and is not too high in calories. Let me introduce you to this amazing Low Cheesecake Dip with Apple Nachos. Seriously it is soooo good and taste JUST. LIKE. CHEESECAKE.
I recently made a discovery. I wanted to make a dessert that used quark, but couldn't get any quark at all at the usual grocery store I buy it from, so improvising, I thought I'd try some blended cottage cheese.
Now let me just say before you go freaking out. I HATE cottage cheese. Seriously the texture is just bleurgh. But blending in one of my quiche recipes like this amazing Spiralled Zucchini Quiche, you wouldn't even know it was an ingredient. So if you are a hater like me, don't go dismissing it all together, because once blended, it tastes mighty fine and is really creamy and not at all sour like Quark.
Anyway onto the Cheesecake Dip with Apple Nachos. So as mentioned, I had no quark, so with a genius moment blended some cottage cheese, added a few other ingredients, had a taste and then immediately had another taste and another and another. You can see where this is going, right? It was so good, I sat there and ate the whole lot of the sample I had made up, with some crisp sweet apple slices, it was gone just like that, because I just couldn't stop dipping in. Of course it mean't next time I was much more the wiser and made a double batch, because you just can't have enough of this.
For the flavouring for this Cheesecake Dip with Apple Nachos, I just stuck to vanilla this time round, but here are some other mix ins to choose from.
Dip Variations:
- Chocolate Cheesecake Dip - Mix in a couple of tsp of Sweet Freedom Choc Shot or Cocoa Powder
- Lemon Cheesecake Dip - Mix in lemon extract instead of vanilla and use crumbled ginger cookies
- Fruit Cheesecake Dip - omit the chocolate and mix in some fresh berries and crumbled cookie of choice
- Cookies and Creme - use crumbled Oreo's instead of the digestive
What flavour will you make?
Cheesecake Dip with Apple Nachos
This recipe is gluten free, vegetarian, Slimming and Weight Watchers friendlyE
WW Smart Points - 4
Gluten Free - use gluten free cookies
Ingredients
- 1.5 cups (360ml) of cottage cheese
- 1 tsp of vanilla extract
- 7.5g of semi-sweet chocolate chips
- 2 tbs of sukrin
- 1 digestive biscuit (or other cookie of choice)
- 2 large crisp sweet apples (I used honey crisps), sliced into thin slices
Instructions
- Add the cottage cheese, vanilla and sukrin: 1 to a mini blender and blend till smooth (or you can add to a tall beaker and blend with a stick blender)
- Stir the chocolate chips into the mixture.
- Add the mixture to a bowl.
- Crumble the digestive into fine crumbs over the top.
- Serve with the apple slices
- Dig in and enjoy!!
Notes
Dip Variations
- Chocolate Cheesecake - Mix in a couple of tsp of Sweet Freedom Choc Shot or Cocoa Powder
- Lemon Cheesecake - Mix in lemon extract instead of vanilla and use crumbled ginger cookies
- Fruit Cheese - omit the chocolate and stir in some fresh berries and crumbled cookie of choice
- Cookies and Creme - use crumbled Oreo's instead of the digestive
Please see below for full nutritional info and additional details about recipe:
- Calories - scroll down to nutritional info box
- WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
If you wish to share this recipe, then please do so by using the share buttons provided at top of this post.
DO NOT COPY AND/OR PASTE FULL RECIPES OR SCREENSHOTS OF ANY CONTENT FROM SLIMMING EATS TO ANY SOCIAL MEDIA OR WEBSITE, IT IS STRICTLY PROHIBITED.
ALL IMAGES AND CONTENT ON SLIMMING EATS ARE COPYRIGHT PROTECTED
Nutritional information etc are an estimate and are to be used for informational purposes only. Ingredients can vary in values from brand to brand and therefore it would be impossible to give accurate information. It is always advised that you calculate values yourself by the ingredients you use and the tools provided to you as a member of the programme you are following.
It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Slimming Eats are allergen-free (gluten-free, egg-free, soy-free and/or dairy-free, for example). Slimming Eats assumes no liability for inaccuracies or misstatement about products, opinions or comments on this site.
Check Legal section, for Full Disclaimer, Disclosure and Privacy Policy.
Nutrition Information
Yield 2 Serving Size 1 servingAmount Per Serving Calories 272Total Fat 3gSaturated Fat 0.8gCholesterol 7.5mgSodium 630mgCarbohydrates 44.5gFiber 5.2gSugar 30.4gProtein 20.6g
Leave a Reply